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Persia Foods - Non-Processor

8340 Prince Edward St, Vancouver BC V5X 3R9 · Non-processor

Official record from Vancouver Coastal →

Inspection summary

Persia Foods - Non-Processor has been inspected 23 times by Vancouver Coastal Health since March 7, 2016. The most recent inspection, on June 4, 2026, recorded 1 infraction.

10 of 23 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 15 times across 11 separate inspections, most recently on May 21, 2026. For example: The premises is free of conditions that lead to harbouring, breeding and entry of pests.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 9 times across 8 separate inspections, most recently on May 21, 2026. For example: The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on January 25, 2023. For example: Food is handled in a sanitary manner and is not subject to contamination.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

    Recorded once on January 27, 2021. For example: Chemicals, cleansers and similar agents are kept separate from food.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on June 4, 2026. For example: Operation of premises is in accordance with approved floor plans and specifications.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

23 inspections

  1. Routine Follow-up

    1 infraction

    • Operation of premises is in accordance with approved floor plans and specifications.
  2. Routine

    4 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Premises is not in adequate repair.
    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
      • Equipment, utensils and/or food contact surfaces are not maintained/used in a manner that ensures safe and sanitary food handling.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Sanitizing solution is not present or at an improper concentration.
    • The premises is free of conditions that lead to harbouring, breeding and entry of pests.
  3. Routine

    0 infractions

  4. Routine Follow-up

    0 infractions

  5. Routine Follow-up

    0 infractions

  6. Routine Follow-up

    0 infractions

  7. Routine

    4 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Construction or alteration has occurred without approval.
      • Premises is not in adequate repair or in sanitary condition.
    • Food is handled in a sanitary manner and is not subject to contamination.
      • Food is not protected from contamination during transportation, display, storage or preparation.
    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
      • The premises is not maintained in a sanitary condition.
    • The premises is free of pests.
      • Premises has signs of rodent activity.
  8. Routine Follow-up

    0 infractions

  9. Routine

    2 infractions

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
      • The premises is not maintained in a sanitary condition.
    • The premises is free of pests.
      • Premises has signs of rodent activity.
  10. Routine Follow-up

    1 infraction

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
  11. Request Follow-up

    0 infractions

  12. Routine Follow-up

    2 infractions

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
    • Live animals are not permitted on the premises.
  13. Request

    0 infractions

  14. Routine Follow-up

    3 infractions

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
      • The premises is not maintained in a sanitary condition.
    • Live animals are not permitted on the premises.
      • Live animals are on the premises.
    • The premises is free of pests.
      • Premises has signs of rodent activity.
  15. Request

    0 infractions

  16. Routine

    4 infractions

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
      • The premises is not maintained in a sanitary condition.
    • Live animals are not permitted on the premises.
      • Live animals are on the premises.
    • The premises is free of pests.
      • Premises has signs of rodent activity.
    • Chemicals, cleansers and similar agents are kept separate from food.
      • Chemicals, cleansers and similar agents are not stored separately from food.
  17. Routine

    1 infraction

    • Live animals are not permitted on the premises.
      • Live animals are on the premises.
  18. Routine Follow-up

    3 infractions

    • The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
      • The premises is not maintained in a sanitary condition.
    • Live animals are not permitted on the premises.
      • Live animals are on the premises.
    • The premises is free of pests.
      • Premises is not protected from the entrance of pests.
  19. Routine Follow-up

    0 infractions

  20. Routine Follow-up

    1 infraction

    • Live animals are not permitted on the premises.
      • Live animals are on the premises.
  21. Routine

    2 infractions

    • Live animals are not permitted on the premises.
      • Live animals are on the premises.
    • The premises is free of pests.
      • Premises is not protected from the entrance of pests.
  22. Routine

    0 infractions

  23. Routine

    3 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
    • Each employee washes their hands as often as necessary to prevent the contamination of food.
      • Hand washing stations in number and location are not conveniently accessible to all employees.
    • The premises is free of pests.
      • Premises is not protected from the entrance of pests.

Nearby inspected facilities

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