PAUL G. STEWART

400 E 41ST ST, CHICAGO, IL 60653 · Restaurant (Golden Diner)

19 inspections

1. CanvassApr 15, 2026

   0 infractions

2. CanvassMar 25, 2025

   2 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • INSTRUCTED MANAGER TO PROVIDE A SMALL GARBAGE CAN WITH A LID AS REQUIRED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING IN THE KITCHEN AREA TO REMOVE DEBRIS.
3. CanvassMar 8, 2024

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING/DAMAGED CEILING TILES IN THE DINING AREA AT THE FRONT DOOR. MUST REPAIR AND MAINTAIN.
4. CanvassNov 16, 2023

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING CEILING TILE IN THE MENS AND WOMENS WASHROOMS THAT ARE ACCESSIBLE TO THE DINER AREA; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
5. CanvassSep 26, 2022

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED ONE OF THE FAUCETS AT THE SINK IN THE KITCHEN IS IN POOR REPAIR; MUST REPAIR FAUCET.
6. CanvassMay 4, 2021

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING CEILING TILE IN THE DINING ROOM; REPLACE TILES WHERE NEEDED.
7. CanvassJun 21, 2019

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • REPAIRED BROKEN URINAL IN MEN'S WASHROOM ON 2ND FLOOR.
8. CanvassJul 20, 2018

   6 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO DISPOSABLE PAPER TOWELS AT HAND SINK IN FACILITY. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN PAPER TOWELS AT HAND SINK.FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK.PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDSINK WITH NO SOAP IN FACILITY. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SOAP AT HAND SINK; FOOD HANDLER OBTAIN HAND SOAP FOR HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED ITEMS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ACCUMULATION ON FOOD DEBRIS UNDER SHELVES IN DRY STORAGE CABINET AND UNDER EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
9. Canvass Re-InspectionOct 16, 2017

   0 infractions

10. CanvassSep 22, 2017

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. PEST CONTROL LOG SHALL BE MAINTAINED AVAILABLE UPON INSPECTION. SERIOUS VIOLATION 7-38-020
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • OBSERVED NO SOAP IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AT WASHBOWL IN WOMEN WASHROOM FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • PREVIOUS INSPECTION REPORT SUMMARY FROM 8-29-16 NOT POSTED AND VISIBLE TO ALL CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
11. CanvassAug 29, 2016

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED WHILE SERVING POTENTIALLY HAZARDOUS FOODS. MUST PROVIDE A VALID CERTIFICATE OR PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012.
12. CanvassNov 9, 2015

    0 infractions

13. CanvassOct 30, 2014

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL RAW WOOD SHELVES IN REAR STORAGE ROOM SO THAT SHELVES ARE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL HOLE IN UPPER LEFT HAND CORNER OF WALL IN REAR STORAGE AREA. SOME CHIPPED PAINT OBSERVED ON WALL AT THE END OF THE SERVING LINE INSIDE KITCHEN WHERE HOT HOLDING UNITS ARE SET UP; REPAINT WALL.
14. CanvassJun 12, 2014

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL RAW WOOD SHELVES IN REAR STORAGE ROOM SO THAT SHELVES ARE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL HOLE IN UPPER LEFT HAND CORNER OF WALL IN REAR STORAGE AREA. SOME CHIPPED PAINT OBSERVED ON WALL AT THE END OF THE SERVING LINE INSIDE KITCHEN WHERE HOT HOLDING UNITS ARE SET UP; REPAINT WALL.
15. CanvassMay 2, 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD SHELVES IN STORAGE ROOM IN NEED OF SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF STORAGE CABINETS AND HOT HOLDING UNIT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN REAR STORAGE AND FRONT SERVING AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL AT SERVING LINE IN NEED OF REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
16. CanvassMar 6, 2012

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEAL SMALL OPENING ALONG BOTTOM OF REAR EXIT DOOR LEADING TO OUTSIDE GARBAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF KITCHEN CABINETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR HOLE ALONG BOTTOM OF BASEBOARD IN KITCHEN STORAGE CLOSET TO PREVENT RODENT HARBORAGE. MUST CLEAN FLOORS IN STORAGE CLOSET & REMOVE DEBRIS. (STORAGE CLOSET LOCATED IN ATTACHED LIBRARY)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE STAINED CEILING TILES IN 2ND FLOOR SOUTH WOMENS WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROVIDE ADDITIONAL SHELVING IN STORAGE CLOSET AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE MILK CRATES.
17. ComplaintJan 14, 2011

    4 infractions

    • 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED
      • Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND OPEN BAIT, GREEN POISON PELLETS SPILLED FROM BAIT STATION LOCATED UNDER THREE COMPARTMENT SINK IN GOLDEN DINER KITCHEN. INSTRUCTED TO PROPERLY STORE TOXIC ITEMS ENCLOSED IN BAIT STATION. MAINTAINANCE MAN REMOVED SPILLED POISON AT THIS TIME AND SANIZITIZED SAID AREA. SERIOUS 7-38-005 (A) NO CITATION ISSUED. PREMISES IS A GOLDEN DINER.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • INSPECTION REPORT SUMMARY FROM INSPECTION CONDUCTED ON 11/12/10 NOT POSTED VISIBLE TO CUSTOMERS. INSTRUCTED TO POST INSPECTION REPORT SUMMARY VISIBLE TO CUSTOMERS AT ALL TIMES. INSPECTION REPORT SUMMARY ISSUED FOR INSPECTION 01/14/11 POSTED BY SANITARIAN AT THIS TIME. SERIOUS 7-42-010 (B). NO CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF CABINETS UNDER HAND WASH SINK, CLEAN DRAIN INSIDE HAND WASH SINK, AND CLEAN WINDOW LEDGES IN DINING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS IN WOMENS AND MENS TOILET ROOMS. SEAL CRACKS AND CREVICES ALONG WINDOW LEDGE IN DINING AREA AND PROVIDE CEILING PANELS FOR MISSING SECTIONS IN MENS TOILET ROOM ON 2ND. FLOOR. CLEAN DUSTY VENT COVERS IN DINING AREA. REPAIR COVING IN POOR REPAIR IN WOMENS TOILET ROOM.
18. Short Form ComplaintNov 12, 2010

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE POSTED AT THIS TIME. MUST PROVIDE. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED TO GOLDEN DINER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • TWO DISH MACHINES NOT WORKING OR EMPLOYEES NOT SURE HOW TO WORK THEM. SERVICE BOTH DISH MACHINES AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR OF WARMER AND 2 DOOR COOLER
19. CanvassAug 31, 2010

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • TWO DISH MACHINES NOT WORKING OR EMPLOYEES NOT SURE HOW TO WORK THEM. SERVICE BOTH DISH MACHINES AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR OF WARMER AND 2 DOOR COOLER.