PEQUOD'S PIZZA

2207 N CLYBOURN AVE, CHICAGO, IL 60614 · Restaurant

37 inspections

1. Complaint Re-InspectionMay 6, 2026

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15--- REAR SCREENED EXIT DOOR IN USE NOTED WITH OPEN 1 INCH GAPS ON THE TOP SIDES AND BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • : 6-201.11--- THE FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND EXCESSIVE FOOD ACCUMULATION: UNDER THE PIZZA OVENS, THROUGHOUT ALL WALK-IN COOLERS AND WALK-IN FREEZER, THROUGHOUT AND UNDER ALL SHELVING IN THE GARAGE DRY FOOD STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----NOTED CEMENT FLOORING IN SEVERAL AREAS OF THE KITCHEN WITH DEEP GROOVES AND MISSING CEMENT. INSTRUCT TO REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE. : 6-201.13--- MISSING BASEBOARD COVING WITH LARGE OPEN GAPS BEHIND BOTH TOILETS IN THE 1ST FLOOR WOMAN'S WASHROOM. INSTRUCTED TO REPLACE/SEAL
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • : 6-201.11---- FLOORS UNDER AND AROUND THE DISH MACHINE AND GREASE TRAP, UNDER THE STEAM TABLE WITH GREASE AND FOOD DEBRIS.----WALL BEHIND THE STEAM TABLE WITH EXCESSIVE GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.
2. ComplaintApr 28, 2026

   9 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED THE INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR AND INTERIOR ICE SHOOT WITH BLACK AND PINK SLIME SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • : 6-202.15--- REAR SCREENED EXIT DOOR IN USE NOTED WITH OPEN 1 INCH GAPS ON THE TOP SIDES AND BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • : 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING AT ALL TIMES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR OF THE MICROWAVE OVEN WITH FOOD SPLATTER. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON TOP OF THE CONTAINER AND ON SIDES. EMPTY OIL CONTAINER AND OTHER DEBRIS ON THE GROUNDS SURROUNDING THE CONTAINERS AND ON SURROUNDING GROUNDS. INSTRUCTED TO REMOVE ALL SPILLED GREASE AND DEBRIS FROM THE GROUNDS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11--- THE FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND EXCESSIVE FOOD ACCUMULATION: UNDER THE PIZZA OVENS, THROUGHOUT ALL WALK-IN COOLERS AND WALK-IN FREEZER, THROUGHOUT AND UNDER ALL SHELVING IN THE GARAGE DRY FOOD STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----NOTED CEMENT FLOORING IN SEVERAL AREAS OF THE KITCHEN WITH DEEP GROOVES AND MISSING CEMENT. INSTRUCT TO REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE. : 6-201.13--- MISSING BASEBOARD COVING WITH LARGE OPEN GAPS BEHIND BOTH TOILETS IN THE 1ST FLOOR WOMAN'S WASHROOM. INSTRUCTED TO REPLACE/SEAL
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS UNDER AND AROUND THE DISH MACHINE AND GREASE TRAP, UNDER THE STEAM TABLE WITH GREASE AND FOOD DEBRIS.----WALL BEHIND THE STEAM TABLE WITH EXCESSIVE GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED AN EMPLOYEE'S PERSONAL BACKPACK BEING STORED ON FOOD CONTACT CONTAINERS IN THE STORAGE GARAGE. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES PERSONAL BELONGINGS AWAY FROM FOOD AND FOOD CONTACT ITEMS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.
3. Complaint Re-InspectionMar 10, 2026

   6 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15--- REAR SCREENED EXIT DOOR IN USE NOTED WITH OPEN 1 INCH GAPS ON THE TOP SIDES AND BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING AT ALL TIMES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.11(B, C, D, E)---- PIZZA PREP COOLER(RIGHT SIDE 2 DOOR) IN POOR REPAIR WITH MISSING PLASTIC AT THE UPPER LEFT SIDE EXPOSING FIBERGLASS INSULATION. INSTRUCTED TO REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE. : 4-101.17---- NOTED RAW WOODEN BLOCKS USED TO PROP UP THE 2ND FLOOR ICE MACHINE MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL CORE VIOLATIONS CORRECTED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11--- THE FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND EXCESSIVE FOOD ACCUMULATION: UNDER THE PIZZA OVENS, THROUGHOUT ALL WALK-IN COOLERS AND WALK-IN FREEZER, THROUGHOUT AND UNDER ALL SHELVING IN THE GARAGE DRY FOOD STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----NOTED CEMENT FLOORING IN SEVERAL AREAS OF THE KITCHEN WITH DEEP GROOVES AND MISSING CEMENT. INSTRUCT TO REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE. : 6-201.13--- MISSING BASEBOARD COVING WITH LARGE OPEN GAPS BEHIND BOTH TOILETS IN THE 1ST FLOOR WOMAN'S WASHROOM. INSTRUCTED TO REPLACE/SEAL.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • : 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.
4. ComplaintFeb 25, 2026

