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12431 102 Avenue NW Edmonton AB T5N 0M2 · Food - General

3 inspections

1. Monitoring InspectionMay 13, 2026

   1 infraction

   • 23. Is the facility maintained in a clean and sanitary condition?
     • Cleaning required along the walls and ceiling in the kitchen. The floor under the handwash and 2 compartment sink also requires cleaning. Ensure a cleaning schedule is available.
2. Monitoring InspectionFeb 25, 2025

   3 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • The thermometer in the prep cooler was non-functional. Ensure a functional thermometer is placed in the cooler.
   • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
     • The glass washer was measured at 0ppm of iodine. Ensure iodine is maintained between 12.5 -25ppm.
   • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
     • The kitchen hand sink was inaccessible. Trolley was moved from the sink during inspection. Ensure the sink is always accessible.
3. Monitoring InspectionMar 20, 2024

   0 infractions