MARIANO'S #8539

3857 S DR MARTIN LUTHER KING JR DR, CHICAGO, IL 60653 · Grocery Store

48 inspections

Canvass Re-InspectionApr 22, 2026
4 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AT BAKERY PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND WALLS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.114 OBSERVED CLUTTER STORED ON FLOOR IN CLOSET AT STAN'S PREP AREA INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
ComplaintApr 20, 2026
6 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER AT DELI PREP AREA AND MILK DISPLAY COOLER. IMPROPER: VARIOUS COOKED FOOD ITEMS CHICKEN AT 48.0F AND MILK AT 48.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 50 LBS OF PRODUCTS WORTH $300.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - NOTED IMPROPER COLD-HOLD TEMPERATURE OF 50F AT DELI DISPLAY CASE. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). UNIT TAGGED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AT BAKERY PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND WALLS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CLUTTER STORED ON FLOOR IN CLOSET AT STAN'S PREP AREA INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
Short Form ComplaintOct 6, 2025
7 infractions
- 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
  - OBSERVED APPROXIMALTELY 34 1/2 LBS OF FRESH BLACKBERRIES, RASPBERRIES, STRAWBERRIES AND BLUE BERRIES STORED INSIDE PRODUCE DISPLAY COOLING UNIT WITH WHAT APPEARS TO BE FUZZY WHITE, GRAY AND GREEN PATCHES ON SURFACES OF FRUIT AND INSIDE CONTAINERS THROUGHOUT. INSTRUCTED TO PROVIDE SAFE AND PRODUCE IN GOOD CONDITION AS REQUIRED AND MAINTAIN.PERSON IN VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
- 35. APPROVED THAWING METHODS USED
  - 3-501.13 OBSERVED TCS FOODS IMPROPERLY THAWING INSIDE 3 COMPARTMENT SINK IN MEAT PREP AS WELL AS 2 LARGE BAGS OF SHRIMP AND SALMON FILET IN SUSHI PREP ON TOP OF STORAGE CART. INSTRUCTED TO THAW UNDER REFRIGERATION OR WITH CONTINUOUS RUNNING WATER AND
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-204.112(B) OBSERVED COOLING UNIT LOCATED IN STANS DONUTS PREP AREA WITHOUT THERMOMETER INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN WHERE TCS FOODS ARE LOCATED.
- 40. PERSONAL CLEANLINESS
  - 2-402.11 OBSERVED FOOD EMPLOYEES THROUGHOUT PREP AREAS WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE OPERATING.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(B)OBSERVED BULK CONTAINERS, BREAD BAKING PANS, ROLLING CARTS, POPCORN MIXING EQUIPMENT WORKING INGREDIENTS STORED THROUGHOUT BAKERY, ALL DISPLAY CASES WITH DONUTS AND POCORN / SWEETS WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT LOCATED INSIDE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - 6-501.18 OBSERVED PLUMBING FIXTURES IN RESTROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12 OUT C 12/16/2025 6-501.12 OBSERVED ALL FLOORS IN REAR STOCK/STORAGE, WALK IN COOLERS/FREEZERS AND UNDER ALL EQUIPMENT LOCATED THROUGHOUT ALL PREP AREAS INCLUDING GROCERY STORE AISLE WITH EXCESSIVE AMOUNTS OF TRASH AND FOOD DEBRIS. NOTED DRIED FOOD SPLATTER ON WALLS THROUGHOUT PREP AREAS INSTRUCTED TO CLEAN AND MAINTAIN.
Complaint Re-InspectionSep 16, 2025
6 infractions
- 35. APPROVED THAWING METHODS USED
  - 3-501.13 OUT C 12/12/2025 OBSERVED TCS FOODS IMPROPERLY THAWING INSIDE 3 COMPARTMENT SINK IN MEAT PREP AS WELL AS 2 LARGE BAGS OF SHRIMP AND SALMON FILET IN SUSHI PREP ON TOP OF STORAGE CART. INSTRUCTED TO THAW UNDER REFRIGERATION OR WITH CONTINUOUS RUNNING WATER AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-204.112(B)OBSERVED COOLING UNIT LOCATED IN STANS DONUTS PREP AREA WITHOUT THERMOMETER INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN WHERE TCS FOODS ARE LOCATED.
- 40. PERSONAL CLEANLINESS
  - 2-402.11 OBSERVED FOOD EMPLOYEES THROUGHOUT PREP AREAS WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE OPERATING.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(B)OBSERVED BULK CONTAINERS, BREAD BAKING PANS, ROLLING CARTS, POPCORN MIXING EQUIPMENT WORKING INGREDIENTS STORED THROUGHOUT BAKERY, ALL DISPLAY CASES WITH DONUTS AND POCORN / SWEETS WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT LOCATED INSIDE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - 6-501.18 OBSERVED PLUMBING FIXTURES IN RESTROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12 OBSERVED ALL FLOORS IN REAR STOCK/STORAGE, WALK IN COOLERS/FREEZERS AND UNDER ALL EQUIPMENT LOCATED THROUGHOUT ALL PREP AREAS INCLUDING GROCERY STORE AISLE WITH EXCESSIVE AMOUNTS OF TRASH AND FOOD DEBRIS. NOTED DRIED FOOD SPLATTER ON WALLS THROUGHOUT PREP AREAS INSTRUCTED TO CLEAN AND MAINTAIN.
