PANZ
614 W DIVERSEY PKWY, CHICAGO, IL 60614 · Restaurant
Inspection summary
PANZ has been inspected 2 times by Chicago Department of Public Health since April 13, 2016. The most recent inspection, on September 13, 2017, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on April 13, 2016. For example:
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 3 times on April 13, 2016. For example:
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 13, 2016. For example:
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on April 13, 2016. For example:
FOOD HANDLER REQUIREMENTS MET
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Canvass
0 infractions
- License
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL SMALL FOOD STORAGE CONTAINER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED PLYWOOD USED AS A COUNTER TOP AT SODA MACHINE NEEDS TO BE SMOOTH AND EASILY CLEANABLE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST SEAL GAP IN BETWEEN FLOOR AND WALL IN ENTRY WALL,MEN'S TOILETROOM,DINING AREA
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS IN DINING AREA,PREP AREA,GAP AROUND WINDOW FRAME AND WALLS IN DINING AREA,DOOR FRAME AT 2ND ENTRY DOOR,CHAIR RAIL ALONG WALL & WALL BASE IN MEN'S TOILETROOM AND HOLES IN WALLS AND GAP BETWEEN WALL AND BASE IN WOMEN'S TOILETROOM,AROUND ELECTRICAL OUTLET IN REAR PREP AREA.MUST MAKE PLYWOOD TRIM ON WALLS IN DINING AREA AND NEAR TOILETROOMS SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE LOOSE WALL PANELING IN REAR HALLWAY.MUST CLEAN WALLS IN DRY FOOD STORAGE AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR OR REPLACE LEAKY TOILET IN WOMEN'S TOILETROOM,VENTILATION IN MEN'S AND WOMEN'S TOILETROOM NOT WORKING,LEAKY PIPE AT 3- COMPARTMENT SINK.OBSERVED SEWER SMELL COMING FROM FLOOR DRAIN IN MEN'S TOILETROOM.
- 45. FOOD HANDLER REQUIREMENTS MET
- IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
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