   16 infractions

   • 23. PROPER DATE MARKING AND DISPOSITION
     • NOTED PREPARED TCS FOODS SUCH AS COOKED SAUSAGE, FRESH SLICED VEGETABLES, PIZZA SAUCE, CLEANED AND CHOPPED LEAFY LETTUCE THROUGHOUT THE GARAGE WALK-IN COOLER NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. NO LABELS OF ANY KIND ON THE FOODS. ALL DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • REAR SCREENED EXIT DOOR IN USE NOTED WITH OPEN 1 INCH GAPS ON THE TOP SIDES AND BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES.
   • 40. PERSONAL CLEANLINESS
     • NOTED FOOD HANDLERS WITH BEARDS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • ALL CLEAN STORED POTS/PANS IN STORAGE ROOM AND TO GO FOOD FOOD CONTAINERS ON THE COOKS LINE MUST BE STORED INVERTED.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING AT ALL TIMES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • PIZZA PREP COOLER(RIGHT SIDE 2 DOOR) IN POOR REPAIR WITH MISSING PLASTIC AT THE UPPER LEFT SIDE EXPOSING FIBERGLASS INSULATION. INSTRUCTED TO REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED RAW WOODEN BLOCKS USED TO PROP UP THE 2ND FLOOR ICE MACHINE MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • GREEN COLORED CUTTING BOARD ON THE COOKS LINE NOTED WITH DEEP BLACKENED GROOVES ON BOTH SIDES. INSTRUCTED TO RESURFACE OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.----MUST NOT USE CARDBOARD AND TAPE TO SEAL A HOLE/OPENING OF THE DOOR OF THE WOMANS WASHROOM ON THE 2ND FLOOR. MUST PROPERLY SEAL.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.-----ALL SHELVING THROUGHOUT THE REAR STORAGE AT THE DESSERT COOLER DIRTY.----TOP PORTION OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.----PRESSED WOOD SHELVING ABOVE THE 2ND FLOOR SERVER STATION HAND WASHING SINK IN POOR REPAIR WITH BADLY DAMAGED, CHIPPING WOOD. INSTRUCTED TO REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR OF ALL COOLERS IN KITCHEN,EXTERIOR OF FOOD PROCESSOR WITH FOOD DEBRIS.INSTRUCTED TO CLEAN AND MAINTAIN ALL.----MUST NOT USE TINFOIL AS LINER FOR SHELVING INSIDE ALL COOLERS. INSTRUCTED TO REMOVE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • THE FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND EXCESSIVE FOOD ACCUMULATION: IN THE BASEMENT, IN THE HOT WATER TANK CLOSET, UNDER THE PIZZA OVENS, THROUGHOUT ALL WALK-IN COOLERS AND WALK-IN FREEZER, THROUGHOUT AND UNDER ALL SHELVING IN THE GARAGE DRY FOOD STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----NOTED CEMENT FLOORING IN SEVERAL AREAS OF THE KITCHEN WITH DEEP GROOVES AND MISSING CEMENT. INSTRUCT TO REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MISSING BASEBOARD COVING WITH LARGE OPEN GAPS BEHIND BOTH TOILETS IN THE 1ST FLOOR WOMAN'S WASHROOM. INSTRUCTED TO REPLACE/SEAL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • EMPLOYEES MUST NOT STORE THEIR BICYCLES IN THE GARAGE DRY FOOD STORAGE ROOM.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-9-25 REPORT #2615431 #49- OBSERVED THE PREP COOLERS LOCATED NEXT TO THE DISH MACHINE AND UTILITY CLOSET TO HAVE HEAVY FOOD DEBRIS IN ALL GASKETS. OBSERVED INSIDE OF MICROWAVE ON ALL WALLS AND UPPER ROOF TO BE HEAVILY SOILED WITH FOOD DEBRIS AND GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL GASKETS AND INTERNAL COMPONENTS OF MICROWAVE FREE OF EXCESSIVE FOOD DEBRIS, GREASE, AND TRASH BUILD UP.#55- OBSERVED EXCESSIVE TRASH/PLASTIC DEBRIS ON THE FLOORS IN THE BAR ON 2ND FLOOR BELOW 3 COMPARTMENT SINK. OBSERVED EXCESSIVE GREASE BUILD UP ON THE FLOOR BELOW THE DEEP FRYERS IN KITCHEN PREP AREA. INSTRUCTED MANAGERS TO DETAIL CLEAN BOTH AREAS AND MAINTAIN FREE OF EXCESSIVE GREASE, FOOD DEBRIS, AND TRASH BUILD UP.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
5. ComplaintApr 9, 2025

