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PANADERIA LA CENTRAL INC

4523 S ASHLAND AVE, CHICAGO, IL 60609 · Bakery

Inspection summary

PANADERIA LA CENTRAL INC has been inspected 15 times by Chicago Department of Public Health since May 26, 2011. The most recent inspection, on August 26, 2026, recorded 3 infractions.

3 of 15 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 6 times across 5 separate inspections, most recently on August 26, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 3 separate inspections, most recently on August 26, 2026. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 4 separate inspections, most recently on February 3, 2021. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on February 11, 2021. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 22, 2024. For example: THERMOMETERS PROVIDED & ACCURATE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Additional hand wash sink is required in baking/ frying station. Instructed to install
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Using tin cans and old jugs as a food scoops, instructed to obtain proper utensils.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • No sanitizer test strips for Chlorine sanitizer, instructed to obtain Priority foundation violation 7-38-005.
  2. Complaint Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17 NOTED DIRTY AND DUSTY CEILING VENT COVER IN THE EMPLOYEE BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Complaint

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE. NO CITATION ISSUED
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT THE TIME OF INSPECTION. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, LUIS BARRERA, ARRIVED ON SITE APPROX 50 MINUTES THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED BROKEN OUTSIDE TEMPERATURE DISPLAY AND NO THERMOMETER INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN THE EMPLOYEE'S BATHROOM. MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED DIRTY AND DUSTY CEILING VENT COVER IN THE EMPLOYEE BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO LIGHT BULB PROTECTIVE COVER IN THE EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUSLY CORE VIOLATION NOT CORRECTED FROM 02/03/2021, REPORT # 2484464, AS FOLLOWS: #37: 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #49: 4-601.11 C MUST CLEAN EXCESSIVE BUILD UP ON INTERIOR AND EXTERIOR OF ALL PREP TABLES, TABLE & FLOOR MIXERS,SHELVING UNITS, REACH IN COOLERS & FREEZERS,CHEST FREEZERS,DOUGH MACHINE,ROLLING CARTS,FOOD STORAGE CONTAINERS,ENCRUSTED BAKING WARE,PRESSOR,BAKERY DISPLAY UNITS,PIPES ALONG WALLS OF EQUIPMENT. #55 6-201.11 MUST CLEAN FOOD & FLOUR DEBRIS BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREMISES. #55 6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND IN BETWEEN EQUIPMENT WHERE NEEDED. #55 6-501.13 MUST CLEAN EXCESSIVE FLOUR AND FOOD DBERIS BUILD UP FROM FLOOR THROUGHOUT INCLUDING WALK IN AND PROOFING BOX. INSTRUCTED MANAGER TO CORRECT VIOLATIONS. PRIORITY FOUNDATION VIOLATION # 7-42-090. CITATION ISSUED.
  4. Complaint Re-Inspection

    9 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 40. PERSONAL CLEANLINESS
      • Violation Codes: 2-304.11 Inspector Comments: OBSERVED EMPLOYEES WEARING SOILED APRONS.MUST PROVIDE CLEAN APRONS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT 2- DOOR REACH IN COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE BUILD UP ON INTERIOR AND EXTERIOR OF ALL PREP TABLES, TABLE & FLOOR MIXERS,SHELVING UNITS, REACH IN COOLERS & FREEZERS,CHEST FREEZERS,DOUGH MACHINE,ROLLING CARTS,FOOD STORAGE CONTAINERS,ENCRUSTED BAKING WARE,PRESSOR,BAKERY DISPLAY UNITS,PIPES ALONG WALLS OF EQUIPMENT
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD & FLOUR DEBRIS BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND IN BETWEEN EQUIPMENT WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE FLOUR AND FOOD DBERIS BUILD UP FROM FLOOR THROUGHOUT INCLUDING WALK IN AND PROOFING BOX.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHTS WHERE NEEDED.
  5. Complaint

    16 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON REAR LEDGE OF FRYER CABINET,ON FLOOR BEHIND AND NEXT TO WASH MACHINE AND FILE CABINETS,BEHIND REAR OVEN,ON FLOOR IN CORNER IN REAR STORAGE AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/3/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP IN REAR DOOR FRAME.MUST MAKE TIGHT FITTING.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEES WEARING SOILED APRONS.MUST PROVIDE CLEAN APRONS.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED TONGS ON TRAYS USED FOR BAKED GOODS MUST STORE PROPERLY TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT 2- DOOR REACH IN COOLER.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED WATER BACKING UP AND DRAINING SLOW.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN EXCESSIVE BUILD UP ON INTERIOR AND EXTERIOR OF ALL PREP TABLES, TABLE & FLOOR MIXERS,SHELVING UNITS, REACH IN COOLERS & FREEZERS,CHEST FREEZERS,DOUGH MACHINE,ROLLING CARTS,FOOD STORAGE CONTAINERS,ENCRUSTED BAKING WARE,PRESSOR,BAKERY DISPLAY UNITS,PIPES ALONG WALLS OF EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD & FLOUR DEBRIS BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND IN BETWEEN EQUIPMENT WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE FLOUR AND FOOD DBERIS BUILD UP FROM FLOOR THROUGHOUT INCLUDING WALK IN AND PROOFING BOX.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNTOUT LIGHTS WHERE NEEDED.
  6. Canvass

    7 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF REACH-IN COOLERS, FREEZERS, DOOR GASKETS ON COOLERS AND FREEZERS, PREP TABLES, ROLLING CARTS, STORAGE SHELVES, DISPLAY SHLEVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL UNUSED EQUIPMENT IN REAR PREP AREA, ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL LIGHT SHIELDS IN SALES, PREP AND STORAGE AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE INOPERABLE LIGHT BULBS IN PREP AREA. REPLACE MISSING LIGHT SHIELD IN REAR STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TIGHTEN LOOSE FAUCET ON SINK IN WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  7. Complaint Re-Inspection

    0 infractions

  8. Complaint

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 65 MICE DROPPINGS AT REAR ALONG EXTERIOR OF UNUSED OVEN. MUST REMOVE DROPPINGS, CLEAN /SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL TO MINIMIZE/ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS THROUGHOUT REAR AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.
  9. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR AND EXTERIOR OF COOLERS, PROFFERS,AND STORAGE RACKS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE TRAYS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND PREP AND STORAGE, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE VENTILATION IN THE RESTROOM NOT WORKING, INSTRUCTED TO REPAIR/OR REPLACE. ALSO REPLACE BROKEN SINK STOPPERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CONTINUE TO REMOVE CLUTTER AND ITEMS NOT BEING USED.
  10. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 75 MICE DROPPINGS IN THE REAR/SIDE STORAGE AREA, INSTRUCTED TO REMOVE CLEAN AND SANITIZE EFFECTED AREAS.SERIOUS VIOLATION 7-38-020. HAVE PEST CONTROL RETURN FOR SERVICE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR AND EXTERIOR OF COOLERS, PROOFERS,STORAGE RACKS, NOT CLEAN INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE TONGS, AND TRAY'S.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND PREP AND STORAGE AREAS, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE VENTILATION IN THE RESTROOM NOT WORKING, INSTRUCTED TO REPAIR/OR REPLACE. ALSO REPLACE BROKEN 3 COMPARTMENT SINK STOPPERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED MUCH CLUTTER, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
  11. Canvass Re-Inspection

    0 infractions

  12. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF RODENT ACTIVITY IN REAR STORAGE AND BAKING AREAS. APPROXIMATELY 50-55 DROPPINGS NOTED. OBSERVER FRUIT FLY ACTIVITY IN REAR STORAGE AREA, FRYER AREA, 3 COMPARTMENT SINK AREA AND IN WASHROOM. OBSERVED OPEN BAIT IN CORNERS IN REAR STORAGE AREA. INSTRUCTED MANAGER THAT ALL BAIT MUST BE HELD IN A CONTAINER. INSTRUCTED MANAGER TO CLEAN AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF RODENT/INSECT ACTIVITY.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL MULTI USE EQUIPMENT IN NEED OF CLEANING AND STORING IN A CLEAN SANITIZED LOCATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: ALL PREP TABLES, ALL STORAGE SHELVES, ALL REACH IN COOLERS, ALL REACH IN FREEZER, WALK IN FREEZER, THE DOOR HANDLES OF ALL EQUIPMENT ALL CONTACT SURFACES, ALL BAKING AND FRYER EQUIPMENT. MUST DETAIL CLEAN TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN REAR STORAGE AREA WITH HEAVY BUILD UP OF SUGAR AND FOOD DEBRIS. ALL FLOORS IN NEED OF CLEANING THROUGH OUT UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINAINTAIN CLEAN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN REAR FRYER AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND OTHER FOOD SPILLS. MUST CLEAN THROUGHOUT AND MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM IN NEED OF DETAIL CLEANING AND SANITIZING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION IN BATHROOM IN NEED OF REPAIR AND CLEANING TO REMOVE ALL DUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ANY AND ALL UNNECESSARY CLUTTER MUST REMOVED AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  13. Complaint

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR PANELS OF ALL DEEEP FREEZERS IN POOR REPAIR, EXPOSED INSULATION. INTERIOR GASKET OF WALK-IN COOLER INCLUDING WALK-IN COOLER DOOR AND INTERIOR DOOR FRAME NOT MAINTAINED, EXPOSED INSULATION AND EXCESSIVE BUILD-UP. INSTD TO REPAIR SAME AND HAVE SURFACES SMOOTH, EVEN EASILY CLEANABLE. FRYER LEAKING IN REAR. REPAIR/REPLACE SAME
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ALL COOLERS/FREEEZERS INCLUDING RUBBER GASKETS, STORAGE SHELVES AND CABINETS THRU-OUT NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STOCK ON FLOOR. ELEVATE 6 INCHEES. FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT NEEDS DETAILED CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT IN WALK-IN COOLER. REPAIR SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 3-COMPARTMENT SINK FAUCET. REPAIR SAME.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST DO SO.
  14. Short Form Complaint

    0 infractions

  15. Canvass

    2 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEES USING POOR HYGIENIC PRACTICES,ONE EMPLOYEE WASHING AND MULTIPLE TIMES AT 3-COMP SINK. ANOTHER EMPLOYEE WHILE MAKING MUFFINS USING BARE HANDS NOT UTENSIL TO GET CREAM CHEESE FROM OUT OF BUCKET,PUT INSIDE MUFFIN CUPS,THEN TAKE HANDS TO SCRAPE CREAM CHEESE OFF HANDS TO PUT BACK CREAM CHEESE ON HANDS BACK INTO BUCKET, DIDN'T WASH HANDS PROCEEDED TO MAKE MUFFIN BATTER,THEN USED HANDS TO GET BATTER OUT OF MIXER BOWL TO PUT IN MUFFIN CUPS. INSTRUCTED EMPLOYEE TO WASH HANDS. CDI CRITICAL CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR DRY STORAGE SUGER BINS. ALSO MUST REPLACE SOAP DISPENSER AT PREP SINK IN POOR REPAIR AND INSTALL PAPER TOWEL DEVICE AT PREP HAND SINK.

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