PENDLETON CENTER UMC

6864 CAMPBELL BOULEVARD, NORTH TONAWANDA, NY 14120 · Restaurant (Religious, Charitable, Fraternal Organization)

39 inspections

1. InspectionFeb 24, 2025

   0 infractions

2. InspectionFeb 23, 2024

   0 infractions

3. InspectionOct 13, 2023

   0 infractions

4. InspectionMar 3, 2023

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
5. InspectionSep 8, 2022

   0 infractions

6. InspectionMar 11, 2022

   0 infractions

7. Re-InspectionDec 9, 2021

   0 infractions

8. InspectionNov 30, 2021

   3 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
9. InspectionFeb 26, 2021

   0 infractions

10. InspectionFeb 4, 2020

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
11. InspectionAug 27, 2019

    0 infractions

12. InspectionFeb 27, 2019

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionAug 23, 2018

    0 infractions

14. InspectionFeb 21, 2018

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
15. InspectionOct 20, 2017

    0 infractions

16. InspectionFeb 23, 2017

    0 infractions

17. InspectionDec 9, 2016

    0 infractions

18. InspectionFeb 12, 2016

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
19. InspectionJun 2, 2015

    0 infractions

20. InspectionFeb 27, 2015

    0 infractions

21. InspectionMay 28, 2014

    0 infractions

22. InspectionFeb 4, 2014

    2 infractions

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
23. InspectionMay 17, 2013

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
24. InspectionFeb 1, 2013

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
25. InspectionJun 20, 2012

    0 infractions

26. InspectionFeb 29, 2012

    2 infractions

    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
27. InspectionSep 29, 2011

    0 infractions

28. InspectionFeb 4, 2011

    0 infractions

29. InspectionAug 27, 2010

    0 infractions

30. InspectionFeb 19, 2010

    0 infractions

31. InspectionAug 25, 2009

    0 infractions

32. InspectionJan 30, 2009

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
33. InspectionFeb 8, 2008

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
34. InspectionFeb 28, 2006

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
35. InspectionFeb 23, 2005

    0 infractions

36. InspectionFeb 24, 2004

    0 infractions

37. InspectionOct 10, 2003

    0 infractions

38. InspectionOct 16, 2002

    0 infractions

39. InspectionOct 15, 2001

    0 infractions