Papa John's Pizza
13830 40 Street NW Edmonton AB T5Y 3E6 · Food - General
3 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The facility is self-morning for pest control.Pest control records were not available for review.Correction:-Ensure that pest control records are maintained and available for review.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Hot waterline for the sink in staff washroom was turned off. The hot waterline was turned on during the inspection. Observed slow water drip from the faucet.2. There is a water leaking underneath one of the hand sinks. Operator was using a bucket to contain the water.Moisture around plumbing allow pests to thrive, increasing the likelihood of infestation.Correction:-Staff bathroom sink must be supplied with hot and cold water for proper hand washing.-Ensure hot water is available in the staff bathroom sink.-Ensure all plumbing under hand sinks is properly sealed and draining to prevent moisture buildup.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Grease ventilation system is overdue for inspection and cleaning. Operator indicated a service has been arranged near the end of February.Correction:-Ensure that the grease ventilation system is serviced.-Please send me the updated service record sticker.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- hot water faucet for sink in staff washroom was in disrepair
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?