CARLILE ROOM

820 PINE ST, SEATTLE, WA 98101 · Restaurant (Seating 51-150)

15 inspections

1. Routine Inspection/Field ReviewMar 26, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 24, 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
3. Routine Inspection/Field ReviewJul 18, 2024

   0 infractions

4. Consultation/Education - FieldJun 13, 2024

   0 infractions

5. Routine Inspection/Field ReviewSep 22, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewDec 15, 2022

   1 infraction

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
7. Routine Inspection/Field ReviewDec 11, 2019

   0 infractions

8. Routine Inspection/Field ReviewMar 5, 2019

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Consultation/Education - FieldNov 20, 2018

   0 infractions

10. Routine Inspection/Field ReviewJul 24, 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Routine Inspection/Field ReviewApr 5, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Consultation/Education - FieldDec 12, 2017

    0 infractions

13. Routine Inspection/Field ReviewOct 4, 2017

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Routine Inspection/Field ReviewJun 14, 2017

    0 infractions

15. Consultation/Education - FieldMar 22, 2016

    0 infractions