   8 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED PREP COOLER NEAR THE 1 COMPARTMENT PREP SINK AND FRYERS AND DESSERT COOLER NEAR THE REAR EXIT TO BE MISSING A THERMOMETER TO MEASURE INTERNAL AMBIENT AIR TEMPERATURE. INSTRUCTED MANAGER TO ENSURE A THERMOMETER IS PROVIDED FOR ALL COOLERS TO MEASURE INTERNAL AMBIENT AIR TEMPERATURE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE GASKETS OF PREP COOLER DOORS OF BOTH PREP COOLERS LOCATED NEXT TO DISH MACHINE/UTILITY CLOSET TO BE HEAVILY TORN AND MISSING LARGE PIECES. INSTRUCTED MANAGER TO REPLACE TORN GASKETS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE PREP COOLERS LOCATED NEXT TO THE DISH MACHINE AND UTILITY CLOSET TO HAVE HEAVY FOOD DEBRIS IN ALL GASKETS. OBSERVED INSIDE OF MICROWAVE ON ALL WALLS AND UPPER ROOF TO BE HEAVILY SOILED WITH FOOD DEBRIS AND GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL GASKETS AND INTERNAL COMPONENTS OF MICROWABE FREE OF EXCESSIVE FOOD DEBRIS, GREASE, AND TRASH BUILD UP.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE HANDLE OF THE COLD WATER IN THE HAND SINK LOCATED IN 2ND FLOOR BAR TO BE MISSING. COLD WATER IS STILL AVAILABLE AND ABLE TO BE TURNED ON. INSTRUCTED MANAGER TO SERVICE HAND SINK, REPLACE MISSING HANDLE, AND MAINTAIN IN GOOD REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE TRASH/PLASTIC DEBRIS ON THE FLOORS IN THE BAR ON 2ND FLOOR BELOW 3 COMPARTMENT SINK. OBSERVED EXCESSIVE GREASE BUILD UP ON THE FLOOR BELOW THE DEEP FRYERS IN KITCHEN PREP AREA. INSTRUCTED MANAGERS TO DETAIL CLEAN BOTH AREAS AND MAINTAIN FREE OF EXCESSIVE GREASE, FOOD DEBRIS, AND TRASH BUILD UP.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LIGHT IN WALK IN COOLER IN GARAGE STORAGE AREA TO BE HANGING LOOSELY AND BROKEN FROM WALL. INSTRUCTED TO SERVICE AND REATTACH LIGHT AND MAINTAIN IN GOOD REPAIR.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED TWO (2) OF THREE (3) LIGHT BULBS NOT FUNCTIONING IN RIGHT SIDE OF EXHAUST IN KITCHEN PREP AREA. OBSERVED LIGHTS TO BE NOT FUNCTIONAL/VERY DIM IN THE GARAGE STORAGE AREA NEAR THE WALK IN COOLER ENTRANCES. INSTRUCTED TO SERVICE AND ENSURE ADEQAUTE LIGHTING IS PROVIDED IN ALL STORAGE AND PREP AREAS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED PROTECTIVE COVER OF LIGHT IN GARAGE WALK IN COOLER TO BE MISSING. INSTRUCTED MANAGER TO PROVIDE LIGHT COVER OR SHATTER RESISTANT BULB IN WALK IN COOLER IN GARAGE.
6. CanvassSep 9, 2024

   6 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED TOP INTERIOR OF ICE MACHINE BIN IN UPSTAIRS ICE ROOM IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • NOTED PIZZA BOXES STORED RIGHT SIDE UP. INSTRUCTED TO INVERT/ COVER TO KEEP INTERIOR SURFACE FREE FROM POTENTIAL CONTAMINANTS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED FOOD DEBRIS AND GRIME ON INTERIOR WALLS OF ALL TOP COLD HOLDING UNITS IN KITCHEN. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • NOTED GREASE BUILD UP ON TOP EXTERIOR OF GREASE WASTE RECEPTACLE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED EXCESSIVE DUST BUILD UP ON CEILING VENT IN HALL LEADING TO KITCHEN, DIRTY CEILING TILES AND DUST ON CEILING VENTS IN KITCHEN ABOVE PIZZA BOXES, FOOD DEBRIS UNDERNEATH ALL BOOTHS IN UPSTAIRS REAR SEATING AREA, AND FLOORS IN BASEMENT IN NEED OF CLEANING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED GREASE BUILD UP ON HOOD FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
7. CanvassDec 19, 2023

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN FLOORS THROUGHOUT KITCHEN PREP AREA.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATES DURING INSPECTION. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
8. Short Form ComplaintJun 1, 2022

   0 infractions

9. Short Form ComplaintMay 5, 2022

   0 infractions

10. Complaint Re-InspectionApr 29, 2022

    0 infractions

11. ComplaintApr 22, 2022

    6 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS, BOXED TOGO CONTAINERS, MUST BE ELEVATED FROM THE FLOORS THROUGHOUT THE OUTSIDE STORAGE AREA
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • HOT WATER TEMPERATURE IN MEN'S FIRST FLOOR WASHROOM AT WASHBOWL AT 50. F AND BELOW. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT SAID WASHBOWL. ADEQUATE HOT WATER IS FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO DISCHARGE HOSE ATTACHED AT POP GUN HOLDER AT SECOND FLOOR BAR, INSTRUCTED TO PROVIDE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CRACKED CEMENT FLOOR IN THE KITCHEN BETWEEN THE PREP/COLD UNIT AND HIGH TEMP DISHMACHINE. THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS IN THE DISH WASHING AREA. MATTING MUST BE WASHABLE/CLEANABLE.
12. ComplaintAug 20, 2021

    10 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED A VERY THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINES UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005 -
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED PREMISE USING HIGH-TEMPERATURE DISHWASHING MACHINE AND NOT PROPERLY SANITIZING. THE TEMPERATURE OF DISHWASHING WAS READING 160F AT THE TIME OF INSPECTION. THE MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. INSTRUCTED MANAGEMENT NOT TO USE EQUIPMENT UNTIL TEMPERATURE OF DISHWASHER FINAL RINSE IS READING 180F AND ABOVE. PRIORITY VIOLATION #7-38-025
    • 22. PROPER COLD HOLDING TEMPERATURES
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS AND WALK-IN COOLER TO BE IMPROPER:-PEPPERONI (49.2F/47.1), HAM (57.9F/47), TOMATOES 44.1F, CHEESE 47, MARINARA SAUCE 77F (ICE CONTAINER), SALSA 63.9F, GREEN PEPPERS 54.3F, SALAD DRESSINGS (INDIVIDUALLY PACKAGED 53.9F, SAUSAGE 53.1F. PRIORITY VIOLATION #7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 50.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NOTED PREMISE USING A HIGH-TEMPERATURE WARE WASHING MACHINE WITH GAUGE READING 160F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED TODAY
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAKING FAUCET AT THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • NOTED WASTEWATER BACKING UP WITH DIRT, GREASE, AND FOOD PARTICLES INTO THE COMPARTMENT SINK WHEN WATER IS FILLED INTO ONE OF THE 3 COMPARTMENT SINKS.PRIORITY VIOLATION #7-38-030(C) CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OUTDOOR GARAGE FOOD STORAGE AREA FLOOR MUST BE CLEANED IN DETAIL AND MAINTAINED AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
13. Complaint Re-InspectionJun 8, 2021

    6 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-601.12 OBSERVED CHOCOLATE COOKIES, BROWNIES, IN NEED OF LABELING WITH NAME AND INGREDIENT LIST.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.12OBSERVED PIZZA BOXES STORED ON THE FLOOR. MUST STORE ALL FOOD-RELATED ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.11(B, C, D, E)OBSERVED ROLLER RACK AT END OF COOKING LINE. RACK IS NOT SMOOTH AND EASILY CLEANABLE. IT HAS GOUGES. PITS AND CRACKS. REMOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED CEILING NEEDED OVER LIQUOR IN BASEMENT THAT IS SMOOTH AND EASILY CLEANABLE. INSTALL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED OUTDOOR GARAGE FOOD STORAGE AREA FLOOR MUST BE CLEANED IN DETAIL AND MAINTAINED AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 OBSERVED INADEQUATE LIGHTING IN BASEMENT. MAINTAIN ADEQUATE LIGHTING FOR CLEANAING PURPOSES.
14. ComplaintJun 7, 2021

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED LOW-TEMPERATURE DISH MACHINE NOT SANITIZING FOUND AT 0PPM. THE DISH MACHINE WAS NOT IN USE AT THE TIME OF INSPECTION. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED CHOCOLATE COOKIES, BROWNIES, IN NEED OF LABELING WITH NAME AND INGREDIENT LIST.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ROLLER RACK AT END OF COOKING LINE. RACK IS NOT SMOOTH AND EASILY CLEANABLE. IT HAS GOUGES. PITS AND CRACKS. REMOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING NEEDED OVER LIQUOR IN BASEMENT THAT IS SMOOTH AND EASILY CLEANABLE. INSTALL AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING IN BASEMENT. MAINTAIN ADEQUATE LIGHTING FOR CLEANAING PURPOSES.
15. ComplaintMar 9, 2021

    4 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. MUST KEEP WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED DIRTY KNIVES, TONGS, SPATULA ON DIRTY LOWER COUNTER AND DIRTY PLASTIC ROLLING FOOD CART. UTENSILS NEED TO BE KEPT ON A CLEAN PORTION OF EQUIPMENT AND SANITIZED AS NEEDED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW PREVENTION DEVICE ON WATER INTAKE LINE OF ICE MACHINE. MUST INSTALL AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT OUT ABOVE GRILL. REPLACE AND MAINTAIN.
16. ComplaintNov 6, 2020

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OUTER OPENING NOT PROTECTED. FOUND SCREEN REAR DOOR WIDE OPENED.INSTRUCTED TO KEEP SAID DOOR CLOSED AT ALL TIMES
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE DOOR REACH-IN COOLER ACCROSS FROM LOW TEMP DISH MACHINE. REPAIR/REPLACE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DEBRIS ON FLOOR INSIDE BOTH WALK-IN COOLERS,CLEAN AND MAINTAIN.STOCK STORED ON FLOOR INSIDE UNATTACHED OUTSIDE STORAGE,ELEVATE ITEMS 6" OFF THE FLOOR. DEBRIS ON FLOOR IN PREP AREA,DISHROOM AREA AND STORAGE.CLEAN AND MAINTAIN
17. Complaint Re-InspectionMar 30, 2020

