PCC COMMUNITY MARKETS

6514 40TH AVE NE, SEATTLE, WA 98115 · Restaurant (Meat/Sea Food)

48 inspections

1. Routine Inspection/Field ReviewNov 13, 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewJul 31, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 7, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 22, 2023

   2 infractions

   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field ReviewFeb 14, 2023

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field ReviewFeb 17, 2022

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
7. Routine Inspection/Field ReviewJan 26, 2021

   0 infractions

8. Routine Inspection/Field ReviewDec 17, 2019

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Consultation/Education - FieldJul 18, 2019

   0 infractions

10. Routine Inspection/Field ReviewMar 20, 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewNov 26, 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field ReviewAug 22, 2018

    0 infractions

13. Consultation/Education - FieldApr 2, 2018

    0 infractions

14. Consultation/Education - FieldNov 7, 2017

    0 infractions

15. Routine Inspection/Field ReviewJun 21, 2017

    0 infractions

16. Routine Inspection/Field ReviewMar 10, 2017

    0 infractions

17. Consultation/Education - FieldNov 7, 2016

    0 infractions

18. Routine Inspection/Field ReviewMay 18, 2016

    0 infractions

19. Routine Inspection/Field ReviewJan 19, 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
20. Routine Inspection/Field ReviewJun 2, 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
21. Routine Inspection/Field ReviewJan 15, 2015

    0 infractions

22. Consultation/Education - FieldSep 17, 2014

    0 infractions

23. Routine Inspection/Field ReviewMay 5, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewJan 13, 2014

    0 infractions

25. Routine Inspection/Field ReviewSep 16, 2013

    0 infractions

26. Consultation/Education - FieldMay 1, 2013

    0 infractions

27. Routine Inspection/Field ReviewJan 10, 2013

    0 infractions

28. Routine Inspection/Field ReviewSep 11, 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - FieldMay 10, 2012

    0 infractions

30. Routine Inspection/Field ReviewJan 24, 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewSep 7, 2011

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - FieldMay 4, 2011

    0 infractions

33. Routine Inspection/Field ReviewJan 24, 2011

    0 infractions

34. Routine Inspection/Field ReviewSep 20, 2010

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - FieldMay 20, 2010

    0 infractions

36. Routine Inspection/Field ReviewJan 14, 2010

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field ReviewSep 15, 2009

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
38. Consultation/Education - FieldMay 27, 2009

    0 infractions

39. Routine Inspection/Field ReviewJan 23, 2009

    1 infraction

    • 0400 - Hands washed as required
      • RED
40. Routine Inspection/Field ReviewSep 30, 2008

    0 infractions

41. Consultation/Education - FieldMay 12, 2008

    0 infractions

42. Routine Inspection/Field ReviewJan 18, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
43. Routine Inspection/Field ReviewSep 17, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
44. Consultation/Education - FieldApr 23, 2007

    0 infractions

45. Routine Inspection/Field ReviewJan 2, 2007

    0 infractions

46. Consultation/Education - FieldSep 6, 2006

    0 infractions

47. Routine Inspection/Field ReviewMay 25, 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
48. Routine Inspection/Field ReviewJan 27, 2006

    0 infractions