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SUPERMERCADO EL RANCHITO

2414-2416 W 47TH ST, CHICAGO, IL 60632 · Grocery Store

26 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11: RAW WOOD PANELING BEHIND COOLERS AND NEXT TO BASEMENT STAIRS. INSTD TO SEAL RAW WOOD (ON BOTH SIDES) OR REMOVE SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
  2. Canvass

    8 infractions

    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED MALE FOOD HANDLER PUTTING BARE HANDS IN LARGE CONTAINER OF READY TO EAT NOPALES SALAD AND EATING, THEN CONTINUING TO MIX SALAD, PLACING HANDS IN SALAD AGAIN AND CONTINUE TO EAT. NOPALES SALAD BEING PREPARED FOR CUSTOMERS. ALSO NOTED ANOTHER MALE FOOD HANDLER PREPARING TACOS, TOUCHING TORTILLAS, ONIONS, CILANTRO WITH BARE HANDS AND GIVING TO CUSTOMER. NOPALES SALAD AND TACO DISCARDED AT THIS TIME. BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. CITATION ISSUED 7-38-010 PRIORITY
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FLY GLUE STRIPS NOTED FROM CEILING IN PREP AREA. INSTD TO REMOVE AND USE PROPER INSECT CONTROL DEVICES FOR PREP AREA
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • LIVE ROACH ON FLOOR IN TAQUERIA AND LIVE ROACH NOTED NEAR HOT WATER TANK. NUMEROUS DEAD ROACHES AND CASINGS NOTED IN MOTORS OF COOLERS AND ON LEDGE LEADING TO BASEMENT. LIVE LARGE AND SMALL FLIES NOTED IN REAR BY DRY STORAGE GOODS. INSTD TO REMOVE ALL ROACH AND FLY ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MULTI USE POTS STORED IN BASEMENT UNDER SEWER LINES. INSTD TO STORE PROPERLY (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. AND In a self-draining position that allows air drying.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • PAPER TOWEL LINING UNDER CUTTING BOARDS AND BOTTOM INTERIOR OF PREP COOLERS. INSTD TO REMOVE PAPER TOWELS AND MAINAIN SURFACES, CLEAN AND DRY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL RUBBER DOOR GASKETS OF COOLERS AND ALL MOTOR HARDWARE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • RAW WOOD PANELING BEHIND COOLERS AND NEXT TO BASEMENT STAIRS. INSTD TO SEAL RAW WOOD OR REMOVE SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. CRACKED AND MISSING WALL TILES NOTED BEHIND COOLER NEXT TO HOT WATER TANK. INSTD TO REPAIR AND MAINTAIN SAME
  3. Canvass

    1 infraction

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS(BEEF, TOMATOES)(52F-57F) OF APPROXIMATELY 5LBS. INSTRUCTED PERSON IN CHARGE THAT ALL COLD-HOLD FOODS MUST BE AT 41F OR BELOW. THE MANAGER VOLUNTARILY DISCARDED AND DENATURED 5LBS OF FOOD FOR $25. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  4. Canvass

    9 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED VARIOUS TCS FOODS SUCH AS 5LBS OF SOUR CREAM AT 55F, 5LBS OF RAW STEAK AT 51F, AND 10LBS OF CHORIZO AT 50F. ALL TCS FOODS MUST BE HELD AT 41F OR BELOW. INSTRUCTED TO DENATURE AND DISCARD. PRIORITY VIOLATION. CITATION ISSUED, 7-38-005. FOOD DISCARDED VALUED AT $50.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • RESTAURANT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE TO KEEP TCS FOODS AT 41F OR BELOW. PREP COOLER HOLDING AN AMBIENT AIR TEMPERATURE OF 50F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION. CITATION ISSUED, 7-38-005. PREP COOLER REPAIRED ON SITE AT THE TIME OF INSPECTION.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SUGAR STORAGE CONTAINERS UNDCOVERED ON THE PREP TABLE SHELF IN THE KITCHEN AREA. INSTRUCTED TO PROVIDE LID OR COVER SUGAR CONTAINERS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED FACILITY REUSING GROCERY BAGS TO STORE DOUGH AND RAW MEATS IN KITCHEN REACH-IN COOLERS AND REAR STORAGE FREEZERS. INSTRUCTED TO STORE FOOD ITEMS IN FOOD GRADE CONTAINERS OR BAGS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS IN THE PREP AND DELI AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FACILITY USING CARDBOARD AS A LINER ON THE SHELVING IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE CARDBOARD WITH SOMETHING SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OSERVED DRY FOOD DEBRIS ON THE WALK-IN COOLER SHELVING, AND SPILLED FOOD DEBRIS ON THE FLOORS IN THE WALK-IN COOLER, DELI, AND PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WET MOPS STORED IN THE BUCKET IN THE BASEMENT AND REAR DISHWASHING AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE AND PROVIDE.
  5. Canvass Re-Inspection

