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Jerry's Pop Shop Lethbridge - STH-475

2825 Walsh Drive W Lethbridge AB T1J 4S6 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Jerry's Pop Shop Lethbridge - STH-475 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 11, 2025. The most recent inspection, on August 18, 2026, recorded 2 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 18, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 18, 2026. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • When asked about dishwashing, the operator stated the few utensils/dishes are washed at home. All washing and sanitizing must take place in a permitted establishment. The 2-compartment sink method was reviewed and will be used going forward inside of the food truck.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The operator/owner did not have food safety training. One person in care and control must have an approved food safety course. The inspector will provide a list of approved options.
  2. Monitoring Inspection

    0 infractions

  3. Initial Inspection

    0 infractions

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