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PATISSERIE JONG RO

7417 Av. Harley, Montréal, Québec, Montréal · Pâtisserie/Boulangerie

Inspection summary

PATISSERIE JONG RO has been inspected 4 times by Ville de Montréal since September 4, 2014. The most recent inspection, on July 21, 2015, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on July 21, 2015. For example: The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 4, 2014. For example: The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 8, 2014. For example: Any person who obstructs or attempts to interfere in any way with the work of an authorized person or an investigator in the performance of his or her duties shall be liable to the fine provided for in the first paragraph by, inter alia, misleading or attempting to mislead, molesting, intimidating, inconvenient or injuring him or, in the case of an authorized person, refusing or neglecting to obey an order that he or she is authorized to issue under this Act or its regulations.

About this data

These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Inspection

    1 infraction

    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
  2. Inspection

    1 infraction

    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
  3. Inspection

    1 infraction

    • Any person who obstructs or attempts to interfere in any way with the work of an authorized person or an investigator in the performance of his or her duties shall be liable to the fine provided for in the first paragraph by, inter alia, misleading or attempting to mislead, molesting, intimidating, inconvenient or injuring him or, in the case of an authorized person, refusing or neglecting to obey an order that he or she is authorized to issue under this Act or its regulations.
  4. Inspection

    2 infractions

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.

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