SOUTH PARK CHEVRON

8819 14TH AVE S, Seattle, WA 98108 · Restaurant (Seating 0-12)

51 inspections

1. Return InspectionMar 11, 2025

   0 infractions

2. Consultation/Education - FieldFeb 25, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 14, 2025

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Routine Inspection/Field ReviewSep 16, 2024

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
5. Routine Inspection/Field ReviewJan 16, 2024

   5 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - FieldJul 13, 2023

   0 infractions

7. Routine Inspection/Field ReviewMar 3, 2023

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4600 - Toilet facilities properly constructed, supplied, cleaned
     • BLUE
8. Routine Inspection/Field ReviewJul 15, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Routine Inspection/Field ReviewJan 31, 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
10. Routine Inspection/Field ReviewJun 11, 2021

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
11. Routine Inspection/Field ReviewMay 20, 2019

    0 infractions

12. Routine Inspection/Field ReviewJan 9, 2019

    0 infractions

13. Consultation/Education - FieldAug 28, 2018

    0 infractions

14. Routine Inspection/Field ReviewMay 30, 2018

    0 infractions

15. Routine Inspection/Field ReviewJan 25, 2018

    0 infractions

16. Routine Inspection/Field ReviewDec 5, 2017

    0 infractions

17. Consultation/Education - FieldAug 18, 2017

    0 infractions

18. Routine Inspection/Field ReviewApr 21, 2017

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
19. Routine Inspection/Field ReviewDec 16, 2016

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
20. Consultation/Education - FieldMay 31, 2016

    0 infractions

21. Routine Inspection/Field ReviewJan 27, 2016

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
22. Routine Inspection/Field ReviewNov 16, 2015

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
23. Consultation/Education - FieldSep 2, 2015

    0 infractions

24. Routine Inspection/Field ReviewJan 15, 2015

    0 infractions

25. Routine Inspection/Field ReviewOct 30, 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
26. Consultation/Education - FieldJul 16, 2014

    0 infractions

27. Routine Inspection/Field ReviewMar 26, 2014

    0 infractions

28. Consultation/Education - FieldOct 16, 2013

    0 infractions

29. Routine Inspection/Field ReviewJul 15, 2013

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
30. Routine Inspection/Field ReviewJan 30, 2013

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
31. Consultation/Education - FieldNov 6, 2012

    0 infractions

32. Routine Inspection/Field ReviewJun 8, 2012

    2 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
33. Routine Inspection/Field ReviewFeb 14, 2012

    0 infractions

34. Consultation/Education - FieldNov 18, 2011

    0 infractions

35. Routine Inspection/Field ReviewJul 12, 2011

    0 infractions

36. Routine Inspection/Field ReviewMar 7, 2011

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
37. Consultation/Education - FieldOct 27, 2010

    0 infractions

38. Routine Inspection/Field ReviewSep 3, 2010

    3 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
39. Routine Inspection/Field ReviewMay 11, 2010

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
40. Consultation/Education - FieldOct 27, 2009

    0 infractions

41. Routine Inspection/Field ReviewJun 16, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field ReviewFeb 5, 2009

    0 infractions

43. Consultation/Education - FieldOct 7, 2008

    0 infractions

44. Routine Inspection/Field ReviewMay 28, 2008

    0 infractions

45. Routine Inspection/Field ReviewFeb 5, 2008

    0 infractions

46. Routine Inspection/Field ReviewDec 7, 2007

    0 infractions

47. Consultation/Education - FieldJun 1, 2007

    0 infractions

48. Routine Inspection/Field ReviewFeb 13, 2007

    0 infractions

49. Routine Inspection/Field ReviewNov 2, 2006

    0 infractions

50. Consultation/Education - FieldMar 1, 2006

    0 infractions

51. Routine Inspection/Field ReviewMar 1, 2006

    0 infractions