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HANDWASHING SIGNS AT ALL HAND SINKS, MAINTAIN.
    • 15. FOOD SEPARATED AND PROTECTED
      • FOUND CRACKED BIN OF DRIED FOOD AT DELI COUNTER. INSTRUCTED TO REPLACE BIN TO ENSURE FOOD IS PROTECTED, MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE THERMOMETERS IN ALL PREP COOLERS, MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT DISHES IN PREP AREA DURING STORAGE, MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND TORN GASKET AT MIDDLE DOOR OF 3 DOOR REACH IN COOLER IN PREP AREA, AND AT MIDDLE DOOR OF 3 DOOR STAND UP COOLER NEXT TO WATER HEATER. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND CUTTING BOARD IN DELI PREP AREA WITH DEEP GROOVES. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN FOR A SMOOTH EASY TO CLEAN SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND RAW WOOD ON DELI CASE AT DELI COUNTER AND ON WALL IN PREP AREA. INSTRUCTED TO PAINT OR SEAL TO ENSURE A SMOOTH EASY TO CLEAN SURFACE. FOUND MILK CRATES USED AS SHELVING IN WATER HEATER ROOM. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING FOR EASE OF CLEANING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND HOT WATER AT HAND SINK IN CUSTOMER RESTROOM IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND MINOR DEBRIS BUILD UP ON INSIDE OF ICE MACHINE, DUSTY CEILING VENTS IN WOMEN'S AND MEN'S RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN ALL OF THE ABOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND CARDBOARD ON FLOOR NEAR COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FOR A SMOOTH AND EASY TO CLEAN SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND ITEMS ON FLOOR AND UNUSED EQUIPMENT STORED IN REAR DISHWASHING AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR AND REMOVE UNUSED EQUIPMENT FOR EASE OF CLEANING, MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST HANG MOPS TO DRY, MAINTAIN.
  6. Canvass

