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Pemberton Woods Cafeteria

801 Bank Street, Victoria, BC, V8S 4A8 · Food Premises

Official record from Island Health →

Inspection summary

Pemberton Woods Cafeteria has been inspected once by Island Health (Vancouver Island Health Authority), on August 17, 2026. The most recent inspection, on August 17, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 17, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • *Facility was not in operation during inspection* High-temperature dishwasher was not working - cycle would not start.
      • Please service/repair issue to ensure the dishwasher is in good working order (regular cycle + reaching 71 degrees C at plate level during final rinse). Reach out to EHO to confirm operation before school is in session. Comments Routine inspection conducted August 17, 2026 post renovations: *Facility was not in operation during inspection - school is not in session* Facility is very clean and organized; no signs of pest activity. Hand sink is well-equipped and unobstructed. All protective temperatures meet regulatory standards. Surface sanitizer measured at 200 ppm QUATs. All surfaces are smooth and non-porous. Food storage practices are satisfactory. Follow-up for dishwasher to be conducted.

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