PERRY MIDDLE ELEMENTARY SCHOOL

50 OLIN AVE., PERRY, NY 14530 · Restaurant (Food Service Establishment)

56 inspections

1. InspectionApr 29, 2026

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
2. InspectionNov 5, 2025

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
3. InspectionFeb 5, 2025

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
4. InspectionOct 3, 2024

   0 infractions

5. InspectionJan 10, 2024

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
6. InspectionOct 18, 2023

   0 infractions

7. InspectionMar 20, 2023

   0 infractions

8. InspectionNov 14, 2022

   0 infractions

9. InspectionApr 26, 2022

   0 infractions

10. InspectionDec 21, 2021

    0 infractions

11. InspectionJun 2, 2021

    0 infractions

12. InspectionFeb 5, 2020

    0 infractions

13. InspectionOct 28, 2019

    0 infractions

14. InspectionJan 16, 2019

    0 infractions

15. InspectionSep 27, 2018

    0 infractions

16. InspectionFeb 16, 2018

    0 infractions

17. InspectionSep 25, 2017

    0 infractions

18. InspectionJan 19, 2017

    1 infraction

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
19. InspectionSep 19, 2016

    0 infractions

20. InspectionFeb 12, 2016

    0 infractions

21. InspectionDec 1, 2015

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
22. InspectionJan 26, 2015

    0 infractions

23. InspectionSep 24, 2014

    0 infractions

24. InspectionJan 15, 2014

    0 infractions

25. InspectionOct 29, 2013

    0 infractions

26. InspectionMay 17, 2013

    0 infractions

27. InspectionSep 28, 2012

    0 infractions

28. InspectionApr 17, 2012

    0 infractions

29. InspectionDec 12, 2011

    0 infractions

30. InspectionOct 4, 2011

    1 infraction

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
31. InspectionJun 9, 2011

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
32. InspectionDec 10, 2010

    0 infractions

33. InspectionMar 22, 2010

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
34. InspectionDec 7, 2009

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
35. InspectionFeb 25, 2009

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
36. InspectionOct 17, 2008

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
37. InspectionDec 13, 2007

    0 infractions

38. InspectionMay 7, 2007

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
39. InspectionOct 4, 2006

    0 infractions

40. InspectionJun 9, 2006

    0 infractions

41. InspectionSep 20, 2005

    0 infractions

42. InspectionSep 28, 2004

    0 infractions

43. InspectionNov 19, 2003

    0 infractions

44. InspectionSep 24, 2002

    0 infractions

45. InspectionMay 9, 2002

    0 infractions

46. InspectionNov 5, 2001

    0 infractions

47. Re-InspectionOct 23, 2000

    0 infractions

48. Re-InspectionOct 18, 2000

    0 infractions

49. Re-InspectionOct 10, 2000

    0 infractions

50. Re-InspectionOct 2, 2000

    0 infractions

51. Re-InspectionSep 18, 2000

    0 infractions

52. Re-InspectionSep 5, 2000

    0 infractions

53. InspectionFeb 15, 2000

    0 infractions

54. Re-InspectionOct 26, 1999

    0 infractions

55. InspectionOct 6, 1999

    0 infractions

56. InspectionOct 19, 1998

    0 infractions