ComplaintSep 12, 2025
11 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED THE FOLLOWING HANDSINKS (COFFEE PREP, PREPARED FOOD PREP/DISHWASHING AREA AS WELL AS MEAT DEPARTMENT) WITHOUT HAND DRYING PROVISIONS AVAILABLE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.PERSON IN CHARGE PROVIDED DURING TIME OF INSPECTION.
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION NOTED APPROXIMATELY 11 LBS COOKED RIBS RANGING BETWEEN 118.4F-120F, 10 LBS BAKED CHICKEN PARTS RANGING BETWEEN 109F-121F ALL LOCATED INSIDE HOT HOLD UNITLOCATED IN GROCERY. INSTRUCTED TO HOLD ALL HOT TCS AT 135F OR HIGHER AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.PERSON IN CHARGE VOLUNTARILY DISCARDED AT THIS TIME. TOTAL COST $75
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED APPROXIMATELY 20 LBS RAW SLAB RIBS AT IMPROPER TEMPERATURE STORED INSIDE MIDDLE BASIN OF 3 COMPARTMENT SINK IN MEAT DEPARTMENT PREP. NOTED TEMPERATURE RANGING BETWEEN 55F-70F.PERSON IN CHARGE VOLUNTARILY DISCARDED DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL COLD TCS AT 41F AND BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. SEE ABOVE VIOLATION FOR CITATION INFORMATION. TOTAL COST $90.
- 35. APPROVED THAWING METHODS USED
  - OBSERVED TCS FOODS IMPROPERLY THAWING INSIDE 3 COMPARTMENT SINK IN MEAT PREP AS WELL AS 2 LARGE BAGS OF SHRIMP AND SALMON FILET IN SUSHI PREP ON TOP OF STORAGE CART. INSTRUCTED TO THAW UNDER REFRIGERATION OR WITH CONTINUOUS RUNNING WATER AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED COOLING UNIT LOCATED IN STANS DONUTS PREP AREA WITHOUT THERMOMETER INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN WHERE TCS FOODS ARE LOCATED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED 3 LBS APPROXIMATELY RAW OYSTERS STORED ON ICE IN DISPLAY CASE DURING TIME OF INSPECTION WITHOUT TAG CONTAINING REQUIRED IDENTIFICATION. INSTRUCTED TO PROVIDE AND REMAIN ATTACHED UNTIL LAST SHELLSTOCK IS SOLD.PERSON IN CHARGE VOLUNTARILY DISCARDED SAID SHELLSTOCK AT THIS TIME. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. TOTAL COST $20.
- 40. PERSONAL CLEANLINESS
  - OBSERVED FOOD EMPLOYEES THROUGHOUT PREP AREAS WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE OPERATING.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED BULK CONTAINERS, BREAD BAKING PANS, ROLLING CARTS, POPCORN MIXING EQUIPMENT WORKING INGREDIENTS STORED THROUGHOUT BAKERY, ALL DISPLAY CASES WITH DONUTS AND POCORN / SWEETS WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT LOCATED INSIDE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - OBSERVED SEWAGE BACKING UP FROM FLOOR DRAIN AND POOLING ON FLOOR IN CASA MERCADO GUACAMOLE PREP AREA DURING TIME OF INSPECTION. NOTED AREA NOT IN USE AT THIS TIME. INSTRUCTED TO REPAIR WASTE WATER SYSTEM CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN IN GOOD CONDITION.PRIORITY VIOLATION. #7-38-030(C). CITATION ISSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED PLUMBING FIXTURES IN RESTROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED ALL FLOORS IN REAR STOCK/STORAGE, WALK IN COOLERS/FREEZERS AND UNDER ALL EQUIPMENT LOCATED THROUGHOUT ALL PREP AREAS INCLUDING GROCERY STORE AISLE WITH EXCESSIVE AMOUNTS OF TRASH AND FOOD DEBRIS. NOTED DRIED FOOD SPLATTER ON WALLS THROUGHOUT PREP AREAS INSTRUCTED TO CLEAN AND MAINTAIN.
CanvassSep 10, 2024
0 infractions
CanvassSep 10, 2024
0 infractions
CanvassSep 10, 2024
0 infractions
Short Form ComplaintAug 30, 2024
0 infractions
Short Form ComplaintJun 10, 2024
2 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED MISSING WEATHER STRIPPING AT THE ENTRANCE FRONT OUTTER DOOR. OBSERVED THE REAR MIDDLE DOCK DOOR PLATFORM WITH AN OPENING. POSSIBLE ENTRY POINT FOR PEST. INSTRUCTED TO REPAIR AND MAINTAIN ALL AREAS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKS AT THE 3 COMP SINK IN THE PRODUCE PREP ROOM. MUST REPAIR AND MAINTAIN.
