WENDELVILLE VOLUNTEER FIRE COMPANY

7340 CAMPBELL BOULEVARD, NORTH TONAWANDA, NY 14120 · Restaurant (Food Service Establishment)

28 inspections

1. InspectionNov 20, 2025

   0 infractions

2. InspectionNov 25, 2024

   0 infractions

3. InspectionNov 17, 2023

   0 infractions

4. InspectionNov 30, 2022

   0 infractions

5. InspectionNov 16, 2021

   0 infractions

6. InspectionNov 24, 2020

   0 infractions

7. InspectionNov 15, 2019

   0 infractions

8. InspectionNov 16, 2018

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
9. InspectionNov 28, 2017

   1 infraction

   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
10. InspectionNov 8, 2016

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. InspectionNov 12, 2015

    0 infractions

12. InspectionNov 6, 2014

    0 infractions

13. InspectionNov 7, 2013

    0 infractions

14. InspectionMay 1, 2013

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
15. InspectionNov 7, 2012

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
16. InspectionNov 10, 2011

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
17. InspectionNov 12, 2010

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
18. InspectionNov 24, 2009

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
19. InspectionNov 13, 2008

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
20. InspectionNov 20, 2007

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
21. InspectionNov 17, 2006

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
22. InspectionNov 10, 2005

    0 infractions

23. InspectionNov 22, 2004

    0 infractions

24. InspectionNov 24, 2003

    0 infractions

25. InspectionNov 18, 2002

    0 infractions

26. InspectionAug 9, 2002

    0 infractions

27. InspectionNov 28, 2001

    0 infractions

28. InspectionNov 28, 2000

    0 infractions