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PEET'S COFFEE & TEA

1328 S HALSTED ST, CHICAGO, IL 60607 · Restaurant

10 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR TOP OF GREASE TRAP NOT CLEAN AND WITH SOME RUST. INSTD TO CLEAN, PAINT, AND MAINTAIN. RUST ON WIRE STORAGE RACKS IN REAR UPRIGHT COOLER. INSTD TO REMOVE RUST.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELD IN REAR NOT CLEAN, DUST ACCUMULATION. CLEAN AND MAINTAIN.
  3. Complaint Re-Inspection

    0 infractions

  4. Short Form Complaint

    1 infraction

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 50 SMALL FLIES OBSERVED LAYING ON THE WALLS AND CEILING IN FOOD PREP AND DINING AREAS. INSTRUCTED TO REQUEST A SERVICE VISIT FROM PEST CONTROL COMPANY AND TO COVER ALL OPEN PASTIRES AND FOOD ITEMS ON DISPLAY TO PROTECT PRODUCT FROM CONTAMINATION. SERIOUS VIOLATION 7-38-020.
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass

    2 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED NO HOT RUNNING WATER IN THE MEN'S EMPLOYEE/CUSTOMER WASHROOM. HOT WATER AT THE TIME OF INSPECTION WAS ONLY REACHING 60.5F. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CALCIUM BUILD UP ON THE HOT WATER NOZZLE LOCATED IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  7. License Re-Inspection

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 3LBS OF HAM AND SWISS CROISSANTS AT IMPROPER TEMPERATURES RANGING BETWEEN 62-64 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (HAM & SWISS CROISSANT,MILK,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CONSTRUCTION DEBRIS IN GARBAGE AREA.
  8. License Re-Inspection

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FRONT DISPLAY COOLER AT 58 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CONSTRUCTION DEBRIS IN GARBAGE AREA.
  9. License

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FRONT DISPLAY COOLER AT 58 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED 1/4 INCH GAPS BETWEEN THE TWO FRONT ENTRANCE DOORS. MUST REPAIR AND MAKE COMPLETELY INSECT AND RODENT PROOF. NOTED 5 LIVE FLIES ON SITE. MUST REMOVE EVIDENCE OF FLIES.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NO COLD RUNNING WATER AVAILABLE AT THE THREE COMPARTMENT SINK. MUST PROVIDE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM THE EXTERIOR OF THE GREASE TRAP AT THE THREE COMPARTMENT SINK. MUST SEAL ALL OPENINGS IN WALLS AND HAVE ELECTICAL PANELS INSTALLED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF SINKS AND STORAGE CABINETS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM THE REAR HALLWAY LEADING TO THE GARBAGE AREA. ALSO REMOVE CONSTRUCTION DEBRIS IN GARBAGE AREA.
  10. License

    0 infractions