    0 infractions

18. ComplaintMar 12, 2020

    11 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE BEHIND BAR AREA WITH GLOVED HANDS TOUCHING NON-FOOD ITEMS,FROM OPEN FLOOR DOOR FOR THE BASEMENT,REPLACING EMPTY PAPER ROLL,CHANGING PAPER TOWELS,THAN OBSERVED WITHOUT CHANCING GLOVES NOR HANDWASHING PICKED-UP A GLASS AND START TO FILL WITH ICE AT ICE BIN. ALSO OBSERVED AN EMPLOYEE AT PREP LINE WITH GLOVED HANDS PULLED-UP HIS PANTS AND CONTINUE PREPPING BY PICKING UP CONDIMENT WITH SAME GLOVE. NO HANDWASHING NOR CHANGING OF THE GLOVES. DISCUSSED ISSUE WITH MANAGER IN CHARGE, PRESENTLY PROBLEM SOLVED, OBSERVED EMPLOYEE WASHING HANDS ACCORDINGLY. PRIORITY VIOLATION:7-38-010,CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • SECOND FLOOR BAR HANDWASHING SINK NOT ACCESSIBLE FOR PROPER HANDWASHING. BLOCKED BY ICE BIN. POP GUN SPRAYER INSTALLED UNDER THE BAR COUNTER TOP WHICH COVERS THE ACCESSIBILITY FOR HANDWASHING. ALSO OBSERVED CUT SLICE OF LEMON AND ICE INSIDE SAID SINK. INSTRUCTED TO REMOVE ICE BIN,GUN SPRAYER OR RELOCATE MENTIONED SINK. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES ONLY FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER:7 POUNDS OF COOKED SAUSAGE PATTIES AT TEMP OF 56.3F; 5 POUNDS PEPPERONI AT TEMP OF 45.5F TO 46.7F. TCS FOOD STORED IN THE WALK-IN COOLER: 10 POUNDS OF BLANCHED STRIP PEPPERS AT TEMP OF 51.1F TO 52.3F;5 POUNDS OF COOKED LINKS SAUSAGE AT TEMP OF 47.1F; 5 POUNDS OF COOKED ITALIAN BEEF AT TEMP OF 49.8F; 7 POUNDS OF COOKED PASTA PORTIONED IN BAGS AT TEMP OF 50F TO 51F; COOKED SAUSAGE PATTIES AT TEMP OF 47.8F TO 49F. 5 POUNDS OF HOME MADE RANCH DRESSING AT TEMP OF 53F; AND 80 POUNDS OF RAW SAUSAGE AT TEMP OF 51.5F, 53F AND 56.8F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED BY MANAGER AND EMPLOYEE. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • DISPLAY COOLER PREP COOLER IN THE KITCHEN AT AIR TEMP OF 48.7F TO 50F,THEIR OWN THERMOMETERS SHOWED INADEQUATE TEMPERATURE. ALSO FOUND WALK-IN COOLER AIR TEMP OF 46.7F. COLD UNITS MUST MAINTAIN TEMP OF 41F AND BELOW. TAGGED UNIT (PREP COOLER) "HELD FOR INSPECTION". DO NOT USE. BY THE TIME I LEFT WALK-IN COOLER REACHED AIR TEMP 43F. ON 3-13-2020 PREP COOLER REPLACED. PRESENTLY AIR TEMP OF 39.2F. UN-TAGGED UNIT.CONTINUE TO MONITOR
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • SCREEN DOOR AT REAR PREP AREA NOT PROTECTED GAPS AND HOLES BETWEEN DOOR AND DOOR FRAME,MUST REPAIR/REPLACE WITH A THIGH FIT TO FRAME
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REMOVE DEAD ROACHES FROM UNDER THE LOW TEMP DISH MACHINE(SOUTH-EAST CORNER)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • GRIMED WOOD UNDER THE LOW TEMP DISH MACHINE MUST BE REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • GRIME AND DUST ON EQUIPMENT AND COOLERS(INCLUDED REACH-IN COOLER IN STORAGE AT 2209-2211 N CLYBOURN).GREASE BUILD UP INSIDE THE DEEP FRYERS IN THE KITCHEN.CLEAN AND MAINTAIN
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE WASTE OIL RECEPTACLE WITH GREASE ON TOP THE LID, INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DEBRIS AND GRIMES UNDER EQUIPMENT THROUGHOUT THE KITCHEN,INSIDE THE WALK-IN COOLER INCLUDED WALK-IN COOLER AT 2209-2211 N CLYBOURN STORAGE AREA,AND PREMISES.ALL STORAGE AREAS,HOT WATER STORAGE AND SECOND FLOOR AREA THROUGHOUT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN WOOD FLOOR INSIDE THE HOT WATER TANK,REPAIR/REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
19. Complaint Re-InspectionNov 13, 2019

    0 infractions

20. ComplaintNov 6, 2019

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED ON THE 2ND FLOOR, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE AND HAVE MACHINE SERVICE, CLEANED AND SANITIZED, PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED FOOD BEING THAWED IMPROPERLY IN PREP AREA, INSTRUCTED TO THAW FOOD OVER COLD RUNNING WATER OR INSIDE COOLER OVERNIGHT.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON WALLS AND EQUIPMENT AROUND AND BEHIND THE BAR ON THE 2ND FLOOR. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN DUST FROM CEILING VENTS THROUGHOUT FACILITY. INSTRUCTED TO MAINTAIN.
21. Short Form ComplaintFeb 4, 2019

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK LOCATED IN FAR FRONT PIZZA/SALAD PREP AREA. INFORMED MANAGER THAT HAND WASHING SINK MUST BE INSTALLED/LOCATED IN PREP AREAS. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION #7-38-030(C) NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED ELECTRONIC/HALOGEN PEST CONTROL DEVICE ATTACHED TO WALL, BEHIND BAR. INFORMED MANAGER THAT ELECTRONIC/HALOGEN PEST CONTROL DEVICES ARE NOT ALLOWED IN FOOD PREP AREAS OR BAR PREP AREAS. INSTRUCTED MANAGER TO RELOCATE ELECTRONIC/HALOGEN PEST CONTROL DEVICE TO NO FOOD PREP OR BAR AREAS AND OR REMOVE FROM SAID AREA. MAINTAIN AT ALL TIMES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE ON ICE MACHINE ON 2ND FLOOR. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LARGE CRACK ON KITCHEN FLOOR IN PREP AREA, EXTENDING FULL WIDTH OF KITCHEN, FROM WEST WALL TO SOUTH WALL. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
22. CanvassJan 14, 2019

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK LOCATED IN FAR FRONT PIZZA/SALAD PREP AREA. INFORMED MANAGER THAT HAND WASHING SINK MUST BE INSTALLED/LOCATED IN PREP AREAS. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION #7-38-030(C) NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED: READY TO EAT AND TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN WALK IN COOLER AND FRONT PREP COOLERS WITHOUT PROPER LABEL. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR MORE THAN 24 HOURS MUST BE PROPERLY LABEL WITH DATE AND COMMON NAME. INSTRUCTED MANAGER TO PROVIDE DATE AND COMMON NAME. MAINTAIN AT ALL TIMES.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO CEILING ABOVE BEVERAGE DISTRIBUTION STATION IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO INSTALL CEILING AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK AT -2ND FLOOR BAR INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD AT HAND SINK. MAINTAIN AT ALL TIMES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE ON ICE MACHINE ON 2ND FLOOR. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LARGE CRACK ON KITCHEN FLOOR IN PREP AREA, EXTENDING FULL WIDTH OF KITCHEN, FROM WEST WALL TO SOUTH WALL. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
23. CanvassJan 5, 2018

