PENINSULA CHICAGO, LLC

108 E SUPERIOR ST, CHICAGO, IL 60611 · Restaurant

53 inspections

1. CanvassFeb 4, 2026

   3 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.0 F AND 48.0 F INSIDE WOK REACH IN COOLER- SHRIMP WONTON, SHRIMP, CHOPPED VEGGIES STIR AND BBQ PORK. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 7 LBS, VALUED AT $150.00.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • FOUND WOK REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.0 F, FOUND SHRIMP, BBQ PORK, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR WOK COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 FOR BELOW. PRIORITY VIOLATION 7-38-005.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • PREP AREA HANDWASH SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
2. CanvassFeb 4, 2026

   1 infraction

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED SLIGHT BUILD UP INSIDE LARGE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
3. CanvassFeb 4, 2026

   0 infractions

4. CanvassFeb 4, 2025

   2 infractions

   • 23. PROPER DATE MARKING AND DISPOSITION
     • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 2 DOOR COOLER TO BE IMPROPER: MILK, HEAVY CREAM, HALF & HALF @44.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3 LBS OF PRODUCTS WORTH $15.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION COMBINED WITH OTHER VIOLATIONS ON INSPECTION #2611669.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED 3 COMPARTMENT SINK LEAKING FROM 1ST BASIN, NOTED HAND SINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
5. CanvassFeb 4, 2025

   0 infractions

6. CanvassFeb 4, 2025

   0 infractions

7. CanvassFeb 15, 2024

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • ICE bin at bar missing covers where there a customer seating area across, instructed to provide a cover.
8. CanvassFeb 15, 2024

   1 infraction

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • Broken thermometer in dessert cooler, instructed to replace.
9. CanvassFeb 15, 2024

   2 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • Inaccurate thermometer in dairy double door cooler, instructed to provide.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • Bulk food containers not labeled with common name. Instructed to label and maintain
10. CanvassApr 17, 2023

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Slow drainage at main kitchen hand wash sink, instructed to repair and maintain.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Bulk food containers ( salt, sugar...) not labeled with common name. Instructed to label and maintain.
11. CanvassApr 17, 2023

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Missing hand wash sign at employees men's restroom and front prep area hand wash sink, instructed to post.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • Disposable food containers stored next to dusty cooler compressor at kitchen cabinet. Instructed to keep away.
12. CanvassApr 17, 2023

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Weak hot water pressure at prep area hand wash sink, instructed to provide under city pressure.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • Food cans stored on floor directly, instructed to keep elevated off floor.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inadequate lighting in walk-in cooler, instructed to provide.
13. CanvassFeb 3, 2022

    1 infraction

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • DELI CUPS NOT AIR DRIED PROPERLY AFTER WASHING, INSTRUCTED TO AIR DRY ALL UTENSILS AFTER WASHING.
14. Non-InspectionFeb 3, 2022

    0 infractions

15. CanvassFeb 3, 2022

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INACCURATE THERMOMETER FOR PREP COOLER, INSTRUCTED TO PROVIDE GOOD WORKING ONES.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FLOUR BINS MISSING LABELS, INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NOT CLEAN AROUND GREASE TRAP, INSTRUCTED TO CLEAN AND MAINTAIN.
16. CanvassApr 14, 2021

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
17. CanvassApr 14, 2021

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
18. CanvassApr 14, 2021

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 1/2- 1 INCH GAP BETWEEN EXTERIOR DOORS (FROM FLOOR TO MIDDLE OF DOORS) ON THE RIGHT (NORTH) SIDE OF DINING ROOM. MUST REPAIR TO MAKE ALL DOORS TIGHTFITTING TO PREVENT PEST ENTRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED DIRT DEBRIS AROUND AND UNDER ALL EQUIPMENT LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN.
19. CanvassJan 27, 2021

    0 infractions

20. CanvassJan 27, 2021

    0 infractions

21. CanvassJan 27, 2021

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS AROUND AND UNDER ALL EQUIPMENT LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN.
22. CanvassJan 8, 2019

