Peter's Your Independent Grocer
127-1835 Gordon Dr Kelowna BC V1Y 3H4 · Restaurant - Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): QUAT sanitizer concentration was measured above 400 ppm in sanitizer bottles and at sanitizer dispensers. A concentration of 200 ppm QUAT is required to allow for adequate sanitizing of food contact surfaces. Ensure the sanitizer dispenser is properly dispensing sanitizer into spray bottles. Use QUAT test strips to ensure a 200 ppm concentration is measured in the sanitizer spray bottles.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Observed an accumulation of food residue and burnt debris in the self service soup warmer wells. All equipment and should be maintained in a clean and sanitary manner.
- F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 13.1 - Are dishes, utensils and equipment in good condition?
- Observation(s): *Containers storing new food packages have accumulated debris and are not maintained in a sanitary manner. The operator immediately took corrective actions during inspection. Corrected during inspection (CDI).
- 13.1 - Are dishes, utensils and equipment in good condition?
- Monitoring
0 infractions
- Monitoring
0 infractions