Short Form ComplaintMay 13, 2024
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED MISSING WEATHER STRIPPING AT THE ENTRANCE FRONT OUTTER DOOR. OBSERVED THE REAR MIDDLE DOCK DOOR PLATFORM WITH AN OPENING. POSSIBLE ENTRY SPOT FOR PEST INSTRUCTED TO REPAIR AND MAINTAIN ALL AREAS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKS AT THE 3 COMP SINK IN THE PRODUCE PREP ROOM. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOORS, WALLS AND CEILINGS IN THE BAKERY DEPARTMENT AND THE PRODUCE PREP COOLER WITH A BUILD UP OF DUST, DIRT, FOOD AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS AND POSSIBLE PEST AND OR INSECT ISSUES.
Complaint Re-InspectionMay 1, 2024
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED MISSING WEATHER STRIPPING AT THE ENTRANCE FRONT OUTTER DOOR. OBSERVED THE REAR MIDDLE DOCK DOOR PLATFORM WITH AN OPENING. POSSIBLE ENTRY SPOT FOR PEST INSTRUCTED TO REPAIR AND MAINTAIN ALL AREAS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKS AT THE 3 COMP SINK IN THE PRODUCE PREP ROOM. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOORS, WALLS AND CEILINGS IN THE BAKERY DEPARTMENT AND THE PRODUCE PREP COOLER WITH A BUILD UP OF DUST, DIRT, FOOD AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS AND POSSIBLE PEST AND OR INSECT ISSUES.
ComplaintApr 23, 2024
4 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED APPROX 75 DROPPINGS ALONG THE BASE OF THE WALL IN THE REAR STORAGE AREA, ANOTHER 75 IN THE ELECTRICAL ROOM, AND APPROX 30 DROPPINGS LOCATED IN THE PORTERS CLOSET ALONG THE FLOOR AND ON THE WHITE PIPE JUST ABOVE THE FLOOR. ISTRUCTED TO CLEAN AND MAINTAIN ALL AREAS, CONTACT PEST CONTROL AND NOTIFY OF THE AREAS WHERE DROPPINGS WERE SPOTTED. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED MISSING WEATHER STRIPPING AT THE ENTRANCE FRONT OUTTER DOOR. OBSERVED THE REAR MIDDLE DOCK DOOR PLATFORM WITH AN OPENING. POSSIBLE ENTRY SPOT FOR PEST INSTRUCTED TO REPAIR AND MAINTAIN ALL AREAS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKS AT THE 3 COMP SINK IN THE PRODUCE PREP ROOM. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOORS, WALLS AND CEILINGS IN THE BAKERY DEPARTMENT AND THE PRODUCE PREP COOLER WITH A BUILD UP OF DUST, DIRT, FOOD AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS AND POSSIBLE PEST AND OR INSECT ISSUES.
ComplaintApr 3, 2024
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN AND MAINTAIN INTERIOR OF THE MEAT DISPLAY COOLERS ON THE SELLING FLOORS. MUST REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE MEAT SLICER BETWEEN USE AND NEEDED TO PREVENT BUILD UP.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK IN THE STARBUCK KIOSK. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS NEED DETAIL CLEANING IN THE FOLLOW AREAS TO REMOVE SPILLS, DEBRIS AND/OR GREASE: KITCHEN PREP AREAS, WALK IN COOLERS AND REAR STORAGE AREA ALONG THE WALL BASE AND IN CORNERS. ALSO WALLS NEED CLEANING IN THE PREP KITCHEN PREP AREA TO REMOVE SPATTER.
Complaint Re-InspectionMar 5, 2024
0 infractions
Short Form ComplaintFeb 26, 2024
1 infraction
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED 6 RAT DROPPINGS SCATTERED ON THE CHIP DISPLAY SHELVING AND 15 RAT DROPPINGS SCATTERED ON THE FLOOR UNDER UNUSED PIZZA PREP AREA. INSTRUCED MANAGER TO REMOVE AND DETAIL CLEAN AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
Complaint Re-InspectionJan 17, 2024
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST DETAIL CLEAN AND MAINTAIN THE EXTERIOR OF ALL COOLERS, STORAGE SHELVING, COUNTER TOPS, STORAGE BINS/CONTAINER IN ALL FRONT PREP AREA. ALSO CLEAN DISPLAY SHELVING TO REMOVE SPILLS AND DEBRIS. MUST DEFROST AND CLEAN INSIDE THE WALK IN FREEZERS,WALK IN PRODUCE COOLER NEEDS CLEANING (FLOORS,WALLS AND CEILING.
