POPEYES #2836

1949 W FULLERTON AVE, CHICAGO, IL 60614 · Restaurant

22 inspections

1. CanvassAug 13, 2025

   0 infractions

2. CanvassMay 5, 2025

   3 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER DRIPPING FROM PIPE BELOW 3-COMPARTMENT SINK ON LEFT SIDE WHEN WATER IS DRAINING. MUST REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MINOR FOOD SPILLS ON FLOORS UNDER FRYERS. MUST CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED OPEN CUP OF WATER STORED NEXT TO REAR CHICKEN PREP AREA. MUST PROVIDE A LID ON CUP AND STORE AWAY FROM FOOD PREP/CLEAN EQUIPMENT AND UTENSILS.
3. Canvass Re-InspectionOct 10, 2024

   0 infractions

4. CanvassJun 11, 2024

   7 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN WHERE CHICKEN AND OTHER TCS FOODS ARE STORED. MUST REPAINT OR REPLACE SHELVING.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED EXPOSED HAND WASHING IN FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CRACKS AND CREVICES THROUGHOUT FLOORING AT COOK LINE AREA, DISH WASHING AND REAR DRY STORAGE AREAS. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER REPAIR/RECAULK AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A FEW CILING TILES IN REAR FOOD STORAGE ROOM ABOVE FOO STORAGE SHELVING. MUST REPAIR/REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING PAINT ON CEILING IN MEN'S WASHROOM. MUST REPAINT AND MAINTAIN CEILING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DUST BUILD UP ON VENTILATION VENTS IN MENS AND WOMENS WASHROOMS. MUST CLEAN AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION# 2583348 ON 10/13/2023. VIOLATION #55. CRACKED, AND DAMAGED FLOOR BASEBOARD COVING ALONG THE WEST WALL IN THE REAR PREP BEHIND THE THREE-COMPARTMENT SINK AND HOT HOLDING UNIT. MUST REPLACE/REPAIR. #58. NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
5. Canvass Re-InspectionOct 13, 2023

   3 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13:-- CRACKED, AND DAMAGED FLOOR BASEBOARD COVING ALONG THE WEST WALL IN THE REAR PREP BEHIND THE THREE-COMPARTMENT SINK AND HOT HOLDING UNIT. MUST REPLACE/REPAIR.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • : 2-102.13---- NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13---- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. MUST PROVIDE.
6. CanvassSep 25, 2023

   6 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE TIN FOIL AS A LINER FOR SPLASH GUARDS IN THE SODA DISPENSING SYSTEM. MUST BE SMOOTH, CLEANABLE SURFACE ----EXCESSIVE ICE BUILD UP ON THE WALK-IN FREEZER CONDENSER. MUST REMOVE ----MUST NOT USE CARDBOARD AS LINER FOR SHELVING FOR BULK FLOUR STORAGE OR UNDER REAR MICROWAVE OVENS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS UNDER AND BEHIND THE DEEP FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS. -----FLOORS UNDER THE REAR DRY STORAGE CO2 TANKS AND BAG-IN-BOX SODA DISPENSING SYSTEM WITH SYRUP SPILLAGE AND DIRT----WEST WALL AT THE DEEP FRY STATION WITH BLACK MOLD. MUST CLEAN AND MAINTAIN ALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MISSING, CRACKED, AND DAMAGED FLOOR BASEBOARD COVING ON THE EAST WALL IN THE DEEP FRY PREP STATION AND ALONG THE WEST WALL IN THE REAR PREP BEHIND THE THREE-COMPARTMENT SINK AND HOT HOLDING UNIT. MUST REPLACE/REPAIR.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. MUST PROVIDE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-29-21 REPORT #2500963. #55-: 6-101.11-- OBSERVED MISSING FLOOR GROUT IN BETWEEN TILES THROUGHOUT COOKING, PREP AND SERVICE AREA. FLOOR NEEDS TO BE REGROUTED. REGROUT FLOOR AND MAINTAIN FLOOR IN A SMOOTH, EASILY CLEANABLE CONDITION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
7. CanvassApr 29, 2021

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSEREVED MISSING FLOOR GROUT INBETWEEN TILES THROUGHOUT COOKING, PREP AND SERVICE AREA. FLOOR NEEDS TO BE REGROUTED. REGROUT FLOOR AND MAINTAIN FLOOR IN A SMOOTH EASILY CLEANABLE CONDITION.
8. CanvassMay 26, 2020

