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STEAK N' SHAKE

1322 S HALSTED ST, CHICAGO, IL 60607 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SPILLED FOOD MATTER AND RESIDUE UNDER AND ON SHAKE MACHINE. INSTRUCTED TO DETAIL CLEAN TO AVOID BUILDUP.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK FROM DRAINPIPE OF 3-COMPARTMENT SINK DRIPPING INTO METAL CUP. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SUPPLIES AND BOXES STORED ON THE FLOOR IN THE TWO FRONT EMPLOYEE STORAGE CLOSETS. INSTRUCTED PERSON IN CHARGE TO PROPERLY STORE ITEMS BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
  3. Canvass

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF ENROLLMENT OF CLASS AT TIME OF INSPECTION WHILE HANDLING TCS FOODS. HAMBURGERS, EGGS, SLICED TOMATOES ETC... PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND CUT TOMATOES AND CUT LEAFY GREENS AT IMPROPER COLD HOLDING TEMPERATURE OF 48-50 DEGREES. ALL PRODUCTS HAVE BEEN DISCARDED AT THIS TIME. TOTAL VALUE $ 19.20 3 POUNDS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NO CONSUMER ADVISORY POSTED FOR CUSTOMERS WHILE PREPARING EGGS, BURGERS AND OTHER UNDER COOKED FOOD ITEMS. FOOD ITEMS THAT ARE SERVED UNDER COOKED MUST BE DISCLOSED TO CONSUMER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • SODA MACHINE NOZZLES AND AROUND NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN THE ALL COOKING EQUIPMENT TO REMOVE ALL GREASE BUILD UP. CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT P-TRAP AT 1 COMPARTMENT PREP SINK IN PREP AREA. CORRECT AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WASTE WATER COMING FROM FLOOR DRAIN IN LADIES WASHROOM AND IN THE MOP SINK WHEN WATER WAS RUNNING IN THE THREE COMPARTMENT SINK. WATER WAS TURNED OFF AT SINKS AND WATER RECEDED. WATER WAS TURNED ON AGAIN BUT NO BACK UP WAS PRESENT. WATER WAS LEFT ON FOR AWHILE BUT NO BACK UP PRESENT. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FLOORS AND WALLS TO REMOVE ALL FOOD SPLATTER AND GREASE BUILD UP. CLEAN AND MAINTAIN.
  4. License Re-Inspection

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4.602.13 MUST REMOVE ICE ACCUMULATION FROM AIR CURTAINS ON WALK-IN FREEZER. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6.201.11 MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN. 6.201.11 MUST FINISH INSTALLING CEILING TILES THROUGHOUT PREMISES, SO SURFACES ARE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
  5. License

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6.501.111(E)(2) NO PEST CONTROL LOG BOOK AVAILABLE ON-SITE DURING THE INSPECTION. INSTRUCTED TO PROVE LOG BOOK, INCLUDING IDPH LICENSE. PRIORITY FOUNDATION VIOLATION 7-38-020
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4.602.13 MUST REMOVE ICE ACCUMULATION FROM AIR CURTAINS ON WALK-IN FREEZER. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6.201.11 MUST FINISH INSTALLING CEILING TILES THROUGHOUT PREMISES, SO SURFACES ARE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6.201.11 MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
  6. License

    0 infractions