Paradise Halal Meats
110 - 9006 132 Avenue NW Edmonton AB T5E 0Y2 · Food - General
7 inspections
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring in walk-in cooler was in disrepair
- 23. Is the facility maintained in a clean and sanitary condition?
- Extra cleaning required under shelves in walk-in cooler
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
8 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were not being stored in a sanitizer solution when not in use
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Small bugs noted around bags of salt -operator discarded the products at the time of inspection
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -nesting materials observed in between shelf and drink cooler
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- -fly strips were installed above food handling areas
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not posted
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring in walk-in cooler was in disrepair
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Glass sliding door for display cooler was in disrepair with red 3M tape being used to hold broken glass.
- 23. Is the facility maintained in a clean and sanitary condition?
- Extra cleaning required under shelves in walk-in cooler
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were not being stored in a sanitizer solution when not in use.-100ppm cl- solution made at the time of inspection
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Lamb stomach observed to be thawing out at room temperature.-proper thawing techniques discussed-item moved into the walk-in cooler
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- mouse dropping noted on shelf near the rice
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were not being stored in a sanitizer solution when not in use
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- dirty knives and rags noted in the walk-in cooler
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution was not available at the time of inspection. 100ppm Cl- solution made at the time of inspection
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips not available
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- weather-stripping for rear exterior door repair/replacement
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Drain for hand sink was in disrepair
- 23. Is the facility maintained in a clean and sanitary condition?
- Extra cleaning required on walk-in cooler door
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?