Park House
168 West Street, Goderich ON N7A 2K9 · Restaurant
12 inspections
- Required
1 infraction
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Food is protected from contamination and adulteration
- Required
0 infractions
- Required
0 infractions
- Required
6 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with clean floors in food-handling room
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Failed to maintain handwashing stations
- Utensils other than multi-service articles are cleaned and sanitized as often as necessary
- Failed to clean utensils as often as necessary
- Failed to sanitize utensils as often as necessary
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
- Failed to provide thermometer in refrigeration equipment
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Required
0 infractions
- Follow-up
0 infractions
- Required
1 infraction
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Required
1 infraction
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Follow-up
0 infractions
- Required
3 infractions
- Mechanical dishwashers constructed, designed and maintained properly
- Sanitized utensils in iodine solution of less than 25 p.p.m.
- Multi-service articles are cleaned and sanitized after each use
- Failed to sanitize multi-service articles after use
- Failed to sanitize utensils as often as necessary
- Racks, shelves, or pallets used to store food are designed to protect food from contamination and are readily cleanable
- Used shelves not of readily cleanable design
- Mechanical dishwashers constructed, designed and maintained properly
- Required
0 infractions
- Required
1 infraction
- Food is protected from contamination and adulteration