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PALETERIA AYUTLA

2404 W 46TH PL, CHICAGO, IL 60632 · Restaurant

Inspection summary

PALETERIA AYUTLA has been inspected once by Chicago Department of Public Health, on April 3, 2014. The most recent inspection, on April 3, 2014, recorded 6 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 6 times on April 3, 2014. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD IN WALK IN FREEZER. RESTORE WOOD TO A FINISHED SURFACE THAT IS WASHABLE, CLEANABLE AND MAINTAINED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER LEAKING FROM CEILING IN REAR STAIRWELL INSTRUCTED TO ABATE LEAK AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED DUST ACCUMULATION ON CEILING VENT IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED ONLY 1 STOPPER FOR 3 COMPARTMENT SINK. INSTRUCTED TO HAVE 3 STOPPERS FOR 3 COMPARTMENT SINK IN ORDER TO PROPERLY WASH RINSE AND SANITIZE EQUIPMENT AND UTENSILS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED FOOD PRODUCT STORED ON FLOOR OF WALK IN FREEZER. INSTALL PROPER SHELVING IN ORDER TO MAINTAIN PRODUCT A MINIMUM OF 6 INCHES OFF FLOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ICE CREAM COOLER ON ENCLOSED REAR PORCH. INSTRUCTED TO MOVE ICE CREAM COOLER INSIDE FOOD PREP AREA.

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