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Pangaea Pizza

4 - 920 Northmount Drive NW Calgary AB T2L 0A9 · Food - General

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizer made in the three-compartment sink was measured at 50 ppm. - More bleach was added, and the sanitizer strength was measured at 100 ppm. The operator was made aware to use 1/2 teaspoon of bleach per 1 liter of water.
    • 09. Are chemicals stored and handled in a safe manner?
      • The sanitizer bottle was not labeled.- Ensure that any bottle used for chemicals have been labeled. The operator labelled the bottle during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control record is being kept. - A pest control checklist sent via email. Please ensure to maintain pest control records on a monthly basis.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The lights in the food prep area did not have covers.- Ensure that lights have shatter proof covering or replace with shatter proof led lights. 2) Tape was observed on ceiling tiles over the prep counters in the kitchen area. - Remove the tape, so that the ceiling is smooth, easily cleanable and non-absorbent to moisture.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The divider bar in both compartments of the prep cooler has rust.-Replace the divider bar on both the prep cooler compartment. 2) The pizza oven was observed to have food debris build up. - Please ensure to clean the pizza oven. 3) Microwave was visibly dirty. - Replace the microwave. 4) Cutting board was observed to be worn off. - Please replace the cutting board so that it is smooth, easily cleanable, and non-absorbent.5) The mixers in the back near the freezer were observed to be dirty. - Please ensure cleaning of the equipment. 6) The freezer edges were visibly dirty.- Please ensure cleaning of the freezer.7) The edges of the pizza hot holding unit had food debris build up.- Please ensure cleaning of the pizza hot holding unit.8) Pizza trays had food debris buildup. - Please ensure to clean the pizza trays.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The hard-to-reach areas under the dishwashing sink have debris build up.- Ensure cleaning under the dishwashing sink. 2) The area under the pizza oven was dirty.- Ensure cleaning under the pizza oven. 3) The ceiling over the pizza warmer and near the front door has dust build up.- Ensure cleaning the ceiling. 4) The edges of the walk-in cooler are dirty. - Ensure cleaning the walk-in cooler.5) All shelves in the kitchen area have grease build up. - Please clean all shelves.Thoroughly deep clean the kitchen.