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Paranthe Wali Gali

3-143 Clarence St Brampton ON L6W 1T2 · Food Take Out

4 inspections

  1. Required

    3 infractions

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
    • Did operator provide a test reagent to determine the concentration of sanitizer?
    • Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
  2. Required

    1 infraction

    • Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
  3. Required

    1 infraction

    • Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
  4. Required

    0 infractions