ComplaintJan 10, 2024
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED 30 RAT DROPPINGS SCATTERED ON THE FLOOR IN THE REAR STORAGE AREA BEHIND THE LIQUOR STORAGE CAGE AND POP RACK, ALSO 25 RAT DROPPINGS SCATTERD ON THE FLOOR IN THE FRONT PIZZA AREA UNDERNEATH THE COUNTER. INSTRUCTED TO REMOVE AND DETAIL CLEAN AFFECTED AREA. MUST CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST DETAIL CLEAN AND MAINTAIN THE EXTERIOR OF ALL COOLERS, STORAGE SHELVING, COUNTER TOPS, STORAGE BINS/CONTAINER IN ALL FRONT PREP AREA. ALSO CLEAN DISPLAY SHELVING TO REMOVE SPILLS AND DEBRIS. MUST DEFROST AND CLEAN INSIDE THE WALK IN FREEZERS,WALK IN PRODUCE COOLER NEEDS CLEANING (FLOORS,WALLS AND CEILING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST DETAIL CLEAN THE FLOORS THROUGH OUT, ESPECIALLY WHERE DROPPINGS WERE NOTED AND IN FRONT FOOD PREP AREAS. ALSO MUST CLEAN THE CEILING IN THE FRONT POPCORN PREP AREA TO REMOVE DUST.
Short Form ComplaintNov 28, 2023
0 infractions
Short Form ComplaintNov 7, 2023
0 infractions
Complaint Re-InspectionAug 15, 2023
0 infractions
ComplaintAug 8, 2023
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED RODENT ACTIVITY ON PREMISES. FOUND THIRTY RAT DROPPINGS ON PREMISES IN THE REAR STORAGE AREA ALONG THE WALL; INSTRUCTED TO CLEAN AREA AND MAINTAIN. PEST CONTROL COMPANY SERVICES EVERY TWO WEEKS. ADVISED TO HAVE ESTABLISHMENT SERVICED PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACE OF GRILL IN THE SMOKE HOUSE AREA, EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN AREA BEHIND THE DELI, EXTERIOR SURFACES OF EQUIPMENT IN POPCORN SHOP, INTERIOR OF THE STORAGE CABINET STORING FROSTING IN THE BAKERY AREA, EXTERIOR OF FRYER IN SUSHI AREA, SMALL PIZZA SPATULA IN PIZZA AREA HANGING ON THE WALL AND CAN OPENER BLADE IN PRODUCE PREP AREA. CLEAN INTERIORS AND EXTERIOR SURFACES OF THE REFRIGERATION UNITS IN THE POPCORN SHOP AND STANS DONUT AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CEILING, WALLS AND LIGHT SHIELDS IN THE POPCORN SHOP TO REMOVE DUST, CEILING VENTS AND LIGHT SHIELDS IN FRONT AND BACK AREA OF THE BAKERY TO REMOVE DUST, CEILING VENTS IN PIZZA PREP AREA TO REMOVE DUST, CEILING VENTS IN SMOKE HOUSE AREA, CEILING VENTS AND LIGHT SHIELDS IN KITCHEN AREA TO REMOVE DUST. INSTRUCTED TO CLEAN THE FLOORS UNDER HOT HOLDING UNIT IN THE SMOKE HOUSE, CLEAN UNDER ROTISSERIE OVEN IN SMOKE HOUSE, INSIDE OF DELI WALK-IN COOLER, BY COOKING EQUIPMENT IN KITCHEN AREA, IN BUTCHER WALK IN COOLER UNDER SHELVES, IN BAKERY BY THE DONUT FRYER AND DECORATING AREA AND IN PRODUCE PREP AREA. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT IN THE SMOKE HOUSE AREA, KITCHEN AREA AND POPCORN AREA.
Complaint Re-InspectionJun 21, 2023
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACE OF GRILL IN THE SMOKE HOUSE AREA, EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN AREA BEHIND THE DELI, EXTERIOR SURFACES OF EQUIPMENT IN POPCORN SHOP, INTERIOR OF THE STORAGE CABINET STORING FROSTING IN THE BAKERY AREA, EXTERIOR OF FRYER IN SUSHI AREA, SMALL PIZZA SPATULA IN PIZZA AREA HANGING ON THE WALL AND CAN OPENER BLADE IN PRODUCE PREP AREA. CLEAN INTERIORS AND EXTERIOR SURFACES OF THE REFRIGERATION UNITS IN THE POPCORN SHOP AND STANS DONUT AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CEILING, WALLS AND LIGHT SHIELDS IN THE POPCORN SHOP TO REMOVE DUST, CEILING VENTS AND LIGHT SHIELDS IN FRONT AND BACK AREA OF THE BAKERY TO REMOVE DUST, CEILING VENTS IN PIZZA PREP AREA TO REMOVE DUST, CEILING VENTS IN SMOKE HOUSE AREA, CEILING VENTS AND LIGHT SHIELDS IN KITCHEN AREA TO REMOVE DUST. INSTRUCTED TO CLEAN THE FLOORS UNDER HOT HOLDING UNIT IN THE SMOKE HOUSE, CLEAN UNDER ROTISSERIE OVEN IN SMOKE HOUSE, INSIDE OF DELI WALK-IN COOLER, BY COOKING EQUIPMENT IN KITCHEN AREA, IN BUTCHER WALK IN COOLER UNDER SHELVES, IN BAKERY BY THE DONUT FRYER AND DECORATING AREA AND IN PRODUCE PREP AREA. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT IN THE SMOKE HOUSE AREA, KITCHEN AREA AND POPCORN AREA.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  - PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM JUNE 14, 2023. FOUND RODENT ACTIVITY ON PREMISES. OBSERVED 60 OR MORE RAT DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA AND RECEIVING AREA; INSTRUCTED TO CLEAN ALL AREAS. INSTRUCTED THAT IF ANY HOLES ARE OBSERVED IN THE FLOOR OR WALL TO SEAL THEM AND INSTRUCTED TO KEEP RECEVING DOORS CLOSED WHEN NOT RECEIVING FOODS. PRIORITY VIOLATION 7-42-090 ISSUED. CORRECTED ON SITE.
ComplaintJun 14, 2023
5 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - FOUND RODENT ACTIVITY ON PREMISES. OBSERVED 60 OR MORE RAT DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA AND RECEIVING AREA; INSTRUCTED TO CLEAN ALL AREAS. INSTRUCTED THAT IF ANY HOLES ARE OBSERVED IN THE FLOOR OR WALL TO SEAL THEM AND INSTRUCTED TO KEEP RECEVING DOORS CLOSED WHEN NOT RECEIVING FOODS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACE OF GRILL IN THE SMOKE HOUSE AREA, EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN AREA BEHIND THE DELI, EXTERIOR SURFACES OF EQUIPMENT IN POPCORN SHOP, INTERIOR OF THE STORAGE CABINET STORING FROSTING IN THE BAKERY AREA, EXTERIOR OF FRYER IN SUSHI AREA, SMALL PIZZA SPATULA IN PIZZA AREA HANGING ON THE WALL AND CAN OPENER BLADE IN PRODUCE PREP AREA. CLEAN INTERIORS AND EXTERIOR SURFACES OF THE REFRIGERATION UNITS IN THE POPCORN SHOP AND STANS DONUT AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED THE FAUCET AT THE THREE COMP SINK IN THE PRODUCE PREP AREA LEAKING; INSTRUCTED TO REPAIR FAUCET.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CEILING, WALLS AND LIGHT SHIELDS IN THE POPCORN SHOP TO REMOVE DUST, CEILING VENTS AND LIGHT SHIELDS IN FRONT AND BACK AREA OF THE BAKERY TO REMOVE DUST, CEILING VENTS IN PIZZA PREP AREA TO REMOVE DUST, CEILING VENTS IN SMOKE HOUSE AREA, CEILING VENTS AND LIGHT SHIELDS IN KITCHEN AREA TO REMOVE DUST. INSTRUCTED TO CLEAN THE FLOORS UNDER HOT HOLDING UNIT IN THE SMOKE HOUSE, CLEAN UNDER ROTISSERIE OVEN IN SMOKE HOUSE, INSIDE OF DELI WALK-IN COOLER, BY COOKING EQUIPMENT IN KITCHEN AREA, IN BUTCHER WALK IN COOLER UNDER SHELVES, IN BAKERY BY THE DONUT FRYER AND DECORATING AREA AND IN PRODUCE PREP AREA. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT IN THE SMOKE HOUSE AREA, KITCHEN AREA AND POPCORN AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING IN THE FOLLOWING AREAS: SMOKE HOUSE ABOVE THE GRILL, KITCHEN AREA ABOVE THE FRYERS, OVER FRYER IN SUSHI AREA AND ABOVE DONUT FRYER IN BAKERY AREA.
Short Form ComplaintNov 29, 2022
4 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED A 1/4 INCH GAP AT BOTTOM RIGHT SIDE OF REAR EXIT DOOR IN THE RECEIVING AREA; INSTRUCTED TO SEAL GAP TO PREVENT POSSIBLE RODENT ENTRY.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING AND BAKING EQUIPMENT IN KITCHEN AREA AND BAKERY AREA
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: REMOVE DUST FROM THE CEILING TILE IN THE THE DELI KITCHEN AREA AND BAKERY AREA. REMOVE DUST FROM THE FAN COVERS AND CEILING OF THE DAIRY WALK IN COOLER. REMOVE DUST FROM THE CEILING TILE AND VENTS IN THE BAKERY DISHWASHING AREA. CLEAN THE FLOORS IN THE DELI KITCHEN AREA UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDER SHELVES IN THE PRODUCE WALK IN COOLER AND FLOOR IN THE SALAD PREP AREA UNDER SINK AND AROUND JUICERS. CLEAN THE WALL AROUND JUICERS IN SALAD PREP AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO CLEAN THE VENTS ABOVE THE OVENS IN THE DELI KITCHEN AND VENTS OVER THE DONUT FRYER IN THE BAKERY AREA.
