Papa Johns
644 PORTLAND, DARTMOUTH · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 23(2)(b) Equipment used to cook, heat-treat, cool, store, display or freeze food must be designed to
(b) control temperature, humidity, air flow and any other condition that is likely to have a detrimental effect on food safety.
- Repair refrigerator to maintain a temperature of 40F/4C or lower.
- 42(1)(b) An Inspector may require an operator to implement sampling and testing procedures to demonstrate any of the following:
(b) that an established procedure does not result in the adulteration of food; and
- Provide lab testing documents for pizza sauce left at room temperature.
- 23(2)(b) Equipment used to cook, heat-treat, cool, store, display or freeze food must be designed to
(b) control temperature, humidity, air flow and any other condition that is likely to have a detrimental effect on food safety.
- Inspection
1 infraction
- 8(2) A permit must be posted in a conspicuous location in the food establishment.