Peter's Your Independent Grocer
127-1835 Gordon Dr Kelowna BC V1Y 3H4 · Food Retailer - Food Store
7 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Observed an accumulation of food particles and debris beneath shelves in the dairy cooler.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): a) The mechanical juice processor in the produce department has accumulated stains on the food contact surfaces. b) The food handler does not have a clean produce brush to wash melons such as cantaloupe prior to cutting. Take corrective actions and contact the health officer by July 1, 2019.
- F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): One of the walk in freezer doors has damaged door seals, accumulated ice and stains. Take corrective actions and contact the health officer by December 24, 2019.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): There is a single sink near the produce walk-in cooler. It would be helpful if that sink had handwash facilities as well.
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Food Safety instructions need to be posted in the meat department for staff to refer to.
- F3.5 - Are there handwashing stations available and properly supplied?
- Monitoring
1 infraction
- 9.2 - Are potentially hazardous foods stored or displayed 4°C or colder or 60°C or hotter?
- Observation(s): *Some cut vegetables in the display cooler are at 8° C (food surface temperature). The operator took corrective actions during inspection. Corrected during inspection (CDI).
- 9.2 - Are potentially hazardous foods stored or displayed 4°C or colder or 60°C or hotter?
- Monitoring
0 infractions
- Monitoring
0 infractions