ComplaintSep 20, 2022
4 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED A 1/4 INCH GAP AT BOTTOM RIGHT SIDE OF REAR EXIT DOOR IN THE RECEIVING AREA; INSTRUCTED TO SEAL GAP TO PREVENT POSSIBLE RODENT ENTRY.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING AND BAKING EQUIPMENT IN KITCHEN AREA AND BAKERY AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: REMOVE DUST FROM THE CEILING TILE IN THE THE DELI KITCHEN AREA AND BAKERY AREA. REMOVE DUST FROM THE FAN COVERS AND CEILING OF THE DAIRY WALK IN COOLER. REMOVE DUST FROM THE CEILING TILE AND VENTS IN THE BAKERY DISHWASHING AREA. CLEAN THE FLOORS IN THE DELI KITCHEN AREA UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDER SHELVES IN THE PRODUCE WALK IN COOLER AND FLOOR IN THE SALAD PREP AREA UNDER SINK AND AROUND JUICERS. CLEAN THE WALL AROUND JUICERS IN SALAD PREP AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO CLEAN THE VENTS ABOVE THE OVENS IN THE DELI KITCHEN AND VENTS OVER THE DONUT FRYER IN THE BAKERY AREA.
ComplaintMay 16, 2022
5 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN THE COUNTER TOPS IN THE STARBUCK AREA, INTERIOR OF THE REACH IN COOLERS AT THE BAR AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKS AT THE BOTTOM OF THE 3 COMP SINK IN THE PRODUCE AREA. MUST REPAIR AND MAINTAIN. ALSO DEFROST AND CLEAN THE ICE DISPLAY FREEZER IN THE FRONT OF THE STORE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS, DEBRIS AND/OR GREASE: MAIN KITCHEN, WALK IN DAIRY COOLER, STARBUCKS AND THROUGH OUT THE REAR STORAGE AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DAMAGED CEILING TILES IN THE BAKERY AND MAIN KITCHEN. MUST REPLACE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - FILTER NEED CLEANING IN THE BAKERY KITCHEN ABOVE THE DONUT FRYERS.
Short Form ComplaintSep 16, 2021
0 infractions
Short Form ComplaintJul 27, 2021
0 infractions
ComplaintApr 9, 2021
6 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN THE CAN OPENER BLADE OF CAN OPENERS IN THE KITCHEN COOKING AREA AND PRODUCE PREP AREA. CLEAN THE INTERIOR BOTTOM OF THE FRYERS IN THE KITCHEN COOKING AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED A LEAK AT THE FAUCET AREA OF THE THREE COMP SINK IN THE SEAFOOD PREP AREA; REPAIR LEAK. OBSERVED A LEAK AT THE PIPE UNDER THE FIRST COMPARTMENT OF THE THREE COMP SINK BEHIND THE HOT FOODS AREA; REPAIR LEAK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN FLOORS IN KITCHEN PREP AREA UNDER FRYERS TO REMOVE GREASE NOTED. CLEAN FLOORS IN WALK-IN UNITS WHERE NEEDED AND MAINTAIN AND PREP AREAS. CLEAN FLOORS IN REAR STORAGE AREA AND RECEIVING AREA UNDER AND BEHIND SHELVES WHERE NEEDED. CLEAN VENT FANS IN WALK-IN UNITS WHERE NEEDED TO REMOVE DUST OBSERVED. CLEAN WALL IN JUICING STATION IN PRODUCE PREP AREA TO REMOVE SPLATTER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SOME STAINED CEILING TILES IN THE REAR STORAGE AREA AND BAKERY DISHWASHING AREA; REPLACE CEILING TILES WHERE NEEDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CLEAN FLOOR IN PRODUCE WALK IN COOLER TO REMOVE LOOSE PRODUCE PIECES AND WATER.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO CLEAN THE VENTS ABOVE THE FRYER IN THE BAKERY DISHWASHING AREA AND SEAFOOD AREA (ROYSTERS).
ComplaintFeb 9, 2021
3 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - NO THERMOMETER FOUND IN THE TWO DOOR PREP COOLER IN THE SUSHI PREP AREA; MUST PROVIDE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN THE CAN OPENER BLADE OF CAN OPENERS IN THE KITCHEN COOKING AREA AND PRODUCE PREP AREA. CLEAN THE INTERIOR BOTTOM OF THE FRYERS IN THE KITCHEN COOKING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN FLOORS IN KITCHEN PREP AREA UNDER FRYERS TO REMOVE GREASE NOTED. CLEAN FLOORS IN WALK-IN UNITS WHERE NEEDED AND MAINTAIN AND PREP AREAS. CLEAN FLOORS IN REAR STORAGE AREA AND RECEIVING AREA UNDER AND BEHIND SHELVES WHERE NEEDED. CLEAN VENT FANS IN WALK-IN UNITS WHERE NEEDED TO REMOVE DUST OBSERVED. CLEAN WALL IN JUICING STATION IN PRODUCE PREP AREA TO REMOVE SPLATTER.
Short Form ComplaintApr 16, 2020
4 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - UND THE LARGE BULK INGREDIENT CONTAINERS STORED IN THE FRONT BAKERY AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - tHE BOTTOM SURFACE OF THE LARGE DISPLAY COOLERS IN THE MEAT DEPARTMENT WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND WATER STAINED/DAMAGED CEILING TILES IN THE FRONT AND REAR OF THE FOOD PREPARATION AREA IN THE BAKERY DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND THE CEILING IN THE MILK WALK IN COOLER, IN THE FRONT/REAR OF THE BAKERY AND MEAT DEPARTMENT WITH DUST BUILD UP. -WALLS BY THE COMPACTOR, THE MEAT DEPARTMENT, BAKERY AND SUSHI PREP AREA WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN ALL WALLS AND CEILING. FLOORS IN THE REAR AROUND THE COMPACTOR, UNDER ALL PALLETS, IN ALL CORNERS, UNDER ALL STORAGE RACKS AND INSIDE THE WALK IN COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT.
CanvassMar 24, 2020
4 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - FOUND THE LARGE BULK INGREDIENT CONTAINERS STORED IN THE FRONT BAKERY AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - THE BOTTOM SURFACE OF THE LARGE DISPLAY COOLERS IN THE MEAT DEPARTMENT WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND WATER STAINED/DAMAGED CEILING TILES IN THE FRONT AND REAR OF THE FOOD PREPARATION AREA IN THE BAKERY DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND THE CEILING IN THE MILK WALK IN COOLER, IN THE FRONT/REAR OF THE BAKERY AND MEAT DEPARTMENT WITH DUST BUILD UP. -WALLS BY THE COMPACTOR, THE MEAT DEPARTMENT, BAKERY AND SUSHI PREP AREA WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN ALL WALLS AND CEILING. FLOORS IN THE REAR AROUND THE COMPACTOR, UNDER ALL PALLETS, IN ALL CORNERS, UNDER ALL STORAGE RACKS AND INSIDE THE WALK IN COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT.
Complaint Re-InspectionJul 25, 2019
0 infractions
Short Form ComplaintJul 18, 2019
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASH SINK CONVENIENTLY LOCATED AT STATION ON SALES FLOOR WHERE TCS READY-TO EAT FOOD ITEM (GUACAMOLE) IS BEING PREPARED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
ComplaintJun 20, 2019
4 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAK AT FAUCET OF HAND WASH SINK AT BACK-OF-HOUSE KITCHEN HOT PREP AREA. MUST REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CLEAN FLOORS THROUGHOUT KITCHEN AREA OF FOOD SPILLS AND DEBRIS, DELI AREA OF SAME AND BACK OF HOUSE FOOD STORAGE AREAS AROUND PALLETS. CLEAN FLOORS IN WALK-IN COOLERS OF DEBRIS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - REMOVE CLUTTER IN KITCHEN AGAINST WALLS AND AT BACK OF THE HOUSE BEHIND STORAGE RACKS TO PREVENT RODENT HARBORAGE AND PROVIDE FOR ADEQUATE CLEANING AND PEST MONITORING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS AT JUICE/SMOOTHIE STATION OF FOOD SPILLS. CLEAN GREASE FROM CRATES NEXT TO DEEP FRYER IN DOUGHNUT AREA OF BAKERY.
Recent InspectionJan 10, 2019
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND THE LIDS TO THE DRY STORAGE BINS IN THE BAKERY AREA IN POOR REPAIR; MUST REPAIR OR REPLACE STORAGE BIN LIDS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUST ON THE CEILING VENT AND THE LIGHT SHIELDS IN THE REAR BAKERY PREP AREA; CLEAN VENTS AND LIGHT SHIELDS TO REMOVE DUST OBSERVED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT IN KITCHEN AND OTHER PREP AREAS OF FACILITY AND MAINTAIN. ALSO IN WALK-IN UNITS OF THE BAKERY, DELI AND BUTCHER AREA.
Suspected Food PoisoningJan 3, 2019
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND THE LIDS TO THE DRY STORAGE BINS IN THE BAKERY AREA IN POOR REPAIR; MUST REPAIR OR REPLACE STORAGE BIN LIDS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUST ON THE CEILING VENT AND THE LIGHT SHIELDS IN THE REAR BAKERY PREP AREA; CLEAN VENTS AND LIGHT SHIELDS TO REMOVE DUST OBSERVED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT IN KITCHEN AND OTHER PREP AREAS OF FACILITY AND MAINTAIN. ALSO IN WALK-IN UNITS OF THE BAKERY, DELI AND BUTCHER AREA.
ComplaintDec 14, 2018
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND DRYING PROVISION AT HAND SINK IN REARE PEREP AREA IN HOT FOOD. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-030(C)
- 23. PROPER DATE MARKING AND DISPOSITION
  - 3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE WALK IN COOLER IN DELI PREP KITCHEN WITH OUT DATE MARK/ MISSING; COOKED CHICKEN, SALADS,COLE SLAWS, ETC. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15 OBSERVED REAR PREP AREA HAND SINK IN DISREPAIR(LEAKING). MUST REPAIR AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - 5-203.12 OBSERVED TOILET IN DISREPAIR IN MENS RESTROOM. FACILITY MUST REPAIR AND MAINTAIN. PERSON IN CHARGE CALL PLUMBER FOR REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.114 OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOOR SINKS IN SMOOTHIE BAR AREA NOT CLEAN ACCUMULATION OF FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED NON FUNCTIONING LIGHTS IN HOT FOODS AREA UNDER HOOD IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN LIGHTS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-501.14 OBSERVED HOOD AND VENTS NOT CLEANED ACCUMULATION OF GREASE, FOOD DEBRIS, AND DUST IN REAR PREP AREA IN PRODUCE, BAKERY AND DELI. MUST CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
Short Form ComplaintMar 29, 2018
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed raw (porous) wood on walls in dry storage area in rear of facility. Must paint, seal or stain walls to make non-porous, smooth and easily cleanable. Must maintain same. Observed tin foil used as a lid on brown rice (bulk) container in sushi prep area. Instructed must replace with a smooth and easily cleanable lid. Must maintain same.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed excessive grease and dust build up on ventilation hood filters above the cooking equipment in the sushi prep room and the bakery (rear) prep area. Must detail clean and sanitize. Must maintain same. Observed excessive dust build up on ceilings above pizza prep area. Must detail clean and sanitize. Must maintain same.
Short Form ComplaintJan 29, 2018
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - Observed no city of Chicago certified food manager on site while potentially hazardous foods (sushi, eggs, etc.) are being prepped. Instructed must have a city of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cooked and/or served. Serious violation 7-38-012.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed raw (porous) wood on walls in dry storage area in rear of facility. Must paint, seal or stain walls to make non-porous, smooth and easily cleanable. Must maintain same. Observed tin foil used as a lid on brown rice (bulk) container in sushi prep area. Instructed must replace with a smooth and easily cleanable lid. Must maintain same.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed excessive grease and dust build up on ventilation hood filters above the cooking equipment in the sushi prep room and the bakery (rear) prep area. Must detail clean and sanitize. Must maintain same. Observed excessive dust build up on ceilings above pizza prep area. Must detail clean and sanitize. Must maintain same.
ComplaintJan 12, 2018
4 infractions
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
  - Observed oysters in display case without proper shellfish tag. Instructed all shellfish must have shellfish tag with product at all times. Operator voluntarily discarded untagged oysters during inspection. Critical violation 7-38-005(b).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - Observed the following potentially hazardous foods at improper temperatures in the hot food bar: baked chicken @ 118.9F; chicken/cheese orzo @ 117.9F; baked cod @ 114.3F; rice @ 120.6F, and shrimp @ 121.9F. Observed pork ribs @ 105.4F in the hot holding unit at the carving counter. Instructed all potentially hazardous foods must be held @ 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed raw (porous) wood on walls in dry storage area in rear of facility. Must paint, seal or stain walls to make non-porous, smooth and easily cleanable. Must maintain same. Observed tin foil used as a lid on brown rice (bulk) container in sushi prep area. Instructed must replace with a smooth and easily cleanable lid. Must maintain same.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed excessive grease and dust build up on ventilation hood filters above the cooking equipment in the sushi prep room and the bakery (rear) prep area. Must detail clean and sanitize. Must maintain same. Observed excessive dust build up on ceilings above pizza prep area. Must detail clean and sanitize. Must maintain same.
ComplaintMay 26, 2017
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - LABEL ALL BULK CONTAINERS IN SUSHI PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR AND EXTERIOR OF MEAT DISPLAY COOLERS(SPILLS), PREP TABLES IN BAKERY AND DELI AREAS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL BAKERY, DELI, MEAT, AND PRODUCE PREP AND STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - RE-ATTACH SOAP DISPENSER TO WALL IN SMOOTHIE PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ELEVATE ALL STOCK OFF FLOOR IN DAIRY WALK-IN COOLER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
ComplaintFeb 27, 2017
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED COOKED SAUSAGE PATTIES 108.9F-116.5F AND SAUSAGE LINKS 114.8F STORED AT IMPROPER TEMPERATURE AND DISPLAYED FOR CUSTOMER SERVICE ON HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD 8 LBS AND $64 OF SAUSAGE. ALL HOT FOOD MUST BE 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN PREP AND WALK-IN COOLER AREAS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL BAKERY, DELI, MEAT, AND PRODUCE PREP AND STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REMOVE DUST BUILDUP ON CEILING VENTS IN ROTISSERIE PREP AREAS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR LEAK UNDER EXPOSED SINK IN ROTISSERIE CHICKEN WALK-IN COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR IN MEAT PREP AREA. ORGANIZE DAIRY WALK-IN COOLER AND REAR STORAGE AREAS.
ComplaintNov 22, 2016
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS IN RECEIVING AREA AND MEAT COOLER.
LicenseSep 27, 2016
0 infractions
LicenseSep 27, 2016
0 infractions
LicenseSep 27, 2016
0 infractions