Skip to content
Loading map…

PALETERIA LA TRADICION DEMICHOACAN

3211 N CICERO AVE, CHICAGO, IL 60641 · Restaurant

10 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Canvass

    0 infractions

  4. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE KNIFE RACKS OR MAGNETIC STRIPS FOR PROPER KNIFE STORAGE (NOTED KNIVES STORED IN BETWEEN PAPER TOWEL HOLDER AND WALLS).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE REACH-IN COOLER IN REAR PREP/DISH WASHING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO SEAL BASEBOARD WITH GAP/OPENING BEHIND REACH-IN COOLER (NEXT TO EXPOSED HAND SINK IN FRONT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR.
  5. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE ALL CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN,REMOVE DUST BUILD UP ON THE FAN GUARD OF THE REACH IN COOLER IN THE REAR PREP/DISH AREA AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ON THE WALLS BY THE DINING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN. CEILING VENT COVER IN THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST REMOVE DUST,CLEAN AND MAINTAIN. SEAL HOLES ON THE CEILING ABOVE THE WINDOWS IN THE FRONT AREA AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WASH CLOTH FOR WIPING THE DINING TABLES, CHOPPING BOARD, PREP TABLES,ETC. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
  6. Complaint

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found several bulk food/dry storage items without proper label. Must label bulk food containers with name (and all potentially hazardous foods must be labeled with name and date).
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Operator wearing open toed shoes. Instructed must wear closed toed shoes at all times.
  7. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • No certified food manager on site while potentially hazardous foods being prepared (corn, nachos, etc). Instructed must have a certified food manager on site at all times. serious violation 7-38-012.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Found leak in pipe under 3 compartment sink in rear kitchen prep area. Instructed to repair and maintain.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • No food handler certificates on site. Instructed all employees who handle food, must have food handler certificate on site.
  8. Canvass

    0 infractions

  9. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PRE-PACKAGED, READY TO EAT PRODUCTS FOR SALE IN TO GO DISPLAY COOLER MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND INGREDIENTS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD BETWEEN THE FRONT EXPOSED HAND SINK AND THE DRY FOOD STORAGE SHELVING ON THE LEFT SIDE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO IDPH FOOD HANDLER TRAINING CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS.
  10. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO SEAL OR PAINT RAW WOOD DOOR (BETWEEN FRONT AND REAR PREP) IN PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTRUCTED TO INSTALL SELF CLOSING DEVICE AT WASHROOM DOOR.