    15 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HANDWASHING SIGNS AT ALL HAND SINKS, MAINTAIN.
    • 15. FOOD SEPARATED AND PROTECTED
      • FOUND CRACKED BIN OF DRIED FOOD AT DELI COUNTER. INSTRUCTED TO REPLACE BIN TO ENSURE FOOD IS PROTECTED, MAINTAIN.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURE OF TCS FOODS ON THE SHELF UNDER THE GRILL IN THE PREP AREA. FOUND COOKED GROUND BEEF AT 94.5F. MUST KEEP ALL HOT TCS FOODS AT 135F OR HIGHER. OPERATOR RAPIDLY REHEATED PRODUCT TO 165F DURING INSPECTION THEN PLACED IN HOT HOLDING UNIT. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • FOUND NO CONSUMER ADVISORY REMINDER OR DISCLOSURE ON MENU BOARD FOR UNDERCOOKED EGGS. INSTRUCTED TO PROVIDE REMINDER AND DISCLOSURE FOR UNDERCOOKED EGGS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE THERMOMETERS IN ALL PREP COOLERS, MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT DISHES IN PREP AREA DURING STORAGE, MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND RAW WOOD ON DELI CASE AT DELI COUNTER AND ON WALL IN PREP AREA. INSTRUCTED TO PAINT OR SEAL TO ENSURE A SMOOTH EASY TO CLEAN SURFACE. FOUND MILK CRATES USED AS SHELVING IN WATER HEATER ROOM. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING FOR EASE OF CLEANING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND CUTTING BOARD IN DELI PREP AREA WITH DEEP GROOVES. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN FOR A SMOOTH EASY TO CLEAN SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND TORN GASKET AT MIDDLE DOOR OF 3 DOOR REACH IN COOLER IN PREP AREA, AND AT MIDDLE DOOR OF 3 DOOR STAND UP COOLER NEXT TO WATER HEATER. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND HOT WATER AT HAND SINK IN CUSTOMER RESTROOM IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND MINOR DEBRIS BUILD UP ON INSIDE OF ICE MACHINE, DUSTY CEILING VENTS IN WOMEN'S AND MEN'S RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN ALL OF THE ABOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND CARDBOARD ON FLOOR NEAR COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FOR A SMOOTH AND EASY TO CLEAN SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND ITEMS ON FLOOR AND UNUSED EQUIPMENT STORED IN REAR DISHWASHING AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR AND REMOVE UNUSED EQUIPMENT FOR EASE OF CLEANING, MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST HANG MOPS TO DRY, MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND TWO EMPLOYEES MISSING FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAINER VERIFICATION ON SITE.
  7. Canvass

    4 infractions

    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • CHORIZO AT 68.7F HANGING FROM WIRE RACK AND LARGE BLOCK OF CHEESE AT 65.6F ON COUNTER IN DELI AREA BEING OFFERED FOR SALE AT IMPROPER TEMPERATURES AND NOT UNDER REFRIGERATION. NO LAB ASSESSMENT/RESULTS ON SITE TO VERIFY PRODUCT IS SAFE TO STORE/SELL AT ROOM TEMPERATURE. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS, $100 VALUE. CITATION ISSUED PRIORITY FOUNDATION 7-38-005
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • NO LAB TESTING/RESULTS FOR CHORIZO AND CHEESE NOT UNDER REFRIGERATION AND OFFERED FOR SALE. INSTD TO PROVIDE OR HAVE UNDER REFRIGERATION AT ALL TIMES. PRIORITY VIOLATION 7-38-005. SEE 29 FOR VIOLATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CARDBOARD LINING ON BOTTOM OF PREP TABLES. INSTD TO REMOVE CARDBOARD SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
  8. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED SMALL AMOUNT OF ORANGE, BROWN, SLIMY, MOLD LIKE SUBSTANCE ON PLASTIC SHIELD IN LOWER INTERIOR OR ICE MACHINE IN REAR PREP. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURE OF TCS FOODS IN THE HOT HOLDING UNIT IN CUSTOMER SELF SERVICE AREA. FOUND 5LBS OF CARNITAS AT 69.1F. MUST KEEP ALL TCS FOODS AT 135F OR HIGHER WHILE IN HOT HOLDING UNITS. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES COST TO BE $30. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED INCORRECT LABELS ON TCS FOODS IN PREP COOLERS, AND NO LABELS ON TCS FOODS IN WALK IN COOLER. MUST LABEL ALL TCS FOODS WITH NAME AND DISCARD DATES. PRIORITY FOUNDATION VIOLATION.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED ALLERGEN LABEL MISSING ON FOOD (DESERTS, MILK DRINKS, ETC.) PACKAGED ON SITE, IN THE CUSTOMER SELF SERVICE DISPLAY COOLER ON SALES FLOOR. MUST LABEL THE NAME OF THE FOOD SOURCES OF ANY MAJOR FOOD ALLERGENS (I.E. MILK, EGGS, ETC.) PRIORITY FOUNDATION VIOLATION.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED INFORMATION ON LABELS INCOMPLETE ON FOODS (RICE, SALSAS, ETC) PACKAGED ON SITE, IN THE CUSTOMER SELF SERVICE DISPLAY COOLER ON SALES FLOOR. MUST LABEL ALL PACKAGED FOODS WITH THE FOLLOWING INFORMATION: COMMON NAME, LIST OF ALL INGREDIENTS, NET QUANTITY, AND THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER, AND SELL BY DATE (IF TCS FOOD). MUST MAINTAIN SAME.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED LARGE POTS TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED MUST ELIMINATE UTENSILS TOO LARGE TO FIT IN EXISTING 3 COMPARTMENT SINK; OR REPLACE EXISTING SINK WITH BASINS LARGE ENOUGH TO ACCOMMODATE ALL UTENSILS/EQUIPMENT; OR PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL UTENSILS/EQUIPMENT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEBRIS,BLOOD AND WATER POOLING AT BOTTOMS OF 2 DOOR COOLERS IN PREP AREA. OBSERVED SOILED OUTSIDES OF COOLER DOORS. MUST DETAIL CLEAN AND SANITIZE ALL REFRIGERATION. MUST MAINTAIN SAME.
  9. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE REAR MEAT CUTTING BOARD IN POOR REPAIR (NEXT TO BAND SAW), INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF THE REAR COOKING AREA OVEN NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR IN REAR PREP AREA NOT SEALED/TILED ETC., INSTRUCTED TO SEAL/TILE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NON COMPLIANCE WITH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
  10. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE THE CARDBOARD FROM THE FLOOR IN THE CARNICERIA.
  11. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS TO THE TAQUERIA PREP COOLERS. MUST REPAIR. OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE THE CARDBOARD USED TO LINE THE BOTTOM SHELF OF THE PREP TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED WATER ON THE FLOOR OF THE BASEMENT AREA. MUST MAINTAIN THE BASEMENT FLOOR DRY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE THE CARDBOARD FROM THE FLOOR IN THE CARNICERIA.
  12. Canvass

