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Pangaea Pizza

4 - 920 Northmount Drive NW Calgary AB T2L 0A9 · Food - General

Official record from Alberta →

Inspection summary

Pangaea Pizza has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 13, 2025. The most recent inspection, on June 30, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Chemicals and toxic substances and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 13, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on June 13, 2025. For example: Are chemicals stored and handled in a safe manner?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 13, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on June 13, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 13, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizer made in the three-compartment sink was measured at 50 ppm. - More bleach was added, and the sanitizer strength was measured at 100 ppm. The operator was made aware to use 1/2 teaspoon of bleach per 1 liter of water.
    • 09. Are chemicals stored and handled in a safe manner?
      • The sanitizer bottle was not labeled.- Ensure that any bottle used for chemicals have been labeled. The operator labelled the bottle during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control record is being kept. - A pest control checklist sent via email. Please ensure to maintain pest control records on a monthly basis.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The lights in the food prep area did not have covers.- Ensure that lights have shatter proof covering or replace with shatter proof led lights. 2) Tape was observed on ceiling tiles over the prep counters in the kitchen area. - Remove the tape, so that the ceiling is smooth, easily cleanable and non-absorbent to moisture.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The divider bar in both compartments of the prep cooler has rust.-Replace the divider bar on both the prep cooler compartment. 2) The pizza oven was observed to have food debris build up. - Please ensure to clean the pizza oven. 3) Microwave was visibly dirty. - Replace the microwave. 4) Cutting board was observed to be worn off. - Please replace the cutting board so that it is smooth, easily cleanable, and non-absorbent.5) The mixers in the back near the freezer were observed to be dirty. - Please ensure cleaning of the equipment. 6) The freezer edges were visibly dirty.- Please ensure cleaning of the freezer.7) The edges of the pizza hot holding unit had food debris build up.- Please ensure cleaning of the pizza hot holding unit.8) Pizza trays had food debris buildup. - Please ensure to clean the pizza trays.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The hard-to-reach areas under the dishwashing sink have debris build up.- Ensure cleaning under the dishwashing sink. 2) The area under the pizza oven was dirty.- Ensure cleaning under the pizza oven. 3) The ceiling over the pizza warmer and near the front door has dust build up.- Ensure cleaning the ceiling. 4) The edges of the walk-in cooler are dirty. - Ensure cleaning the walk-in cooler.5) All shelves in the kitchen area have grease build up. - Please clean all shelves.Thoroughly deep clean the kitchen.

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