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTCTED FROM CONTAMINATION DURING STORAGE IN THE 2ND FLOOR. INSIDE OF ICE MACHINE OBSERVED BROWN AND BLACK SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE . ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST DISCARD ICE,CLEAN AND SANITIZE INTERIOR CONTACT SURFACES OF ICE MACHINE.ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS 7-38-005(A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED READY TO EAT FOOD ITEMSNOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS INSIDE SURFACES OF PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DIRT AND DEBRIS ON FLOOR ON UNDER AROUND AND BEHIND COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREP AREA AND ON FLOOR UNDERNEATH 3-COMPARTMENT SINK ON BAR LOCATED ON THE 2ND FLOOR. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATION ON CEILING ABOVE SHELVING ON KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HAND WASHING SINK NEEDED IN KITCHEN FOOD PREP AREA/DISHWASHING AREA. MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
24. Short Form ComplaintApr 19, 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKET ON THE FREEZER NEXT TO THE FRYER IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN LOWER SHELVES ON PREP TABLES IN THE KITCHEN, EXCESSIVE DRIED FOOD DEBRIS PRESENT. INSTRUCTED TO MAINTAIN .
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR BROKEN STOPPERS ON TWO COMPARTMENTS OF THE 3-COMP SINK IN KITCHEN. INSTRUCTED TO MAINTAIN.
25. Canvass Re-InspectionJan 30, 2017

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKET ON THE FREEZER NEXT TO THE FRYER IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
26. ComplaintJan 23, 2017

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 15 LIVE SMALL FLIES ON THE WALLS AROUND THE 2ND FLOOR BAR AREA. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKET ON THE FREEZER NEXT TO THE FRYER IN THE KITCHEN. REPLACE CUTTING BOARDS IN KITCHEN, DEEP DARK GROOVES PRESENT. RE CAULK SURFACE BETWEEN THE WALL AND THE 3-COMP SINK AND DISH MACHINE. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR PANEL OF ICE MACHINE WITH FOOD DEBRIS (NOT EXCESSIVE). INTERIOR SURFACES OF THE ALL PREP COOLERS/FREEZER IN THE KITCHEN AND 2ND FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS, FOOD DEBRIS AND DUST PRESENT. BEHIND FRONT BAR (CORNERS), PHONE ROOM (CORNERS), UNDER 3-COMP SINK AND DISH MACHINE IN KITCHEN. WALK IN COOLER, AND MOP ROOM. BEHIND BAR ON 2ND FLOOR, AND MENS TOILET ROOM ON 2ND FLOOR. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED LOWER WALL VENT ON NORTH WALL WITH EXCESSIVE DUST ACCUMULATION. FILTER/HOOD IN KITCHEN WITH DUST AND GREASE ACCUMULATION. WALLS IN MOP CLOSET HAVE FOOD DEBRIS PRESENT. ALSO, CEILING VENT IN WHEELCHAIR ACCESSIBLE TOILET ROOM, HAS EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT IN 2ND FLOOR DINING AREA. ALSO, LIGHT SHIELD IN WHEEL CHAIR ACCESSIBLE TOILET ROOM HAS UNKNOWN DEBRIS INSIDE. INSTRUCTED TO INSTALL WORKING LIGHT AND DETAIL CLEAN SHIELD AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LOOSE FAUCET AND 3-COMP SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
27. Canvass Re-InspectionApr 5, 2016

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL REPACKAGED ASSORTED DESSERTS (COOKIES,BROWNIES,ETC) WITH PROPER INFO GIVEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE TORN BOOTH SEATS WHERE NEEDED.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINKS AND 3- COMPARTMENT SINKS IN BOTH BAR AREAS.MUST REMOVE RUST FROM VENTILATION VENTS IN 1ST FL.PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM WHEEL BASES OF ALL EQUIPMENT AND PREP TABLES,PREP COOLERS AND REACH IN COOLERS,EXTERIOR OF GARBAGE CANS,ROLLING CARTS,SHELVING UNITS IN PREP ,BAR,DISH WASHING AND WALK IN COOLER AREA,FRYERS,DOUGH MACHINE,FLOOR MIXER,EXTERIOR OF DISH MACHINE,DISH RACKS,PIPES OF COOKING EQUIPMENT,2ND FL.WAIT STATION HAND SINK BASIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,BAR AREAS,ICE MACHINE ROOM,UNDER BOOTH SEATS IN DINING AREAS,WALK IN COOLER.MUST REPAIR OR REPLACE CRACKED FLOORING IN 1ST FL. PREP AREA NEAR AND UNDER PIZZA OVEN AND PREP COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND HOLES IN WALLS IN 1ST FL. PREP AREA NEAR FLOOR MIXER,2ND FL. TOILETROOM,HOLE IN CEILING ON 2ND FL. REAR HALLWAY,HOLE IN WALL 2ND FL. WAIT STATION AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS ON 2ND FL. NEAR FIRE PLACE,WOMEN'S 2ND FL. TOILETROOM,ICE MACHINE ROOM.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA,DISH WASHING AREAWAIT STAION AREA 2ND FL.GRAFITTI FROM 2ND FL. MEN'S CEILING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY HAND SINK IN 2ND FL. WAIT STATION AREA, LOOSE FAUCET IN WOMEN'S 1ST FL TOILETROOM..MUST PROVIDE SINK STOPPER FOR 2ND FL. BAR AREA 3- COMP SINK
28. CanvassMar 29, 2016