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 45.1F AND THE TAQUERIA PREP COOLER WITH AN AIR TEMPERATURE OF 46F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS PORK AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND TAQUERIA PREP COOLER. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES: SOUR CREAM AT 45.4F, EGGS AT 50.5F, PORK AT 48.5F, CHICKEN AT 45.6F, COOKED CACTUS AT 44.7F, HAM AT 44.8F, CHEESE AT 45.6F, CUT TOMATOES AT 45.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 300# OF FOOD WORTH $600. CRITICAL VIOLATION 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES ON THE WALLS, CEILING AND STOCK IN THE FOOD PREP AREAS AND STORAGE AREA. 25 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS TO THE TAQUERIA PREP COOLERS. MUST REPAIR. OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED WATER ON THE FLOOR OF THE BASEMENT AREA. MUST MAINTAIN THE BASEMENT FLOOR DRY.
  13. Canvass Re-Inspection

    3 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE AT ANY SINKS THROUGH OUT PREMISES. INSTD TO PROVIDE HOT & COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES ON SITE. VENTS AND SURROUNDING CEILING TILES WITH DUST ACCUMULATION. CLEAN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.
  14. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • LIVE FLIES NOTED ON SITE. OVER 30 LIVE FRUIT FLIES IN REAR STORAGE. OVER 7 LIVE HOUSE FLIES FLYING IN FRONT DINING AREA. 3 LIVE DRAIN FLIES IN TOILET ROOM. INSTD TO ELIMINATE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES ON SITE. VENTS AND SURROUNDING CEILING TILES WITH DUST ACCUMULATION. CLEAN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.
  15. Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED NO SPLASH GUARDS ON EXPOSED HAND SINK IN COOKING AREA. INSTALL SPLASH GUARD ON EXPOSED HAND SINK TO PROTECT GRILL. OBSERVED NO SPLASH GUARDS ON EXPOSED HAND SINK IN DELI AREA. INSTALL SPLASH GUARDS ON EACH SIDE TO PROTECT DELI CASE AND FOOD PREP SINK. INSTALL AND MAINTAIN SPLASH GUARDS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED REACH IN COOLERS NEAR COOKING AREA WITH DUCT TAPE ON HADNDLES. REMOVE DUCT TAPE AND REPAIR HANDLES SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ICE MACHINE SOOR IN DISREPAIR. REPAIR ICE MACHINE DOOR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DARK GROOVES ON CUTTING BOARD IN BUTCHER AREA. CLEAN AND MAINTAIN SO THAT DARK GROOVES ARE REMOVED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON FLOOR OF BASEMENT. DRY AND MAINTAIN FLOOR IN A CLEAN DRY CONDITON.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BASEMENT UNORGANIZED WITH CLUTTER. CLEAN AND MAINTAIN BASEMENT SO THAT IT IS CLEAN AND ORGANIZED TO DETER ANY INSECT OR RODENT HARBORAGE.
  16. Canvass Re-Inspection

    0 infractions

  17. Canvass Re-Inspection

    0 infractions

  18. Canvass

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT # 1146364 DATED 4/22/13 : # 32 MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK IN THE REAR KITCHEN NEAR 3 COMPARTMENT SINK. MUST REPLACE CUTTING BOARD BEHIND MEAT PREP AREA WITH OPEN SEAMS. # 33 MUST CLEAN INTERIOR OF DEEP FRYER HAS HEAVY GREASE BUILD UP INSIDE COMPARTMENT. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD HOLDERS ON CUTTING BOARDS THAT HOLD PLASTIC WRAP. RAW WOOD IS NOT PERMITTED BECAUSE IT IS ABSORBENT AND NOT EASILY CLEANABLE. SEAL WOOD OR REPLACE WRAPPING DEVICES ENTIRELY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED REACH IN COOLER WITHOUT TIGHT FITTING DOOR. REPAIR DOOR OF REACH IN COOLER TO BE TIGHT FITTING AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD USED AS SHELF LINER. ALL FOOD STORAGE SHELVES NEED TO BE NON ABSORBENT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BLACK MOLD LIKE SUBSTACE ON INTERIOR OF ICE MACHINE. REMOVE SUBSTANCE AND MAINTAIN IN A SANITARY CONDITION.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT SHIELD NEEDED IN WALK IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BACK STORAGE AREA WITH MERCHANDISE AND SODA CLUTTERED AND DISORGANIZE. REMOVE UNECESSARY ARTICLES AND ORGANIZE SO THAT ALL PRODUCT CAN FIT ON SHELVING.
  19. Consultation

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • CERTIFIED FOOD MANAGER SANDRA TRUJILLO HAS NO ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES OR POSTED AT THIS TIME ONLY SHOWED A COPY OF HER SANITATION CERTIFICATE MUST HAVE ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES AT ALL TIMES
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK IN THE REAR KITCHEN AREA NEAR 3 COMPARTMENT SINK MUST REPLACE CUTTING BOARDS BEHIND MEAT PREP AREA HAS OPEN SEAMS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF ALL CHEST COOLERS THROUGHOUT PREMISES,CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENT
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COOLERS AND REACH-IN FREEZER IN REAR KITCHEN AREA
  20. Canvass Re-Inspection

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • CERTIFIED FOOD MANAGER SANDRA TRUJILLO HAS NO ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES AT THIS TIME ONLY SHOWED A COPY OF HER SANITATION CERTIFICATE MUST HAVE ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES AT ALL TIMES
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK IN THE REAR KITCHEN AREA NEAR 3 COMPARTMENT SINK MUST REPLACE CUTTING BOARDS BEHIND MEAT PREP AREA HAS OPEN SEAMS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF ALL CHEST COOLERS THROUGHOUT PREMISES,CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENT
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COOLERS AND REACH-IN FREEZER IN REAR KITCHEN AREA
  21. Consultation

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK IN THE REAR KITCHEN AREA NEAR 3 COMPARTMENT SINK MUST REPLACE CUTTING BOARDS BEHIND MEAT PREP AREA HAS OPEN SEAMS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF ALL CHEST COOLERS THROUGHOUT PREMISES,CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENT
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COOLERS AND REACH-IN FREEZER IN REAR KITCHEN AREA
  22. Canvass

