PARAMOUNT THEATRE
911 PINE ST, Seattle, WA 98101 · Restaurant (Limited Food Services)
Inspection summary
PARAMOUNT THEATRE has been inspected 2 times by Public Health – Seattle & King County since April 12, 2026. The most recent inspection, on April 12, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on April 12, 2026. For example:
3400 - Wiping cloths properly used, stored; sanitizer concentration
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 12, 2026. For example:
4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on April 12, 2026. For example:
3700 - In-use utensils properly stored
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- BLUE
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- BLUE
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
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