Perry Mart
12 Hwy 518 E Emsdale ON P0A 1J0 · Convenience / Variety
Inspection summary
Perry Mart has been inspected 5 times by North Bay Parry Sound District Health Unit since January 24, 2024. The most recent inspection, on February 23, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Pests.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on January 24, 2024. For example:
Thermometers used to verify food preparation and storage temperatures
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on February 17, 2026. For example:
Adequate protection against the entrance of insects, vermin, and rodents
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 24, 2024. For example:
All foods at the premises are from an inspected source
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on January 24, 2024. For example:
Only approved eggs observed on-site
About this data
These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Re-inspection
0 infractions
- Compliance (Required)
1 infraction
- Adequate protection against the entrance of insects, vermin, and rodents
- * Fail to prevent the entrance of insect / rodent / pest
- * Evidence of pests observed
- * Evidence of significant pests observed
- Adequate protection against the entrance of insects, vermin, and rodents
- Compliance (Required)
0 infractions
- Re-inspection
0 infractions
- Compliance (Required)
4 infractions
- Only approved eggs observed on-site
- Operator to ensure only Grade A hen eggs are used
- Suspect ungraded eggs observed
- All foods at the premises are from an inspected source
- * Fail to ensure food offered for sale or used for preparation is from an approved / inspected source
- Operator to use food only from approved / inspected sources
- Thermometers used to verify food preparation and storage temperatures
- Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods
- Potentially hazardous food is held at 4°C (40°F) or lower
- * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
- CCP monitoring should be conducted by operator
- Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower
- Only approved eggs observed on-site
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