Parkcrest Neighbourhood Store
2091 Parkcrest Ave Kamloops BC V2B 4X2 · Food Retailer - Food Store
6 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Chest freezer for Michelina's, burritos, tamales is not equipped with its own thermometer
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): idw mini fridge on the coffee counter ( for storing Blackwell 1L 10% cream) had an air temp of 10°C
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): shelf stable products observed having BB /Exp dates that have lapsed: Campbell's chunky chili( 1 425g can, June 2023), inside the dairy cooler Phil. cream cheese (2x 227 g tubs ; Mar8 and Apr 1), Phil Cream Cheese (1 unit of 250 g brick, exp Mar 16); also in the cooler: English muffin breakfast sandwich manuf. by Grand Prairie Foods Inc Sioux Falls SD 57103 USA ( defrosted, no BB or EXPIRY date)
- F1.6B All food on the premises must be fit for human consumption.
- F1.7 Are foods protected from contamination?
- Observation(s): F1.7 Operator must ensure all food on the premises is protected from spoilage microbe contamination ( see F1.6B comment above)
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): QBD cooler (contains Blackwell Dairy products) keeps PHFs at 0°C; Breyers Magnum chest type freezer keeps frozen foods at <0°F; QBD units need a Thermometer-CDI
- F1.4B - Accurate thermometers must be provided to monitor equipment.
- F2.5 - Are foods from approved sources?
- Observation(s): Core-Mark supplied donuts ( not pre-packaged, sold by piece) are not labelled
- F2.5A - All foods on the premises must be from an approved source.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): soiled blue coloured wiping cloth found hanging around the tap ( handwash sink)
- 8.5 - Wiping cloths must be maintained and stored in a sanitary manner.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions