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PAULINES

1337 W FULLERTON AVE, CHICAGO, IL 60614 · Restaurant

18 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    7 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST INSTALL SPLASH GUARD AT HAND SINK BEHIND THE FRONT SERVICE COUNTER NEXT TO THE COFFEE MAKER. INSTRUCTED TO MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR LEAKY FAUCET BASE AT HAND SINK IN DISH AREA, AND AT 3-COMP SINK IN SAID AREA. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING AND WALL VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN .
  3. Canvass

    9 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF ICE MACHINE, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE AND HAVE MACHINE SERVICE, CLEANED AND SANITIZED, PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST INSTALL SPLASH GUARD AT HAND SINK BEHIND THE FRONT SERVICE COUNTER NEXT TO THE COFFEE MAKER. INSTRUCTED TO MAINTAIN .
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR LEAKY FAUCET BASE AT HAND SINK IN DISH AREA, AND AT 3-COMP SINK IN SAID AREA. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING AND WALL VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN .
  4. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE ANAD MAINTAIN. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PERSON IN CHARGE UNABLE TO PROVIDE A CLEAN UP OF VOMITING AND DIARRHEAL EVENTS POLICY. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • SPLASHGUARD NEEDED AT THE EXPOSED HAND WASHIG SINK IN FRONT SERVICE AREA. MUST PROVIDE ANAD MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO VISIBLE BACKFLOW PREVENTOR DEVICED AT THE COFFEE MACHINE AND BEVERAGES MACHINE IN FRONT SERVICE STATION. MUST PROVIDE A BACKFLOW PREVENTOR DEVICE AND MAINTAIN. PRIORITY 7-38-030(C)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING FLOOR TILES IN REAR DISHWASHING AREA. MUST REPAIR REPLACE AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.
  5. Canvass Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED RAW WOOD SHELVING AT REAR DRY STORAGE AREA NEEDS TO BE SEALED.INSTRUCTED MANAGEMENT TO SEAL RAW WOOD
  6. Canvass

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1975535 DATED 11/16/2016 THEY ARE VIOLATION #35 MUST REPAIR OR REPLACEMISSING WALL BASES IN WALK-IN COOLER NEAR REAR DOOR. VIOLATION #36 MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN WALK IN COOLER. VIOLATION #38 MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT EXPOSED HANDSINK IN MAIN PREP AREA. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED RAW WOOD SHELVING AT REAR DRY STORAGE AREA NEEDS TO BE SEALED.INSTRUCTED MANAGEMENT TO SEAL RAW WOOD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER/PACKING AT REAR STORAGE AREA NEEDS TO BE REMOVED AND REORGANIZED.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • NOTED FOODHANDLER NOT WEARING HAIR RESTRAINT.INSTRUCTED MANAGEMENT THAT ANYONE HANDLING FOOD WEAR A HAIR RESTRAINT.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOODHANDLER REQUIREMENTS NOT MET
  7. Canvass Re-Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALK IN COOLER FAN GUARDS,GRILL TABLE,PERSONAL FAN,WINDOW SILLS IN DINING AREA,LOWER CABINET UNDER FRONT HAND SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREAS AND FLOOR DRAINS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM LIGHT SHIELDS AND CEILING TILES IN PREP AND DISH WASHING AREA,FILTERS AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE MISSING WALL BASES IN WALK IN COOLER,NEAR REAR DOOR,GAP IN BETWEEN WALL BASE AND WALL NEAR UNUSED LARGE OVEN,IN WALK IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN WALK IN COOLER.MUST REPLACE BURNT OUT LIGHTS IN PREP AREAS AND DISH WASHING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT HAND SINK IN MAIN PREP AREA.
  8. Canvass

    8 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES BY DISH WASHER.OBSERVED DISH WASHER PUTTING ON APRON,PULLED OUT THE CLEAN DISH RACK FROM DISH MACHINE AND THEN PUT DIRTY DISHES INTO ANOTHER DISH RACK AND THEN REMOVED CLEAN DISHES FROM DISH RACK WITHOUT WASHING HANDS.MUST WASH AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED DISH MACHINE NOT SANITIZING.OBSERVED LOW TEMPERATURE DISH MACHINE IN USE AND SANITIZING AT 0 P.P.M. OBSERVED CHEMICAL SANITIZER CONTAINER EMPTY.MUST SET UP 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.A HELD FOR INSPECTION TAG PLACED ON DISH MACHINE.ONCE SANITIZER IS AT 50 P.P.M. FAX CDPH AT (312)746-4240 WHEN READY.(CRITICAL 7-38-030)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1932370 6/9/16 NOT CORRECTED#45- IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM WALK IN COOLER FAN GUARDS,GRILL TABLE,PERSONAL FAN,WINDOW SILLS IN DINING AREA,LOWER CABINET UNDER FRONT HAND SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREAS AND FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN FOOD DEBRI FROM LIGHT SHIELDS AND CEILING TILES IN PREP AND DISH WASHING AREA,FILTERS AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE MISSING WALL BASES IN WALK IN COOLER,NEAR REAR DOOR,GAP IN BETWEEN WALL BASE AND WALL NEAR UNUSED LARGE OVEN,IN WALK IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN WALK IN COOLER.MUST REPLACE BURNT OUT LIGHTS IN PREP AREAS AND DISH WASHING AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT HAND SINK IN MAIN PREP AREA.
  9. Canvass Re-Inspection

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOOR.MUST DEFROST CHEST FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,CUTTING BOARDS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN DEBRI BUILD UP FROM FLOOR IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FLOOR DRAIN IN DISH WASHING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT,MISSING WALL BASES IN PREP AREA , NEAR REAR DOOR AND EXTERIOR OF CABINET IN FRONT PREP AREA,HOLE IN WALL IN DINING AREA NEAR WEST DOOR AT TABLE AND UPPER WALL ABOVE BENCH.MUST CLEAN DEBRI FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN FRONT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN
  10. Canvass

    11 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZADOUS FOODS SUCH AS 2LBS. SLICED STRAWBERRIES 45.1F-46.5F IN A PAN OF ICE ON COUNTER,2LBS. CORNED BEEF HASH 44.8F IN PREP COOLER,2LBS. COOKED SAUSAGES 45.6F IN PREP COOLER,3LBS. COOKED DICED POTATOES 60.8F IN A PLASTIC CONTAINER ON TABLE NEAR GRILL.PRODUCT WAS DISCARDED BY EMPLOYEE.MUST HAVE COLD HOLDING AT 40.0F OR BELOW AND HOT HOLDING AT 140.0F OR ABOVE.APPX. 9LBS. $26.(CRITICAL 7-38-005A)
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED HAND SINK NOT MAINTAINED IN EAST PREP AREA.OBSERVED NO HOT RUNNING WATER AT HAND SINK AND ALSO OBSERVED WHEN WATER IS TURNED ON AT HAND SINK THE FLOOR DRAIN NEXT TO IT AND MOPSINK BASIN WHICH IS LOCATED BEHIND HAND SINK HAS FOUL SMELLING DIRTY WASTE WATER BACKING UP FROM IT AND POOLING ONTO FLOOR AND INSIDE OF MOPSINK BASIN.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030).
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1591229 12/3/15 NOT CORRECTED #36-OBSERVED INADEQUATE LIGHTING IN WALK IN COOLER.MUST INSTALL AND MAINTAIN ADEQUATE LIGHTING IN WALK IN COOLER.(SERIOUS 7-42-090)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOOR.MUST DEFROST CHEST FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,CUTTING BOARDS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRI BUILD UP FROM FLOOR IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FLOOR DRAIN IN DISH WASHING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT,MISSING WALL BASES IN PREP AREA , NEAR REAR DOOR AND EXTERIOR OF CABINET IN FRONT PREP AREA,HOLE IN WALL IN DINING AREA NEAR WEST DOOR AT TABLE AND UPPER WALL ABOVE BENCH.MUST CLEAN DEBRI FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND DISH WASHING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN FRONT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
  11. Canvass Re-Inspection

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED INADEQUATE LIGHTING IN WALK IN COOLER. MUST INSTALL AND MAINTAIN ADEQUATE LIGHTING IN WALK IN COOLER.
  12. Canvass

    6 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED DISH MACHINE NOT SANITIZING AT OPPM OF CHLORINE DURING SANITIZATION CYCLE. DISH MACHINE WAS TAGGED. CRITICAL VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH PINKISH SLIMEY SUBSTANCE ON INTERIOR OF WHERE ICE IS STORED. CLEAN AND MAINTAIN ICE MACHINE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED INADEQUATE LIGHTING IN WALK IN COOLER. MUST INSTALL AND MAINTAIN ADEQUATE LIGHTING IN WALK IN COOLER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER IN WALK IN COOLER. INSTALL AND MAINTAIN WORKING THERMOMETER IN WALK IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER STORED IN DRY STORAGE. ALL NON FOOD RELATED ITEMS INCLUDING BABY ITEMS AND FISH TANK MUST BE REMOVED FROM PREMISES. DRY STORAGE ROOM MUST BE KEPT FREE OF CLUTTER
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED NON HANDLED SCOOP STORED WITHIN DICED HAM. ALL SCOOPS MUST HAVE HANDLES AND STORED OUTSIDE OF PRODUCT.
  13. Canvass Re-Inspection

    0 infractions

  14. Canvass Re-Inspection

    5 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • REPORT #1473815 DATED 6/18/14 #38 MUST INSTALL HAND SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. ON 12/30/14 REPORT #1515512 PREVIOUS MINOR VIOLATIONS WERE NOT CORRECTED SERIOUS VIOLATION #29 MUST INSTALL HAND SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. ON 1/7/15 PREVIOUS SERIOUS VIOLATION NOT CORRECTED #14 MUST INSTALL HAND SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-42-090 48 HOURS NOTICE GIVEN. INSTRUCTED TO USE HAND SINK IN COOKING AREA UNTIL HAND SINK IN FRONT PREP AREA IN INSTALLED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER WITH READY TO EAT FOOD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • LOOSE COVING/BASEBOARD ON THE LEFT SIDE OF THE WASHBOWL SINK IN THE EMPLOYEE'S WASHROOM. MUST REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS BEHIND THE DISH MACHINE NEEDS DETAIL CLEANING AND MAINTAIN. MUST SEAL THE GAP AROUND THE PIPE AND CONDUIT IN THE DISH WASHING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAINING OF THE WASHBOWL SINK IN THE CUSTOMER'S WASHROOM.
  15. Canvass

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1474052 DATED 6/25/14. #38-INSTRUCTED TO INSTALL A BACK FLOW PREVENTER DEVICE ON THE BACK OF THE COFFEE MACHINE CONNECTED TO THE WATER LINE. MUST INSTALL A GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK OR SHOW EXISTANCE OF THE CATCH BASIN. INSTALL AN EXPOSED HAND SINK IN THE FRONT PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. CITATION ISSUED SERIOUS 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER WITH READY TO EAT FOOD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • LOOSE COVING/BASEBOARD ON THE LEFT SIDE OF THE WASHBOWL SINK IN THE EMPLOYEE'S WASHROOM. MUST REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS BEHIND THE DISH MACHINE NEEDS DETAIL CLEANING AND MAINTAIN. MUST SEAL THE GAP AROUND THE PIPE AND CONDUIT IN THE DISH WASHING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAINING OF THE WASHBOWL SINK IN THE CUSTOMER'S WASHROOM.
  16. Canvass Re-Inspection

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL TEH HOLES IN THE FURNACE ROOM AND REPLACE DAMAGED WALLS AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BROKEN /CRACKED SOLID LIGHT SHIELD ABOVE THE COOK LINE. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL A BACK FLOW PREVENTER DEVICE ON THE BACK OF THE COFFEE MACHINE AND ICE MAKER CONNECTED TO THE WATER LINE. MUST INSTALL A GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK OR SHOW EXISTENCE OF THE CATCH BASIN. MUST INSTALL AN EXPOSED HAND SINK IN THE FRONT PREP AREA WITH HOT AND COLD WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP.
  17. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND X4 FRONT DOORS NOT RODENT/INSECTS PROOFED WITH APPROXIMATELY I/4 OF AN IN INCH GAP ON THE BOTTOM OF THE DOOR AND ON THE BOTTOM CORNER OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. SUCH AS HAM, EGGS, PANCAKES, SPLIT PEA SOUP,ETC. TWO CERTIFICATE OF SANITATION POSTED ON THE WALL BUT THE SAID PERSONS ARE NOT ON SITE. CITATION ISSUED SERIOUS 7-38-012. TWO CERTIFIED MANAGER ARRIVED ON SITE DURING INSPECTION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK IN THE COOK LINE AND CHEST FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN IN DETAIL THE INTERIOR DOOR OF THE DEEP FRYER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL THE HOLES ON THE WALLS IN THE FURNACE ROOM AND SEAL ALL THE GAP AROUND THE PIPE/ TUBE ALSO. MUSTCLEAN IN DETAIL THE FILTER ON THE HOOD WITH GREASE AND DUST BUID-UP. VENT IN THE EMPLOYEES WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE X3 BURNED OUT LIGHT BULBS ON THE HOOD AND PROVIDE LIGHT SHIELD ON THE X2 LIGHT BULBS ON THE HOOD. BROKEN/CRACKED LIGHT SHIELD ABOVE THE COOK LINE. MUST REPLACE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL A SELF CLOSER DEVICE ON THE DOOR OF THE CUSTOMER WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL A BACK FLOW PREVENTER DEVICE ON THE BACK OF THE COFFEE MACHINE AND ICE MAKER CONNECTED TO THE WATER LINE. MUST INSTALL A GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK OR SHOW EXISTENCE OF THE CATCH BASIN. MUST INSTALL AN EXPOSED HAND SINK IN THE FRONT PREP AREA WITH HOT AND COLD WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP.
  18. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE BRICKS AS LEG EXTENSIONS ON THREE COMPARTMENT SINK. MUST BE SMOOTH, CLEANABLE, NON-POROUS MATERIAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL STORED POTS/PANS IN DISH ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OPEN GAP ON WINDOW SILL ABOVE THE DISH MACHINE. MUST SEAL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION IN CUSTOMER WASHROOM NOT OPERATIONAL. MUST REPAIR/REPLACE. MUST PROVIDE THREE STOPPERS FOR THREE COMPARTMENT SINK.