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HANDWASH SINK FOR THE BAR PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A MISSING CEILING TILE BY THE DISHWASHING AREA. MUST REPLACE AND MAINTAIN.
23. CanvassJan 8, 2019

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED A SLIGHT ACCUMULATION OF DIRT/DEBRIS ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DIRT/DEBRIS, DETAIL CLEAN, AND MAINTAIN.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED 1# OF HOLLANDAISE SAUCE ON THE COUNTER OF THE FRONT PREP AREA HELD AT IMPROPER TEMPERATURE (84.2F). PIC CORRECTED VIOLATION ON SITE BY VOLUNTARILY DISCARDING THE SAUCE WITH A REPORTED VALUE OF $50.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROVIDE ALLERGEN INFORMATION ON LABELS OF ALL "GRAB AND GO" FOODS FOR SALE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROVIDE ALL REQUIRED INFORMATION ON LABELS FOR THE "GRAB AND GO" ITEMS FOR SALE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A SLIGHT LEAK AT THE FAUCET OF THE SINK ADJACENT TO THE DISHWASH MACHINE. MUST REPAIR AND MAINTAIN.
24. CanvassJan 8, 2019

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/2" GAP AT THE BOTTOM/CENTER OF THE PATIO DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
25. LicenseJun 7, 2018

    0 infractions

26. LicenseApr 17, 2018

    0 infractions

27. CanvassJan 5, 2018

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD BUILD UP ON EXTERIOR OF GREASE TRAP. INSTRUCTED MANAGER TO CLEAN EXTERIOR OF GREASE TRAP AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS IN PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT PREP AREA AND MAINTAIN.
28. CanvassJan 5, 2018

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
29. ComplaintSep 5, 2017

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DUST BUILD-UP NOTED ON STAND UP COOLERS FAN COVERS, SILK PLANTS ABOVE OPEN FOOD CONTAINERS, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SPILLS OF LIQUID NOTED UNDER FRONT COUNTER AND 3-COMP SINK, INSTRUCTED TO KEEP FLOOR CLEAN AND DRY AS POSSIBLE.
30. CanvassMar 15, 2017

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • A SPLASH GUARD MISSING AT THE FRONT HAND WASH SINK, INSTRUCTED TO INSTALL.
31. CanvassMar 15, 2017

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REUSING EMPTY WINE BOTTLES AS A MULTI-USE UTENSILS FOR FOOD STORAGE, INSTRUCTED TO USE PROPER FOOD CONTAINERS THAT CAN BE WASHED AND SANITAIZED PROPERLY.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING REFRIGERATION THERMOMETER IN DAIRY COOLER, INSTRUCTED TO PROVIDE.
32. Short Form ComplaintOct 31, 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE GASKETS AROUND THE REACH-IN REFRIGERATORS TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE REACH-IN REFRIGERATOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
33. CanvassAug 30, 2016

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST STORE FORK AND SPOON UTENSILS FACING ONE DIRECTION TO AVOID HAND CONTACT WITH THE FOOD CONTACT SURFACE OF UTENSILS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED THE ICE SCOOP LYING IN THE ICE WITH THE HANDLE FACING DOWN IN THE ICE. INSTRUCTED TO STORE SCOOP WITH THE HANDLE FACING UP OR IN A SEPARE CONTAINER IN BETWEEN USE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED HEAVY GREASE AND FOOD DEBRIS BUILDUP IN THE DEEP FRYER BASKETS. INSTRUCTED TO DETAIL CLEAN FRYER BASKETS AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE A MISSING LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE PREP AREA IN THE KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK UNDER THE MIDDLE COMPARMTENT SINK (NOT THE PIPE) OF THE 3-COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
34. CanvassAug 30, 2016

    2 infractions

    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED EMPLOYEES PREPARING FOOD IN THE KITCHEN WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
35. Canvass Re-InspectionSep 23, 2015