    8 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED ICE NOT PROTECTED DURING STORAGE IN 2ND FL. ICE MACHINE.OBSERVED A EXCESSIVE AMOUNT OF PINK AND BLACK SLIMY SUBSTANCE ON INTERIOR PARTS AND PANEL OF ICE MACHINE.MUST DISCARD ICE,CLEAN AND SANITIZE ICE MACHINE.(SERIOUS 7-38-005A)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL REPACKAGED ASSORTED DESSERTS (COOKIES,BROWNIES,ETC) WITH PROPER INFO GIVEN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT AND COVER SILVERWARE AND PLATES ON SHELVING UNITS IN DINING AREA FROM PUBLIC EXPOSURE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE MISSING LEGS ON PREP TABLE ON 2ND FL. WAIT STATION AREA,TORN BOOTH SEATS WHERE NEEDED.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINKS AND 3- COMPARTMENT SINKS IN BOTH BAR AREAS.MUST REMOVE RUST FROM VENTILATION VENTS IN 1ST FL.PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM WHEEL BASES OF ALL EQUIPMENT AND PREP TABLES,PREP COOLERS AND REACH IN COOLERS,EXTERIOR OF GARBAGE CANS,ROLLING CARTS,SHELVING UNITS IN PREP ,BAR,DISH WASHING AND WALK IN COOLER AREA,FRYERS,DOUGH MACHINE,FLOOR MIXER,EXTERIOR OF DISH MACHINE,DISH RACKS,PIPES OF COOKING EQUIPMENT,2ND FL.WAIT STATION HAND SINK BASIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,BAR AREAS,ICE MACHINE ROOM,UNDER BOOTH SEATS IN DINING AREAS,WALK IN COOLER.MUST REPAIR OR REPLACE CRACKED FLOORING IN 1ST FL. PREP AREA NEAR AND UNDER PIZZA OVEN AND PREP COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED AND HOLES IN WALLS IN 1ST FL. PREP AREA NEAR FLOOR MIXER,2ND FL. TOILETROOM,HOLE IN CEILING ON 2ND FL. REAR HALLWAY,HOLE IN WALL 2ND FL. WAIT STATION AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS ON 2ND FL. NEAR FIRE PLACE,WOMEN'S 2ND FL. TOILETROOM,ICE MACHINE ROOM.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA,DISH WASHING AREAWAIT STAION AREA 2ND FL.GRAFITTI FROM 2ND FL. MEN'S CEILING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY HAND SINK IN 2ND FL. WAIT STATION AREA, LOOSE FAUCET IN WOMEN'S 1ST FL TOILETROOM..MUST PROVIDE SINK STOPPER FOR 2ND FL. BAR AREA 3- COMP SINK
29. ComplaintJun 9, 2015

    11 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED 2 SMALL PAN PIZZAS CONTAINING PEPPERONI ON COUNTER. MANAGER STATES THAT PIZZAS ARE PAR-COOKED AND THEN LEFT ON COUNTER UNTIL ORDERED AND THEN REHEATED. 2 PERSONAL PAN PIZZAS APPROXIMATELY 3LBS VALUED AT $7.00 FOUND AT 99.9F. PIZZAS WERE VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASH GUARDS NEEDED AT EXPOSED HANDSINK IN REAR OF KITHCEN BETWEEN HANDSINK AND FOOD RACKS CONTAININD PIZZA PANS. INSTALL AND MAINTAIN SPASH GUARDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF REACH IN REFRIGERATOR CLOSEST TO REAR EXIT DOOR OF KITHCEN UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN INTERIOR OF REFRIGERATOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH DIRT AND MILDEWY LIKE SUBSTANCE. ISSTRUCTED TO CLEAN INTERIOR WITH CHLORINE SOLUTION AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND FOOD DEBRIS CAKED ON WHEELS OF ALL REFRIGERATION UNITS AND HEAVY EQUIPMENT WITHIN KITHCEN. CLEAN AND MAINTAIN ALL WHEELS OF ALL EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED LARGE HOLE IN FLOOR IN BASEMENT AT BASE OF RAMP. REPAIR AND MAINTAIN FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL IN 2ND FLOOR LADIES WASHROOM UNCLEAN. CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS BY DISH MACHINE UNCLEAN WITH DIRT AND FOOD DEBRIS. CLEAN AND MAINTAIN WALLS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED THERMOMETERS NEEDED IN BEER COOLERS. INSTALL AND MAINTAIN EASILY READABLE THERMOMETERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL MOPS NEED TO BE HUNG TO DRY AFTER USE TO DETER SMALL FLY ACTIVITY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BASEMENT WITH EXCESS CLUTTER. CLEAN ORGANIZE AND GET RID OF ANY UNECESSARY EQUIPMENT TO DETER ANY INSECT AND RODENT HARBORAGE.
30. Canvass Re-InspectionJun 26, 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE CAULK AROUND THE WASHBOWL SINK IN MENS WASHROOM AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER THE DEEP FRYER AND REACH IN COOLER WITH GREASE BUILD-UP. MUST CLEAN IN DETAL AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CRACKED/BROKEN SOLID LIGHT SHIELD ABOVE THE PREP AREA. MUST REPLACE LIGHT SHIELD. MUST CLEAN IN DETAIL THE SOLID LIGHT SHIELD IN THE PREP AREA AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL AN EXPOSED HAND SINK BEHIND THE BAR ON THE IST FLOOR BAR AND 2ND FLOOR BAR. WITH HOT AND COLD WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP.
31. CanvassJun 19, 2014

