PASTELERIA Y PANADERIA LA IDEAL

8909 14TH AVE S D, SEATTLE, WA 98108 · Restaurant (Bakery-no seating)

31 inspections

1. Routine Inspection/Field ReviewFeb 14, 2025

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewMar 6, 2024

   7 infractions

   • 4600 - Toilet facilities properly constructed, supplied, cleaned
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
3. Consultation/Education - FieldJul 12, 2023

   0 infractions

4. Routine Inspection/Field ReviewMar 7, 2023

   4 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
5. Routine Inspection/Field ReviewJul 5, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewJul 21, 2021

   0 infractions

7. Routine Inspection/Field ReviewFeb 11, 2020

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field ReviewSep 5, 2019

   1 infraction

   • 1900 - No room temperature storage; proper use of time...
     • RED
9. Consultation/Education - FieldJan 14, 2019

   0 infractions

10. Consultation/Education - FieldJun 19, 2018

    0 infractions

11. Routine Inspection/Field ReviewJan 25, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewOct 19, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - FieldMay 3, 2017

    0 infractions

14. Consultation/Education - FieldOct 25, 2016

    0 infractions

15. Routine Inspection/Field ReviewJan 27, 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldSep 3, 2015

    0 infractions

17. Routine Inspection/Field ReviewJan 15, 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - FieldAug 27, 2014

    0 infractions

19. Routine Inspection/Field ReviewJun 17, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Consultation/Education - FieldOct 3, 2013

    0 infractions

21. Routine Inspection/Field ReviewFeb 5, 2013

    0 infractions

22. Consultation/Education - FieldJun 8, 2012

    0 infractions

23. Routine Inspection/Field ReviewFeb 14, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0400 - Hands washed as required
      • RED
24. Consultation/Education - FieldNov 18, 2011

    0 infractions

25. Routine Inspection/Field ReviewMar 14, 2011

    0 infractions

26. Consultation/Education - FieldOct 27, 2010

    0 infractions

27. Routine Inspection/Field ReviewMay 7, 2010

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
28. Consultation/Education - FieldJun 22, 2009

    0 infractions

29. Routine Inspection/Field ReviewFeb 9, 2009

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Consultation/Education - FieldDec 8, 2008

    0 infractions

31. Routine Inspection/Field ReviewOct 7, 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE