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Panch Poron

1-4120 Dixie Rd Mississauga ON L4W 4V8 · Food Take Out

Inspection summary

Panch Poron has been inspected 4 times by Peel Public Health (Region of Peel) since November 22, 2024. The most recent inspection, on June 19, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 16, 2025. For example: Did operator store food to prevent contamination and/or adulteration? (Significant Risk)

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 19, 2026. For example: Did operator use good housekeeping practices ?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Required

    1 infraction

    • Did operator use good housekeeping practices ?
  2. Required

    1 infraction

    • Did operator use good housekeeping practices ?
  3. Required

    1 infraction

    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
  4. Required

    1 infraction

    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)

Nearby inspected facilities

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