Skip to content
Loading map…

Papa John's Pizza

1208 17 Avenue SW Calgary AB T2T 0B8 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The residual concentration of chlorine at the dish level during the sanitize cycle was undetectable.Repair the dishwasher. Residual concentration of chlorine at the dish level during the sanitize cycle must measure 100 ppm.
  2. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The residual concentration of chlorine at the dish level during the sanitize cycle was undetectable.Repair the dishwasher. Residual concentration of chlorine at the dish level during the sanitize cycle must measure 100 ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no cold water available at the south kitchen hand wash sink.Repair the sink to restore the cold water.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • - The pizza sauce was kept uncovered beside the prep station. It was explained that food must be covered while not in use to prevent contamination.*The operator corrected the violation on-site and covered the sauce with a lid.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - The baseboard behind the pizza oven is coming off, and there is a broken tile in front of the prep cooler and a cracked one beside the pizza oven. However, the area was clean and well-maintained.* The operator indicated that they had reported the problem with the franchise and were working with the managers to fix it. It was explained that to avoid accumulating food debris, keep up with the regular cleaning until the tiles and baseboards are fixed.