PARANORMAL PIE

9435 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Seating 0-12)

20 inspections

1. Routine Inspection/Field ReviewMay 20, 2025

   0 infractions

2. Consultation/Education - FieldJan 10, 2025

   0 infractions

3. Routine Inspection/Field ReviewJul 23, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewMar 6, 2024

   0 infractions

5. Routine Inspection/Field ReviewSep 26, 2023

   0 infractions

6. Routine Inspection/Field ReviewMay 9, 2023

   0 infractions

7. Routine Inspection/Field ReviewJan 17, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewApr 26, 2022

   3 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field ReviewJan 28, 2022

   3 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field ReviewJul 28, 2021

    0 infractions

11. Routine Inspection/Field ReviewMar 4, 2020

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field ReviewSep 30, 2019

    0 infractions

13. Routine Inspection/Field ReviewJun 3, 2019

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Consultation/Education - FieldMar 19, 2019

    0 infractions

15. Routine Inspection/Field ReviewSep 18, 2018

    0 infractions

16. Consultation/Education - FieldJun 5, 2018

    0 infractions

17. Routine Inspection/Field ReviewFeb 28, 2018

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewDec 26, 2017

    0 infractions

19. Routine Inspection/Field ReviewSep 8, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldMay 30, 2017

    0 infractions