   6 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR AT ELECTRICAL CORD AT THE EAST WALL BY WALK-IN COOLER. SURFACE MUST BE SMOOTH AND CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CONDENSER UNIT INSIDE THE WALK-IN FREEZER WITH EXCESS ICE BUILD-UP ON UNIT AND PIPES.INSTRUCTED TO REPAIR CAUSE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BROKEN(UNABLE TO SEAL PROPERLY,GAPS) RUBBER GASKET INSIDE THE SMALL REACH-IN COOLER AT FRONT PREP AREA. REPLACE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BROKEN PLASTIC COURTINS INSIDE THE WALK-IN COOLER. INSTRUCTED TO REPLACE
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • PIPES AT DRAIN BOWL OF THE SPRAYER COMPARTMENT OF TWO COMPARTMENT SINK(FOOD PREP SINK) NOT CONNECTED TO THE BOWL,INSTRUCTED TO REPAIR. LEAKING PIPES UNDER THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR CAUSE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NO GROUT BETWEEN FLOOR TILES IN FRONT OF DEEP FRYERS,INSTRUCTED TO PROVIDE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. REPLACE BROKEN FLOOR TILES AT SAID AREA. MISSING CEILING TILES AT REAR STORAGE AREA ABOVE THE WALK-IN COOLER AND HOT WATER TANK.MUST PROVIDE. CONDENSING WATER FROM AIR CONDITION LEAKING ON VENT CEILING TILE AT REAR STORAGE. REPAIR CAUSE.
9. ComplaintNov 15, 2019

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE RUST ON STORAGE RACKS IN THE WALK IN COOLER/FREEZER. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CRACKS AND CREVICES THROUGHOUT FLOORING AT COOK LINE AREA, DISH WASHING AND REAR DRY STORAGE AREAS. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER REPAIR/RECAULK AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
10. ComplaintMay 7, 2019

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS, APPROVED CHEMICAL SANITIZER) INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED FOOD HANDLER INSERT DIGITAL THERMOMETER STEM PROBE INTO COOKED FRIED CHICKEN, AT FRONT HOT HOLDING STATION WITHOUT PROPERLY SANITIZING FOOD CONTACT SURFACE OF STEM PROBE BEFORE INSERTING SAID PROBE INTO COOKED FRIED CHICKEN. FOOD HANDLER FAILED TO SANITIZE FOOD CONTACT SURFACE OF DIGITAL THERMOMETER STEM PROBE BEFORE INSERTING INTO COOK FRIED CHICKEN. INFORMED MANAGER THAT UTENSILS AND FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE PROPERLY SANITIZED BEFORE USE AND AFTER CLEANING. INSTRUCTED MANAGER TO SANITIZE ALL FOOD CONTACT SURFACES OF EQUIPMENT/DIGITAL THERMOMETER STEM PROBE, BEFORE AND AFTER INSERTING INTO FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION. DISCARDED 1LB OF FRIED CHICKEN, AT $3.00 PRIORITY VIOLATION #7-38-025 CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN CUSTOMER/EMPLOYEES SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CRACKS AND CREVICES THROUGHOUT FLOORING AT COOK LINE AREA, DISH WASHING AND REAR DRY STORAGE AREAS. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER REPAIR/RECAULK AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
11. CanvassNov 15, 2018

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATIONS. 7-38-005. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE.MUST RE-PANT OR REPLACED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE LOCATED ON REAR OF PREMISES. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND GREASE ON FLOOR IN REAR PREP AREA/DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAINED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WIT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING REQUIREMENTS.
12. CanvassJun 20, 2017

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL ALL FOOD CONTAINERS (SUGAR, FLOUR, ETC.), WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DUST FROM HANGING LIGHTS OVER FRONT CUSTOMER COUNTER. CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES IN THE 1-DOOR COOLER ACROSS FROM THE HAND SINK IN THE PREP AREA, AND IN THE SMALL FREEZER WHERE THE FRENCH FRIES ARE STORED. INSTRUCTED TO MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRIS FROM FLOORS AND UNDER HEAVY EQUIPMENT IN PREP AREA, AND IN DRY STORAGE ROOM. INSTRUCTED TO MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN EXCESSIVE GREASE ACCUMULATION AND DUST FROM HOOD AND FILTERS IN PREP AREA. ALSO, REPLACE MISSING LOWER WALL TILE IN DRY STORAGE ROOM. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR SLOW DRAIN IN BOTH EXPOSED HAND SINK IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
13. CanvassAug 2, 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ICE ACCUMULATING ON THE FAN UNIT IN THE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED A WALL TILE MISSING NEAR THE BASEBOARD TO THE LEFT OF THE FRONT HAND SINK. INSTRUCTED TO REPAIR THE WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED FOUL ODORS COMING FROM THE FLOOR DRAIN NEAR THE BISCUIT OVEN. INSTRUCTED TO ELIMINATE FOUL ODORS.
14. Short Form ComplaintDec 15, 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASH GUARD NEEDED ON REAR EXPOSED HANDSINK INBEWTWEEN HOT HOLDING UNIT AND EXPOSED HAND SINK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ALL WIRE RACKS IN WALK IN COOLER WITH RUST NEED TO BE REFINISHED. RUST NEEDS TO BE REMOVED AND SURFACES NEED TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED CRACKED/BROKEN FLOOR TILES UNDER FRYERS IN REAR PREPARATION. ALL BROKEN FLOOR TILES NEED TO BE REPLACED. FLOOR NEEDS TO BE GROUTED SO THAT MOISTURE DOES NOT COLLECT IN BETWEEN FLOOR TILES. OBSERVE BROKEN FLOOR TILES INFRONT OF 3 COMPARTMENT SINK. REPLACE ALL BROKEN FLOOR TILES. REGROUT FLOOR IN FRONT OF 3 COMPARTMENT SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SINK STOPPERS IN DISREPAIR AT 3 COMPARTMENT SINK. REPAIR AND MAINTAIN SINK STOPPERS
15. CanvassOct 19, 2015

