PANCAKE CORRAL

1606 BELLEVUE WAY SE, Bellevue, WA 98004 · Restaurant (Seating 51-150)

34 inspections

1. Routine Inspection/Field ReviewSep 2, 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewFeb 14, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewSep 21, 2023

   4 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewMar 22, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewSep 29, 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
6. Routine Inspection/Field ReviewJun 24, 2021

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
7. Routine Inspection/Field ReviewNov 7, 2019

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
8. Routine Inspection/Field ReviewApr 25, 2019

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewMar 30, 2018

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
10. Routine Inspection/Field ReviewOct 25, 2017

    0 infractions

11. Return InspectionMar 2, 2016

    0 infractions

12. Routine Inspection/Field ReviewFeb 17, 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
13. Routine Inspection/Field ReviewJan 14, 2015

    0 infractions

14. Routine Inspection/Field ReviewMay 9, 2014

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
15. Routine Inspection/Field ReviewDec 23, 2013

    0 infractions

16. Routine Inspection/Field ReviewMay 9, 2013

    0 infractions

17. Consultation/Education - FieldJan 8, 2013

    0 infractions

18. Routine Inspection/Field ReviewAug 29, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewJan 11, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewSep 2, 2011

    0 infractions

21. Routine Inspection/Field ReviewFeb 3, 2011

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
22. Routine Inspection/Field ReviewOct 18, 2010

    0 infractions

23. Consultation/Education - FieldJun 9, 2010

    0 infractions

24. Routine Inspection/Field ReviewJan 29, 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewNov 9, 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
26. Consultation/Education - FieldOct 2, 2009

    0 infractions

27. Routine Inspection/Field ReviewJan 23, 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
28. Consultation/Education - FieldSep 9, 2008

    0 infractions

29. Routine Inspection/Field ReviewMar 4, 2008

    0 infractions

30. Routine Inspection/Field ReviewNov 14, 2007

    0 infractions

31. Consultation/Education - FieldOct 9, 2007

    0 infractions

32. Routine Inspection/Field ReviewMay 14, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewNov 14, 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
34. Routine Inspection/Field ReviewMar 6, 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE