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St. Francis High School - Cafeteria

877 Northmount Drive NW Calgary AB T2L 0A3 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Dishwasher temperature was not being monitored and documented.-Please monitor and document the dishwasher rinsing temperature daily to ensure food safety precautions are being followed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Scoops were observed in dry food containers.Please remove scoops from bulk food container and ensure they are regularly cleaned and sanitized.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Maximum dishwasher rinsing temperature was measured at 69 degrees Celsius during the inspection.-Please fix and ensure the rinsing temperature is 71'C or above to ensure proper cleaning of kitchen utensils.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Dishwasher rinsing temperature not monitored and documented as required.-Please daily monitor and document dishwasher rinsing temperature to ensure food safety procedures.
  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dishwasher had build up of food debirs on the upper lip. Clean and disinfect indicated area. Completed during inspection.