Phelps Community Centre
9321 Hwy 63 Redbridge ON P0H 2A0 · Community Kitchen/Rental Hall
Inspection summary
Phelps Community Centre has been inspected 5 times by North Bay Parry Sound District Health Unit since June 28, 2024. The most recent inspection, on July 14, 2026, found no infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 28, 2024. For example:
Constant supply of potable running water adequate for the operation of the premises
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 28, 2024. For example:
Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
About this data
These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Compliance (Required)
0 infractions
- Compliance (Required)
0 infractions
- Compliance (Required)
0 infractions
- Compliance (Required)
0 infractions
- Compliance (Required)
2 infractions
- Constant supply of potable running water adequate for the operation of the premises
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
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