Paraiso Tropical Latin American Imports - Events
9136 118 Avenue NW Edmonton AB T5B 0V1 · Food - Special Event
9 inspections
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Spray bottle labelled alcohol is being used to wipe surfaces in the booth. The operator was instructed to discontinue this practice and use a 100 ppm chlorine solution.- 100 ppm chlorine sanitizer solution prepared.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Food in the black hot holding unit was measured at 53C. Temperature setting increased.2. Previously cooked high risk foods are not being reheated to a minimum of 74C before placing into the hot holding units.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- ***hot running water was not available***
- 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- The bleach/chlorine sanitizer bottle was observed without a label. Ensure all chemicals are labelled. The operator labelled the indicated bottle during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towel dispenser observed. Ensure paper towel is available in a dispenser. The operator provided a dispenser for the paper towel during the inspection.
- 09. Are chemicals stored and handled in a safe manner?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine sanitizer test papers are not available.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions