PEORIA PACKING LTD

1300 W LAKE ST, CHICAGO, IL 60607 · Grocery Store

15 inspections

CanvassDec 10, 2025
0 infractions
ComplaintJun 25, 2025
0 infractions
ComplaintJan 5, 2024
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED MINOR LEAK AT THREE-COMPARTMENT DRAINPIPE NEAR REAR STORAGE AREA. INSTRUCTED TO REPIR AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM ON THE FIRST FLOOR AND WOMENS EMPLOYEE RESTROOM ON THE SECOND FLOOR. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
ComplaintMay 5, 2022
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SINK CONVENIENTLY LOCATED TO DISH WASHING AREA BY BUTCHER PREP AREA. MUST INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER THAT IS CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO SOAP AT HAND WASHING SINK IN BUTCHER PREP AREA. MUST PROVIDE SOAP AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
Short Form ComplaintAug 11, 2020
0 infractions
ComplaintMar 19, 2020
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN THE UPPER INTERIOR OF THE LARGE ICE MACHINE IN THE STORAGE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN FLOOR IN REAR STORAGE AREA AND BEHIND TRASH COMPACTOR TO REMOVE DEBRIS AND CARDBOARD.
ComplaintFeb 5, 2016
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - RUSTY ROLLING CARTS ON SITE. REMOVE RUSTY SURFACE OR REPLACE AND MAINTAIN CARTS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - CUSTOMER TOILET ROOM HANDSINK FAUCET IN POOR REPAIR, TIMER INADEQUATE. INSTD TO REPAIR SO AS TO ALLOW HOT/COLD OR TEMPERED WATER FOR AT LEAST 15 SECONDS.
CanvassNov 13, 2015
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - DISPLAY COOLER IN DELI PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMPERATURE RECORDED AT 44.1F. INSTRUCTED TO REMOVE ALL PRODUCTS FROM THE UNIT FOUND AT IMPROPER TEMPERATURES AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - DELI MEATS FOUND AT IMPROPER TEMPERATURES. SAUSE MEAT-49.1F, BOLOGNA-47.1F,-45.1, HAM-46.9F,-46.6F, OLD FASHIONED LOAF-48.9F, TURKEY-45.6F,-47.8F,-46.1F,-52.2F, HARD SALAMI-52.1F. ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES REMOVED FROM SALE AND DISCARDED(225LB VALUED AT $500). CRITICAL VIOLATION 7-38-005(A).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS THROUGHOUT ALL STORAGE AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS PRESENT).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN, REPAIR, AND PAINT WALLS IN EMPLOYEE BREAK AREA AND ABOVE MOP SINK. CLEAN DUST BUILD-UP FROM VENT COVER IN MEN'S EMPLOYEE WASHROOM.
- 45. FOOD HANDLER REQUIREMENTS MET
  - Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
ComplaintJun 5, 2013
0 infractions
CanvassNov 2, 2012
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST REPLACE BROKEN LIGHT SHIELD IN THE MEAT CUTTING ROOM ABOVE THE PREP TABLE.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE DELI COUNTER AREA AT ALL TIMES.
Short Form ComplaintJul 19, 2012
0 infractions
Short Form ComplaintOct 21, 2011
0 infractions
ComplaintSep 8, 2011
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - All food not stored in the original container shall be stored in properly labeled containers. THE FROZEN BLOOD STORED IN THE WALK-IN FREEZER THAT IS TO BE DISCARDED NEEDS TO BE IN A LABELED CONTAINER OR BIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - THE REFRIGERATED SALES FLOOR COOLER COILS ARE ICED UP AND NEED TO BE DEFROSTED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - THE CEILING PILLAR IN FRONT OF THE SANITATION ROOM IS MILDEWED IN THE CORNERS; WASH, RINSE AND SANITIZE THE CEILING TO REMOVE UNSANITARY GROWTH. The walls and ceilings shall be in good repair and easily cleaned.
CanvassDec 13, 2010
3 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - The shield above the grinding room has some wet debris inside, said fixture was replaced at this time.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Replace the thermometer in the deli case with an accurate one.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
ConsultationJan 8, 2010
0 infractions