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PIZZA PIZZA

#35-200 FRANKLIN BLVD, CAMBRIDGE ON N1R 8N8 · Facility

6 inspections

  1. Compliance Inspection

    1 infraction

    • Single service containers and articles kept free from contamination
      • Maintain single service containers and articles free from contamination
  2. Compliance Inspection

    0 infractions

  3. Re-inspection

    0 infractions

  4. Re-inspection

    1 infraction

    • Food is held at 4°C (40°F) or less
  5. Compliance Inspection

    7 infractions

    • Food processed in a safe manner
      • Process food in a manner to ensure it is safe to eat
    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
      • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
      • Clean and sanitize food contact surfaces or equipment as often as necessary
    • Single service containers and articles kept free from contamination
      • Maintain single service containers and articles free from contamination
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Ensure equipment, utensils and or multi-service articles in good repair
    • Certified food handler present in the food service premise
      • Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
    • Cloths and towels maintained in clean, good repair and not used for other purposes
      • Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
  6. Compliance Inspection

    2 infractions

    • Maintenance of sanitary facilities
      • Equip sanitary facility with a constant supply of hot and cold running water
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Ensure equipment, utensils and or multi-service articles in good repair