Peak Quality Sausage - Events

413 Sundance Bay Coalhurst AB T0L 0V2 · Food - Special Event

3 inspections

1. Demand InspectionNov 29, 2025

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • The sausage was ~45°C. The unit was turned up and measured 66°C. Discussed reheating and hot holding.
2. Demand InspectionNov 29, 2024

   0 infractions

3. Demand InspectionDec 2, 2023

   0 infractions