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Petits Genies Childcare - Food Service

1600 Delta Ave, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Petits Genies Childcare - Food Service has been inspected 12 times by Fraser Health Authority since August 9, 2021. The most recent inspection, on May 22, 2026, found no infractions.

7 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on November 17, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 24, 2021. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Surface sanitizer in a spray bottle measured at 10 ppm chlorine.
      • Corrective Action(s):
      • - Staff changed the sanitizer in a spray bottle and measured at 100 ppm chlorine.
      • - Ensure sanitizer is newly made daily (correct ratio: 1/2 capful of bleach to 1L of water).
      • - Fresh bleach should be yellow in colour. If bleach in an original container is in white colour, this indicates
      • that bleach is old and is no longer effective against pathogens.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle only had 10 ppm chlorine- 100ppm is required.
      • Corrective Action(s): Refilled during the inspection.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Both bleach sanitizer bottles had > 200 ppm chlorine.
      • Corrective Action(s): Refilled to 100 ppm during the inspection. Ensure that 1 tsp per liter of water is used.
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution bottle was empty upon arrival of EHO
      • CORRECTED DURING INSPECTION
      • .
      • Corrective Action(s): Ensure sanitizer solution is made first thing for the kitchen area.
      • .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Only dish soap available for use upon arrival of EHO. Liquid soap dispensing unit appears out of batteries and/or empty.
      • Main refill bottle was used as alternative.
      • .
      • Corrective Action(s): Refill liquid sanitizing dispensing unit and ensure it is always functional.
      • .
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in back storage cupboard.
      • .
      • Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • Inspect facility for points of entry for pests. Seal any holes.
      • Use nonchewable materials such as wood or steel wool for sealing of holes.
      • .
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Holes in wall in storage cupboard. Holes in cupboard leading to cupboard under sink in active use.
      • .
      • Corrective Action(s): Seal all holes as these are potential entry points for rodents. Use non-chewable materials.
      • .
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

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