    9 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. WITH BROWNISH/BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES WHERE THE WATER ARE COMING FROM. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE AND MAINTAIN. TAGGED THE ICE MACHINE,"HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG AND NOT TO USE THE ICE MACHINE. CITATION ISSUED SERIOUS 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EXIT DOOR AND DELIVERY SIDE DOOR NOT RODENT/INSECTS PROOFED. SIDE DELIVERY DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. EXIT DOOR WITH APPROXIMATELY 1/4 OF AN INCH GAP ON THE RIGHT BOTTOM CORNER AND OVER 3 INCH GAP ON RIGHT SIDE OF THE DOOR. INSTRUCTED TO RODENT. INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE CAULK AROUND THE MENS WASHROOM WASHBOWL,AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL AND SANITIZE ATHE FOLLOWING: ALL LID OF THE BULK FOOD CONTAINERS, EXTERIOR SIDES OF THE DEEP FRYER,AND COOLER, INTERIOR OF THE MICROWAVE,PREP TABLES, AND BOTTOM SHELVE OF THE PREP TABLES,ALL WIRE RACK SHELVINGS, AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER THE DEEP FRYER AND REACH IN COOLER WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. ALL FOOD CONTAINERS WITH SAUCE MUST BE ELEVATED 6" OFF THE FLOOR INSIDE THE WALK IN COOLER. FLOOR THROUGHOUT BBASEMENT AND INSIDE THE WALK IN COOLER WITH KEGS NEEDS DETAIL CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILES CLOSE TO THE VENT IN THE PREP AREA/KITCHEN, AND ALL VENT ON THE CEILING IN THE SAME AREA WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. HOOD AND FILTER IN THE KITCHEN,WITH ACCUMULATED DUST AND GREASE . MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CRACKED/BROKEN SOLID LIGHT SHIELD ABOVE THE PREP TABLE IN THE PREP AREA. MUST REPLACE LIGHT SHIELD. MUST CLEAN IN DETAIL ALL THE SOLID LIGHT SHIELD IN THE PREP AREA AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL AN EXPOSED HAND SINK BEHIND THE BAR ON THE IST FLOOR BAR AND 2ND FLOOR BAR. WITH HOT AND COLD WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTILCES/ITEM UNDER THE STAIR IN THE BASEMENT AND INSIDE THE LIQUOR ROOM. INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS OFF THE FLOOR AND DISCARD UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
32. CanvassDec 20, 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT SWEPT AT BASEMENT.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOODHANDLERS NOT WEARING HAIR RESTRAINTS.
33. CanvassFeb 28, 2013

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK FLOUR CONTAINERS MUST BE LABELED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BULK FLOUR CONTAINERS MUST CLEAN. METAL RACK SHELVING THROUGHOUT WALK-IN COOLER WITH FOOD DEBRIS AND RUST. MUST CLEAN/REMOVE. MUST NOT USE TIN CANS AS LEGGING FOR SHELVING IN WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR TALL REACH-IN FREEZER ON 2ND FLOOR MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR OF WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ON WALL AT 2ND FLOOR ICE MACHINE. MUST REMOVE.
34. CanvassMay 21, 2012

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS IN THE PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND INTERIOR OF ALL FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND MAINTAIN WALLS UNDER/AROUND 3-COMP. SINK IN REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAK AT THE COLD WATER KNOB ON THE BASE OF THE 3-COMP SINK FAUCET.
35. Canvass Re-InspectionSep 19, 2011

    0 infractions

36. CanvassSep 12, 2011

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROXIMATELY OVER 50 FRUIT FLIES THROUGHOUT 2ND. FLOOR BAR AND 10 AT 1ST. FLOOR BAR. INSTRUCTED TO CLEAN AND SANITIZE ALL EFFECTED AREAS, ELIMINATE MOIST ORGANIC MATERIAL, REMOVE ALL SOURCES FOR BREEDING SUCH AS UNCOVERED FRUIT AND OPEN CANS OF JUICE. RECOMMEND HAVING PEST CO. SERVICE AREAS TO MINIMIZE ACTIVITY.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM 1-12-10 #154233 NOT CORRECTED.34-DAMAGED FLOOR TILE AT THREE COMPARTMENT SINK BEHIND 1ST FLOOR BAR. MUST REPLACE/REPAIR.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES FOUND IMPROPERLY STORED BETWEEN PREP CUTTING BOARD AND COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING AT DISH MACHINE AND KITCHEN THREE COMPARTMENT SINK WITH BLACKENED MOLD. MUST REPLACE.
37. CanvassJan 12, 2010

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILE AT THREE COMPARTMENT SINK BEHIND FRONT BAR MUST REPLACE/REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WASTE WATER PIPE FROM CEILING FROM SECOND FLOOR HEATING UNIT MUST NOT DRAIN INTO KITCHEN PREP THREE COMPARTMENT SINK. MUST DRAIN TO PROPER WASTE WATER SOURCE.