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR UNDER THE WIRE RACK SHELVINGS THRU-OUT THE WALK IN FREEZER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL THE GAP AROUND THE PIPE THRU-OUT THE REAR PREP AREA AND MAINTAIN.
16. CanvassDec 9, 2014

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE ITERIOR PANEL(TUBE)OF THE ICE MAKER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL THE HOLES ON THE CEILING IN THE DRY STORAGE ROOM . FILTER WITH DUST AND GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. RUSTED CEILING INSIDE THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN.
17. CanvassApr 14, 2014

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CAULK AROUND THE MOP SINK,WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR UNDER THE WIRE RACK SHELVINGS IN THE STORAGE ROOM,ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLES AND OPENINGS THROUGHOUT THE STORAGE ROOM ALL OVER THE CEILING AND WALLS. MUST SEAL ALL HOLES AND OPENINGS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE ICE MAKER CONNECTED TO THE WATER LINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL CLEANING EQUIPMENT(BROOM,DUST PAN AND MOP) MUST BE STORED BY THE MOP SINK AREA,NOT IN THE PREP AREA.
18. CanvassAug 8, 2013

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED FRONT EXPOSED HAND WASH SINK SLOW DRAINING. INSTRUCTED TO FIX. DETAIL CLEAN FLOOR DRAINS IN REAR FOOD PREP AREA REMOVE DIRT AND FOOD DEBRIS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A VISIBLE WORKING THERMOMETER AT FRONT PREP COOLER.
19. ComplaintSep 24, 2012

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE MACHINE WAS CLEANED AND SANITIZED DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. OBSERVED EXCESSIVE GARBAGE AND LITTER ON THE GROUND AND AROUND THE GARBAGE DUMPSTERS INSIDE OF THE FENCED IN AREA. MANAGEMENT WAS INSTRUCTED TO CLEAN AND MAINTAIN THIS AREA TO PREVENT RODENT HARBORAGE. THE GARBAGE AREA WAS CLEANED DURING THE INSPECTION. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE WIRE STORAGE RACKS INSIDE OF THE WALK-IN COOLER AND DRY STORAGE RACKS IN THE PREP AREA, ALSO SHELVING BELOW THE PREP TABLES WHERE FLOUR IS STORED.
20. CanvassMay 29, 2012

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED SEVERAL RODENT BURROWS OUTSIDE AROUND THE GARBAGE DUMPSTER AREA. MUST SEAL BURROWS WITH CONCRETE. MAINTAIN GARBAGE DUMPSTER AREA CLEAN.
21. Complaint Re-InspectionMay 26, 2010

    0 infractions

22. ComplaintMay 18, 2010

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 10-19-09 #163322 NOT CORRECTED. #33-MUST DETAIL CLEAN WIRE STORAGE RACKS INSIDE THE WALK IN COOLER. #34-MAINTAIN THE FLOOR DRY IN THE REAR PREP AREA AND STORAGE ROOM. MISSING GROUT OF FLOORING IN BOTH AREAS AND AT DEEP FRYERS WITH POOLING WATER, MUST RE-GROUT. #35-OPEN GAPS IN THE STAINLESS STEEL WALLS BETWEEN THE DEEP FRYERS AND PREP TABLE AT CHICKEN PREP.MUST REPAIR SO THAT ALL WALLS ARE SMOOTH AND CLEANABLE, NO OPEN CRACKS, CREVICES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND REAR HOT HOLDING BOX WITH FOOD DEBRIS, MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING CRACKED IN POOR REPAIR AT THREE AND ONE COMPARTMENT SINKS MUST REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN THE FOLLOWING AREAS, WALK IN COOLER, REAR DRY STORAGE, ABOVE COOKED CHICKEN IN FRONT HOT HOLDING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK FROM PIPING UNDER THREE COMPARTMENT SINK, MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREP OR FOOD CONTACT AREAS.