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • AIR TEMPERATURE TAKEN OF HOT HOLDING UNIT NEAR MEAT COUNTER WAS 87.6F WHERE CARNITAS ARE STORED UNIT WILL BE TAGED UNTIL REPAIRED MUST FAX LETTER FOR TAG REMOVAL WHEN HOT HOLDING UNIT IS REPAIRED FAX#312-746-4240 ATTENTION ARLEEN LOPEZ,SUPERVISOR CITATION ISSUED 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • INTERNAL TEMPERATURE TAKEN OF CARNITAS INSIDE HOT HOLDING UNIT NEAR MEAT COUNTER WAS 119.6F MANAGER VOLUNTARILY DENATUED AND DESTROYED FOOD PRODUCT AT THIS TIME HAS NO TEMPERATURE LOG BOOK ON SITE AT THIS TIME WEIGHT21.20LBS COST$112.15 CITATION ISSUED 7-38-005(A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE,BEANS,STEAK,CHICKEN,PORK ETC CITATION ISSUED 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK IN THE REAR KITCHEN AREA NEAR 3 COMPARTMENT SINK MUST REPLACE CUTTING BOARDS BEHIND MEAT PREP AREA HAS OPEN SEAMS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF ALL CHEST COOLERS THROUGHOUT PREMISES,CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENT
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COOLERS AND REACH-IN FREEZER IN REAR KITCHEN AREA
  23. Short Form Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE THE RUST FROM THE SHELVES IN THE WALKIN COOLER AND PAINT WITH NON TOXIC PAINT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE COOKING EQUIPMENT,HOOD AND FILTERS ABOVE HAS GREASE BUILDUP ON THEM. ALSO CLEAN THE REACHIN COOLERS AND TRAVEL CARTS THROUGHOUT PREMISES HAS FOOD DEBRIS ON THEM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE BASEMENT AND THE FIRST FLOOR ALONG THE WALLS AND IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS DUST AND SOME DIRT BUILDUP. ALSO LIFT THE STORE SHELVES AND CLEAN FLOOR UNDRENEATH THEM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER IN THE BASEMENT AND IN THE IST FLOOR PREP AREA. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES AND OLD UNUSED EQUIPMENT AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  24. Canvass

    8 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • FOUND THE LARGE STANDING ICE MACHINE HAS RUST, LIME BUILDUP AND A BLACK SUBSTANCE INSIDE THE ICE MACHINE. SERIOUS CITATION GIVEN 7-38-005(A). MANAGER AND EMPLOYEE REMOVED THE ICE AND CLEANED AND SANITIZE THE ICE MACHINE DURING THIS INSPECTION. CORRECTED DURING INSPECTION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE THE RUST FROM THE SHELVES IN THE WALKIN COOLER AND PAINT WITH NON TOXIC PAINT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE COOKING EQUIPMENT,HOOD AND FILTERS ABOVE HAS GREASE BUILDUP ON THEM. ALSO CLEAN THE REACHIN COOLERS AND TRAVEL CARTS THROUGHOUT PREMISES HAS FOOD DEBRIS ON THEM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE BASEMENT AND THE FIRST FLOOR ALONG THE WALLS AND IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS DUST AND SOME DIRT BUILDUP. ALSO LIFT THE STORE SHELVES AND CLEAN FLOOR UNDRENEATH THEM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE ONE COMPARTMENT SINK FAUCET IN THE MEAT DEPARTMENT IS SPRAYING WATER ALL OVER WHEN THE WATER IS ON. INSTRUCTED TO REPAIR OR REPLACE IT. SOME THE COOKING EQUIPMENT IN THE REAR PREP AREA ON THE NORTH WALL NOT UNDER VENTILATION. INSTRUCTED TO HAVE ALL THE EQUIPMENT COMPLETELY UNDERNEATH THE HOOD.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THE MEAT CASES NEED THEMOMETERS INSIDE THE UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER IN THE BASEMENT AND IN THE IST FLOOR PREP AREA. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES AND OLD UNUSED EQUIPMENT AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  25. Canvass Re-Inspection