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DISCARD ALL CRACKED OR BROKEN MULTI-USE CONTAINERS AND LIDS. MUST ALSO PROVIDE THE PROPER COVER FOR CONSUMABLE ICE BINS WHERE MISSING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE GREASE AND OTHER FOOD DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN CEILING TILES ABOVE THE DISHWASHING AREA AND REMOVE DUST. ALSO DETAIL CLEAN WALLS AROUND AND UNDERNEATH THE DISH MACHINE AND THE THREE COMPARTMENT SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. NO HOT WATER NOTED AT THE REAR HAND SINK IN THE PREP AREA. MUST REPAIR SINK AND PROVIDE HOT RUNNING WATER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROVIDE A SANITARY CONTAINER TO STORE ALL ICE DISPENSING UTENSILS.
36. Canvass Re-InspectionSep 23, 2015

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PROPERLY LABEL REFRIGERATED,READY-TO-EAT,POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND STORED OVER 24 HOURS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DISCARD ALL BROKEN OR CRACKED MULIT-USE CONTAINERS AND LIDS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MINIMIZE CLUTTER IN STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
37. CanvassSep 15, 2015

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATED FOOD STORAGE FACILITIES NOTED AT IMPROPER TEMPERATURES. NOTED THE FRONT PREP COOLER AT 47.2 DEGREES F. MUST REPAIR OR ADJUST COOLER AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 2LBS OF COOKED EGGS AT 49 DEGREES F, 2LBS OF YOGURT AT 50 DEGREES F, 2LBS OF LEAFY GREEN SALAD AT 48.7 DEGREES F, 6LBS OF VARIOUS CHEESES AT 46-53 DEGREES F,1LB OF COOKED GREEN BEANS AT 48.7 DEGREES F, 2LBS OF COOKED CHICKEN AT 49.9 DEGREES F, 2LBS OF COOKED SHRIMP AT 49.9 DEGREES F, 1LB OF SLICED TOMATOES AT 52 DEGREES F, 1LB OF SLICED AVOCADO AT 65 DEGREES F, 4LBS OF COOKED PASTA AT 46 DEGREES F, 2LBS OF COOKED SALMON AT 46 DEGREES F, 2LBS OF COOKED BEEF AT 50.3 DEGREES F,1LB OF CORN SALAD AT 48.7 DEGREES F,AND 1LB OF POT PIE MIX AT 44 DEGREES F. MUST MAINTAIN POTENTIALLY HAZAROUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • THE HIGH TEMPERATURE DISH MACHINE ON SITE IS NOT REACHING THE APPROPRIATE TEMPERATURE OF 180 DEGREES F DURING THE FINAL RINSE CYCLE. NOTED THE FINAL RINSE BETWEEN 139-177 DEGREES F. MUST REPAIR SO THAT THE FINAL RINSE CYCLE REACHES 180 DEGREES F FOR PROPER UTENSIL SANITATION. CRITICAL CITATION ISSUED 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 25-30 LIVE SMALL FLIES RESTING ON WALLS AND CEILINGS IN THE PREP AND DISHWASHING AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PROPERLY LABEL REFRIGERATED,READY-TO-EAT,POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND STORED OVER 24 HOURS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DISCARD ALL BROKEN OR CRACKED MULIT-USE CONTAINERS AND LIDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MINIMIZE CLUTTER IN STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
38. CanvassSep 15, 2015

    9 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE FINAL RINSE CYCLE. NOTED THE FINAL RINSE TEMPERATURE AT THE DISH MACHINE ONLY REACHING 151-165 DEGREES F. MUST REPAIR SO THAT THE DISH MACHINE REACHES 180 DEGREES F DURING THE FINAL RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20-25 LIVE SMALL FLIES RESTING ON WALLS AND CEILINGS THROUGHOUT THE DISHWASHING AREA AND THE SERVICE AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DISCARD ALL CRACKED OR BROKEN MULTI-USE CONTAINERS AND LIDS. MUST ALSO PROVIDE THE PROPER COVER FOR CONSUMABLE ICE BINS WHERE MISSING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE GREASE AND OTHER FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT AND REMOVE GREASE BUILD UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN CEILING TILES ABOVE THE DISHWASHING AREA AND REMOVE DUST. ALSO DETAIL CLEAN WALLS AROUND AND UNDERNEATH THE DISH MACHINE AND THE THREE COMPARTMENT SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. NO HOT WATER NOTED AT THE REAR HAND SINK IN THE PREP AREA. MUST REPAIR SINK AND PROVIDE HOT RUNNING WATER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROVIDE A SANITARY CONTAINER TO STORE ALL ICE DISPENSING UTENSILS.
39. CanvassNov 5, 2014

