PEDI N NAILS
#38-200 Franklin BLVD, CAMBRIDGE ON N1R 8N8 · Facility
Inspection summary
PEDI N NAILS has been inspected 4 times by Region of Waterloo Public Health since June 23, 2025. The most recent inspection, on March 10, 2026, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Handwashing and staff hygiene.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.
Recorded 2 times across 2 separate inspections, most recently on September 9, 2025. For example:
Equipment and instruments are cleaned, disinfected, sterilized or discarded
Handwashing and staff hygieneHigher risk
Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.
Recorded once on September 9, 2025. For example:
Designated hand wash sink is provided
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times on September 9, 2025. For example:
Operator keeps disinfection records
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on March 10, 2026. For example:
Instruments are stored, handled and maintained in good condition
About this data
These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Compliance Inspection
1 infraction
- Instruments are stored, handled and maintained in good condition
- Instruments must be durable, maintained in good working order and kept in a clean and sanitary condition
- Store disinfected/sterilized instruments in a manner that protects them from contamination
- Instruments are stored, handled and maintained in good condition
- Re-inspection
0 infractions
- Complaint Inspection
5 infractions
- Equipment and instruments are cleaned, disinfected, sterilized or discarded
- Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission
- Clean and disinfect or sterilize equipment and instruments between each use
- Instruments are stored, handled and maintained in good condition
- Store disinfected/sterilized instruments in a manner that protects them from contamination
- Designated hand wash sink is provided
- Provide method of hand drying that uses single-service products or a hot air dryer in a dispenser at the hand wash sink
- Operator keeps disinfection records
- Ensure records include the name of the disinfectant
- Ensure records include concentration of the disinfectant
- Operator retains records
- Ensure records are stored at the personal service setting in a secure location for one year or until the setting ceases to operate
- Keep records for an additional two years following the one year on site retention
- Operator to provide records to the Medical Officer of Health or Public Health Inspector on request
- Equipment and instruments are cleaned, disinfected, sterilized or discarded
- Compliance Inspection
1 infraction
- Equipment and instruments are cleaned, disinfected, sterilized or discarded
- Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission
- Clean and disinfect or sterilize equipment and instruments between each use
- Equipment and instruments are cleaned, disinfected, sterilized or discarded
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