    0 infractions

  26. Canvass

    11 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • HOT HOLDING UNIT ABLE TO MAINTAIN PROPER HOLDING TEMPERATURE, INTERNAL TEMPERATURE OF 116.9F. COLD HOLDING UNIT UNABLE TO MAINTAIN PROPER HOLDING TEMPERATURES, INTERNAL TEMPERATURE OF 46.0F. INSTD TO HAVE HOT HOLDING UNIT ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 140F OR ABOVE, AND COLD UNIT AT 40F OR BELOW. CITATION ISSUED 7-38-005(A)CRITICAL.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: CARNITAS AT 116.8F IN HOT HOLDING UNIT. CEVICHE, BREADED FISH AND SOUR CREAM IN COLD HOLD UNIT RANGING FROM 45-47F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED. APPROX. 50LBS $200 VALUE. CITATION ISSUED 7-38-005A CRITICAL
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • 3-COMPARTMENT SINK IN POOR REPAIR, GREASE TRAP REMOVED AND ALL PIPES REMOVED, UNABLE TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. INSTD TO PROPERLY REPAIR SAME AS PER CITY OF CHICAGO MUNICIPAL CODE. CITATION ISSUED 7-38-030 CRITICAL.
    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • WASTE WATER, WATER BACKING UP FROM SUMP PUMP IN BASEMENT, AND WASTE WATER BACK UP FROM FLOOR DRAINS IN REAR PREP AREA AND IN WALK-IN COOLER. INSTD TO REPAIR SAME AND CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-030 CRITICAL.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • EXPOSED HANDSINKS NOT CONVENIENT OR ACCESSIBLE TO FOOD PREP AREA, PIPES DISCONNECTED, SINK WITH EQUIPMENT IN SINK, NO SOAP OR PAPER TOWELS. EMPLOYEE TOILET ROOM HANDSINK DISCONNECTED. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 CRITICAL.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE DUMPSTER CONTAINER LIDS CRACKED, MISSING. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING. INSTD TO HAVE GARBAGE AREA CLEAN. CITATION ISSUED 7-38-020 SERIOUS.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 4/2/09 (158580) NOT CORRECTED. 31-MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES AND RACKS IN REACH IN COOLERS AND AND PREP COOLERS. MUST REPAIR SAME. 33- MUST CLEAN INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT, CUTTING BOARDS, PREP TABLES, REACH-IN COOLERS AND FREEZER, CEILING FAN BLADES, STORAGE RACKS. 34- MUST CLEAN GREASE & FOOD FROM FLOORS ALONG WALLBASES AND UNDER COOKING EQUIPMENT. 35-MUST REPLACE STAINED CEILING TILES AND SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILING. 38- MUST REPAIR UNKNOWN WATER POOLING UNDER ICE MACHINE AND DOWNSTAIRS LEADING TO BASEMENT. 41- MUST ELEVATE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES IN BASEMENT. CITATION ISSUED 7-42-090 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ALL FOIL FROM SHELVES AND HAVE SURFACES SMOOTH AND EASILY CLEANABLE AND IN GOOD REPAIR. ICE MACHINE DOOR IN POOR REPAIR , HINGES REMOVED. INSTD TO REPAIR PROPERLY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NEEDS CLEANING, FREE OF DEBRIS. (ALL PREP TABLES, STORAGE SHELVES, DISPLAY SHELVES, LEGS, WHEELS, AND ALL ATTACHED PIPING OF EQUIPMENT, MEAT SLICER, GRINDER, COOLERS/FREEZERS (INTERIOR AND EXTERIOR).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING IN MEAT PREP AREA IN POOR REPAIR, HOLES, BLACK MOLDY SUBSTANCE ON CEILING. INSTD TO REPAIR SAME. WALLS THRU-OUT PREP AREAS NEED CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ALL COOKING EQUIPMENT IN REAR PREP AREA NOT UNDER VENTILATION. INSTD TO HAVE COMPLETELY UNDER HOOD.