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Lee's Donuts

1227 - 4580 Brentwood Blvd, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Lee's Donuts has been inspected 4 times by Fraser Health Authority since May 20, 2025. The most recent inspection, on June 1, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on November 14, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 1, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required to remove grease
      • and the debris buildup throughout
      • the kitchen.
      • Date to be corrected by: 2 days
      • Corrective Action(s):
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on duty do not have Foodsafe
      • level 1 or equivalent.
      • Correction: Ensure that at least one
      • staff member at all times has Foodsafe
      • level 1 or an equivalent course.
      • Date to be corrected by: 1 week
      • Corrective Action(s):
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Handwashing station in the front service area was blocked by the door that leads to the kitchen.
      • Corrective Action(s):
      • - The door was closed at the time of the inspection.
      • - Do not leave the door open as it blocks the handwashing station. This makes it difficult to wash hands.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1. Flattened cardboard box observed on the middle level of the shelving unit located beside the undercounter cooler.
      • 2. Build-up of donut batter observed on the sides of the donut deep fryers.
      • Corrective Action(s):
      • 1. Staff removed the flattened cardboard box during the inspection.
      • - All surfaces must be non-absorbent and easily cleanable.
      • - Clean the shelves on a regular basis to avoid attracting pests.
      • 2. Clean the sides of the donut deep fryers.
      • ***Date to be corrected by: today***
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Leaking faucet observed at the 3-compartment sink.
      • Corrective Action(s):
      • - Repair the faucet.
      • ***Date to be corrected by: 1 week - email/contact EHO when it gets repaired***
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

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