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BROKEN LIGHT SHIELDS IN THE DISH ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHT SHIELDS.
40. CanvassNov 5, 2014

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED THE REAR EXPOSED HAND SINK INSIDE OF THE PREP AREA WITHOUT HOT WATER WHILE FOOD HANDLERS WERE PREPARING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT ALL EXPOSED HANDSINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
41. CanvassMar 6, 2014

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOOD STAINS STUCK ON WALL BEHIND PREP TABLE, INSTRUCTED TO REMOVE FOOD STAINS AND PROVIDE SMOOTH EASY TO CLEAN SURFACE.
42. CanvassMar 6, 2014

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PREP COOLER NOT CLEAN AT THE BACK SIDE, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
43. Canvass Re-InspectionApr 9, 2013

    0 infractions

44. CanvassApr 2, 2013

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES IN THE BAR AREA AND WAITER SERVICE STATION. 10 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS BEHIND THE BAR AND AT THE WAITER SERVICE STATION. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • PREVIOUS INSPECTION REPORT SUMMARY FROM 3/14/11 WAS NOT POSTED IN THE ESTABLISHMENT. PREMISES WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE EQUIPMENT AND SINKS BEHIND THE SERVICE BAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN THE STAINED WALLS BEHIND THE SERVICE BAR WITH A BUILDUP OF BEVERAGE SYRUP. REPAIR THE LOOSE FRP BOARD IN THE PREP AREA ABOVE THE PREP TABLE NEXT TO THE HANDSINK.
45. Canvass Re-InspectionJan 9, 2013

    0 infractions

46. Suspected Food PoisoningJan 4, 2013

    2 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST REMOVE ICE, TURN OFF MACHINE AND HAVE MACHINE CLEANED AND SANITIZED. DO NOT USE MACHINE UNTIL THE HELD FOR INSPECTION TAG HAS BEEN REMOVED. SERIOUS VIOLATION 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE TORN DOOR GASKET INSIDE OF THE PREP COOLER DOOR ACROSS FROM THE OVENS.
47. CanvassFeb 27, 2012

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MAKER INTERIOR SUFACES NOT CLEAN, INSTUCTED TO CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DUST BUILD-UP UNDER FRONT COUNTER, INSTRUCTED TO CLEAN AND MAINTAIN.
48. CanvassMar 14, 2011

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RIGHT COOLER DOOR GASKET IN REAR IS IN POOR REPAIR, MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ANY MILK CRATES USED FOR DRY OR COLD STORAGE SHELVES MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
49. CanvassMar 14, 2011

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAINS NEED CLEANING & MUST BE KEPT DRY AT THE BAR AREA. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT FAUCET OF 2-COMP SINK & AT ELBOW PIPE OF DUMP SINK (COFFEE STATION), MUST BE FIXED. DUSTY VENTS AT HOOD OF EQUIPMENT MUST BE KEPT CLEAN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
50. Complaint Re-InspectionOct 15, 2010

    0 infractions

51. ComplaintOct 4, 2010

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRUIT FLY ACTIVITY IN DINING AREA AT NORTH WALL. OBSERED APPROXIMATELY 20 FRUIT FLIES ON WALL. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS AND DUST. MUST CLEAN AND MAINTAIN.
52. CanvassApr 29, 2010

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN PREP AREA DAMAGED. IN NEED OF REPAIR AT CORNERS WHERE CORNER BOARD IS MISSING. MUST CORRECT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT THREE COMPARTMENT SINK IN NEED OF REPAIR AT FAUCET. MUST CORRECT AND MAINTAIN.
53. CanvassApr 29, 2010

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS AT REACH IN COOLERS IN NEED OF REPAIR.