PERRY HIGH SCHOOL

WATKINS AVENUE, PERRY, NY 14530 · Restaurant (Food Service Establishment)

52 inspections

1. InspectionMay 6, 2026

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
2. InspectionOct 3, 2025

   0 infractions

3. InspectionFeb 5, 2025

   0 infractions

4. InspectionSep 19, 2024

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
5. InspectionJan 10, 2024

   2 infractions

   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. InspectionSep 20, 2023

   1 infraction

   • 8F: Improper thawing procedures used
     • Not Critical Violation
7. InspectionMar 16, 2023

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
8. InspectionNov 14, 2022

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. InspectionApr 26, 2022

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
10. InspectionDec 13, 2021

    0 infractions

11. InspectionJun 2, 2021

    0 infractions

12. InspectionJan 28, 2020

    0 infractions

13. InspectionOct 28, 2019

    0 infractions

14. InspectionJan 10, 2019

    0 infractions

15. InspectionSep 27, 2018

    0 infractions

16. InspectionFeb 15, 2018

    0 infractions

17. InspectionSep 28, 2017

    0 infractions

18. InspectionJan 23, 2017

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
19. InspectionSep 21, 2016

    0 infractions

20. InspectionMar 29, 2016

    0 infractions

21. InspectionDec 1, 2015

    0 infractions

22. InspectionFeb 24, 2015

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
23. InspectionOct 15, 2014

    0 infractions

24. InspectionFeb 28, 2014

    0 infractions

25. InspectionNov 15, 2013

    0 infractions

26. InspectionMay 15, 2013

    0 infractions

27. InspectionSep 28, 2012

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. InspectionApr 19, 2012

    0 infractions

29. InspectionNov 2, 2011

    0 infractions

30. InspectionMay 25, 2011

    0 infractions

31. InspectionDec 8, 2010

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
32. InspectionApr 19, 2010

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
33. InspectionDec 3, 2009

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
34. InspectionSep 8, 2009

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
35. InspectionMar 20, 2009

    0 infractions

36. InspectionOct 21, 2008

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
37. InspectionDec 13, 2007

    0 infractions

38. InspectionJun 4, 2007

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
39. InspectionSep 19, 2006

    0 infractions

40. InspectionMay 31, 2006

    0 infractions

41. InspectionOct 19, 2005

    0 infractions

42. InspectionOct 15, 2004

    0 infractions

43. InspectionNov 21, 2003

    0 infractions

44. InspectionSep 23, 2002

    0 infractions

45. InspectionAug 30, 2002

    0 infractions

46. InspectionSep 5, 2001

    0 infractions

47. Re-InspectionSep 28, 2000

    0 infractions

48. InspectionSep 14, 2000

    0 infractions

49. InspectionFeb 10, 2000

    0 infractions

50. InspectionSep 23, 1999

    0 infractions

51. InspectionOct 7, 1998

    0 infractions

52. InspectionAug 2, 1922

    0 infractions